Effects of Modified Atmosphere Packaging and Gamma Irradiation on NO-Mb Contents and Color of Sausage
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Ahn, Hyun-Joo
(Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Kim, Jae-Hyun (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Jo, Cheo-Run (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Yook, Hong-Sun (Department of Food and Nutrition, Chungnam National University) Byun, Myung-Woo (Team for Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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