• Journal of the Korean Society of Food Science and Nutrition
• /
• v.28 no.4
• /
• pp.858-864
• /
• 1999

This study was conducted in order to evaluate the effect of gamma irradiation on improvement of the quality and safety of meat products. Emulsion type bologna sausages were manufactured with 3 kGy gamma irradiated ground beef. Beef patties were also manufactured with the addition of antioxidants (200 ppm, BHA, ascorbyl palmitate, ${\alpha}-tocopherol,\;or\;{\beta}-carotene$) following gamma irradiation of 1.5 or 3 kGy. Bologna sausages could be successfully manufactured with 3 kGy gamma irradiated ground beef and lower salt content(NaCl of 1.0 or 1.2% and phosphate of 0.2 or 0.3%) without any deteriorative results when compared with the products manufactured with regular salt content(NaCl of 1.5~2.0% and phos phate of 0.4~0.6%). No colony formations of aerobic microorganisms were observed in the sausage with NaCl of 1.2% and phosphate of 0.2 or 0.3% up to 30 days storage at $10^{\circ}C$. No significant differences appeared in the TBA values among all the sausages during storage for 30 days. No colonies of aerobic microorganisms were observed in the 3 kGy irradiated patty. Lipid oxidation of the beef patties was inhibited by the addition of an antioxidant.

• Korean journal of applied entomology
• /
• v.50 no.4
• /
• pp.335-342
• /
• 2011

The effects of gamma irradiation on the survival, development, fecundity, and sex ratio of the multicolored Asian ladybird beetle (Harmonia axyridis) were investigated. A dose of more than 50 Gy dose of irradiation on eggs completely inhibited hatch, and 1st and 3rd instar larva irradiated with over 40 Gy almost died. Adverse effects of gamma irradiation over 70 Gy were also observed in the survival and development of pupae and adults. Although irradiated individuals usually survived, they had longer periods of larval and pupal development than untreated individuals. Slight female-biased sex ratios were observed in some treatments. However, sex ratio differences soon equilibrated. Generally, inherited harmful effects of gamma irradiation were observed in F1 and F2 generations. Comet tail indicating DNA damage was showed in survival individuals exposed to gamma irradiation.

• Proceedings of the Korean Nuclear Society Conference
• /
• 1998.05b
• /
• pp.545-550
• /
• 1998

PWR 사용후핵연료 내에 존재하는 $^{134}$ Cs/$^{137}$Cs 및 $^{154}$ Eu/$^{137}$Cs의 감마선 핵종비를 써서 각각 연소도를 결정하고, 그들의 차이가 최소가 되는 시간을 찾는 방법으로 사용후핵연료의 냉각시간을 결정하였다. $^{134}$ Cs/$^{137}$ Cs 및 $^{154}$ Eu/$^{137}$Cs의 핵종비로부터 연소도를 구하는 방법은 이들 핵종비에 대한 ORIGEN-5 코드 계산과 감마스캐닝 실험 결과를 비교하는 것이었다$^{[1]}$ . 사용후핵연료의 냉각시간을 임의의 시간으로 가정하고 핵종비 $^{134}$ Cs/$^{137}$ Cs을 써서 구한 연소도와 $^{154}$ Eu/$^{137}$Cs를 써서 구한 연소도의 차이를 계산했으며, 이 차이는 실제 측정대상 핵연료의 냉각시간에서 최소가 될 것을 기대하였다. 감마선 방출 핵분열생성물인 $^{134}$ Cs와 $^{154}$ Eu는 비교적 긴 반감기를 갖고 있으면서도 또 이들의 반감기 차이가 약 6.4년이나 되므로 기존의 방법$^{[2]}$ 에 비해 넓은 범위의 냉각시간을 정확하게 측정할 수 있었다.

• Bulletin of the Korean Space Science Society
• /
• 2009.10a
• /
• pp.47.5-48
• /
• 2009

감마선폭발(Gamma Ray Burst) 사건에서 순식간에 방출되는 광자들을 측정할 뿐만 아니라, 가시광 영역부터 감마선 영역 내에서 다른 변광하는 현상들을 연구하기 위해, 마이크로-인공위성에 탑재될 실험으로 Ultra Fast Flash Observatory(UFFO)을 제안한다. 이 UFFO의 핵심 기술은 Micro-Electro-Mechanical System mirrors가 빠른 시간이내에 타겟쪽으로 회전하여 측정하는 것이다. 이것은 우주상에서 감마선폭발로부터 오는 자외선/가시광선을 가장 빨리 측정하는 망원경으로, 이 현상의 생성 매커니즘을 이해하는데 중요한 정보를 제공할 것이다. 넓은 시야각을 가진 망원경으로부터 짧은 시간동안 순식간에 변하는 사건들을 판독하는 트리거 시스템과 제한된 처리 시간내에 망원경에서 검출기로 전달된 상당량의 데이터를 처리하는 신호처리 장치의 구현에 대해서 발표할 것이다.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.36 no.4
• /
• pp.453-457
• /
• 2007

The physicochemical properties of red beets and the stability of betalain pigments irradiated at 2.5, 5, 10 and 30 kGy were evaluated. Betalain extraction yield of irradiated red beets was not significantly different from non-irradiated red beet. The red beet irradiated at 5kGy showed high optical density value in betacyanin and betaxanthin. In Hunter's color value lightness (L), redness (a) and yellowness (b) decreased with increment of irradiation dose. All red beets showed no difference in pH. The red beets irradiated above 10 kGy had poor textural property quality but antioxidant activity of betalain was not significantly changed by gamma irradiation. Considering natural colorant and textural quality, the gamma irradiation above 10kGy was an undesirable technique for red beets.

• Progress in Medical Physics
• /
• v.22 no.4
• /
• pp.198-205
• /
• 2011

Gamma irradiator is widely used for cell, animal experiment, irradiation for blood, dose measurement, and education. Biobeam8000 gamma irradiator (STS Steuerungstechnik &. Strahlenschutz GmbH, Braunschweig, Germany, Cs137, 81.4 TBq) that KIRAMS (Korea Institute of Radiological and Medical Science) has is a irradiation device that enables to be used in large-capacity of 7.5 L and extensive area. Cs-137 source moves range of 24 cm back-and-forth in a regular cycle in beaker for uniform irradiation and a beaker that puts a specimen like existing radiation irradiator such as Gammacell3000 rotates $360^{\circ}$ during irradiation. Precise dose information according to the location of radiation source would be needed because of the movement of radiation source, whereas radiation could be uniformly irradiated in comparison with existing gamma irradiator. In this study, dose distribution of the inside beaker located in Biomeam8000 gamma irradiator was measured using glass dosimeter, and dose evaluation and distribution regarding dose linearity and dose reproducibility were implemented based on measurement results. This aims to show guideline for efficient use of irradiator based on measurement result when doing experiment or radiation exposure.

• Progress in Medical Physics
• /
• v.23 no.3
• /
• pp.162-168
• /
• 2012

In proton therapy, in vivo dose verification is one of the most important parts to fully utilize characteristics of proton dose distribution concentrating high dose with steep gradient and guarantee the patient safety. Currently, in order to image the proton dose distribution, a prompt gamma distribution detection system, which consists of an array of multiple CsI(Tl) scintillation detectors in the vertical direction, a collimator, and a multi-channel DAQ system is under development. In the present study, the optimal design of prompt gamma distribution detection system was studied by Monte Carlo simulations using the MCNPX code. For effective measurement of high-energy prompt gammas with enough imaging resolution, the dimensions of the CsI(Tl) scintillator was determined to be $6{\times}6{\times}50mm^3$. In order to maximize the detection efficiency for prompt gammas while minimizing the contribution of background gammas generated by neutron captures, the hole size and the length of the collimator were optimized as $6{\times}6mm^2$ and 150 mm, respectively. Finally, the performance of the detection system optimized in the present study was predicted by Monte Carlo simulations for a 150 MeV proton beam. Our result shows that the detection system in the optimal dimensions can effectively measure the 2D prompt gamma distribution and determine the beam range within 1 mm errors for 150 MeV proton beam.

• Journal of Korean Society of Environmental Engineers
• /
• v.32 no.7
• /
• pp.676-681
• /
• 2010

Antibiotic resistant bacteria were isolated from livestock wastes and the resistance patterns were investigated using various antibiotic agents. Also, a gamma ray was tested regarding the aspects of the effect on resistance pattern and the efficiency of disinfection. Among the isolates, Esherichia coli and Brevibacterium sp. showed the most serious resistance patterns. Esherichia coli had resistance against 9 agents whereas Brevibacterium sp. against 7 agents. It can be suggested from these results that the abuse of antibiotic agents will cause a serious mutation problem even to Esherichia coli which is ubiquitous in the ecosystem. Esherichia coli could be easily controlled but Brevibacterium sp. had a moderate resistance to the gamma ray under low doses. In the case of Brevibacterium sp, more than 2.0 kGy of a radiation dose will be required in order to achieve an enhanced efficiency of disinfection.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.35 no.2
• /
• pp.205-211
• /
• 2006

Jeung-pyun was irradiated at 0, 5, 10 kGy and pH, reducing sugar, microbiological quality, texture profile analysis and sensory quality were investigated during storage for 2 weeks at $25^{\circ}C$. Irradiation significantly reduced total bacteria counts and indicated an increase in hardness with increasing irradiation dose. Treatments with 5, 10 kGy did not cause significant change in the PH, reducing sugar, but pH, reducing sugar, microbacterial counts in 0 kGy were increased during storage. Main putrefactive microorganisms of Jeung-pyun were identified as Bacillus subtlis. In texture profile analysis, cohesiveness and chewiness of all irradiated samples were observed to reduce during storage. In the result of sensory evaluation, the irradiated samples had higher scores than non-irradiated samples after 4 days.

• Korean Journal of Food Science and Technology
• /
• v.30 no.2
• /
• pp.333-340
• /
• 1998

The research was investigated to determine the effect of irradiation or blanching either alone or in combination on the shelf-life of juices of Spuriopinella bracycarpar during storages. The juices was made from fresh or blanced Spuriopinella bracycarpar and gamma irradiated at the doses (0.5 kGy to 5 kGy). Microbial growth, color change, vitamin C, and sensory evaluation were evaluated during storage at 4 and $25^{\circ}C$. Blanched juices had little effect on the inhibition of microbial growth compared to that of fresh juices. However, significant reduction of microbial counts was observed in the 0.5 kGy irradiation of both juices and inhibition efficiency was greatly increased when irradiated juices was stored at $4^{\circ}C$ rather than at room temperature. Fresh juices without irradiation were little different from the irradiated fresh juices until 20d storage on color change because the juices was rapidly browned immediately after getting the juices from extractor, but blanched juices showed more bright and clear color than that of fresh juices. However, irradiated blanched juices showed greatly reduced the L, a, and b value compared to the non-irradiated blanched juices during storage. The loss of vitamin C from non-irradiated fresh juices was increased during storage and the irradiated fresh juices had little effect on the vitamin C change compared to the non-irradiated fresh juices. However, blanched juices showed less reduction of vitamin C than fresh juices and the irradiated blanched juices had little difference on the vitamin C change compared to the non-irradiated blanched juices, and both treatment showed less vitamin C loss at $4^{\circ}C$ storage. Fresh juces showed more strong grass flavor and biterness than blanched juices and irradiated fresh juices showed little difference on brightness, grass flavor, bitterness, freshness and acceptability, but irradiated blanched juices had better sensory evaluation on grass flavor, bitterness, freshness, and acceptability than non-irradiated branched juices.