• Title/Summary/Keyword: 간조직

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Effect of Fermented Cucumber Beverage on Ethanol Metabolism and Antioxidant Activity in Ethanol-treated Rats (오이 발효음료가 만성적으로 에탄올을 급여한 흰쥐의 에탄올 대사와 항산화방어계에 미치는 영향)

  • Lee, Hae-In;Seo, Kwon-Il;Lee, Jin;Lee, Jeom-Sook;Hong, Sung-Min;Lee, Ju-Hye;Kim, Myung-Joo;Lee, Mi-Kyung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.8
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    • pp.1099-1106
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    • 2011
  • Cucumber fermentation has been used as a means of preservation. This study was performed to investigate the effects of fermented cucumber beverage (CF) containing beneficial materials for an ethanol hangover based on Hovenia dulcis (SKM) on ethanol-induced hepatotoxicity. Male Sprague-Dawley rats were randomly divided into three groups: ethanol control, ethanol plus SKM, and ethanol plus CF+SKM. SKM or CF+SKM was orally administered at a dose of 7 mL/kg body weight once per day for 5 weeks. Control rats were given an equal amount of water. CF+SKM significantly lowered plasma ethanol levels, whereas SKM tended to decrease the levels compared to the control. Both SKM and CF+SKM significantly lowered the plasma acetaldehyde levels and serum transaminase activities compared to those in the control. SKM and CF+SKM did not affect hepatic alcohol dehydrogenase activity; however, it significantly inhibited cytochrome P450 2E1 (CYP2E1) activity. Hepatic aldehyde dehydrogenase (ALDH) activity was significantly higher in the SKM and CF+SKM groups than that in the control group. Plasma acetaldehyde concentration was significantly correlated with hepatic CYP2E1 (r=0.566, p<0.01) activity and ALDH (r=-0.564, p<0.01) activity. Hepatic superoxide dismutase and catalase activities as well as glutathione content increased with the SKM and CF+SKM administration, whereas lipid peroxide content decreased significantly. Furthermore, SKM and CF+SKM lowered plasma and hepatic lipid content and lipid droplets compared to those in the control group. These results indicate that SKM and CF+SKM exhibit hepatoprotective properties partly by inhibiting CYP2E1 activity, enhancing ALDH activity and stimulating the antioxidant defense systems in ethanol-treated rats.

Protective Effect of Oenanthe javanica Extract on the Carbon Tetrachloride-Induced Hepatotoxicity in Mice (미나리추출물이 사염화탄소에 의한 마우스 간손상에 미치는 영향)

  • 이상일;박용수;조수열
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.4
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    • pp.392-397
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    • 1993
  • The present work was undertaken to investigate the protective mechanism of Oenanthe iavanicu n-butanol extract on the carbon tetrachloride-induced hepatotoxicity in mice. It was observed that a striking enhancement of serum alanine aminotransferase and hepatic lipid peroxide content after carbon tetrachloride administration were markedly decreased by the presentment of Oenanthe javanica extract for 5 days. It was also observed that the hepatic aniline hydroxylase, catalase, glutathione S-transferase activity and glutathione content were not changed by the injection of Oenanthe javanica extract for 5 days. Whereas, hepatic xanthine oxidase activity was inhibited by the treatment of Oenanthe javanica extract for 5 days. After treatment with Oenanthe javanica extract, xanthine oxidase activity was decreased with dose and time-dependent manner as compared to control group. However, hepatic xanthine oxidase activity was not affected by the addition of Oenanthe javanica extract in vitro. These results suggest that the inhibition of hepatic xanthine oxidase activity by the injection of Oenanthe javanica extract is believed to be a possible protective mechanism for the carbon tetrachloride-indured hepatotoxicity in mice.

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Effect of Dietary Grape Pomace on Lipid Oxidation and Related Enzyme Activities in Rats Fed High Fat Diet (포도박이 고지방식이를 섭취한 흰쥐의 지질 산화와 항산화 효소 활성에 미치는 영향)

  • Zhang, Xian-Hua;Choi, Soo-Kyong;Seo, Jung-Sook
    • Journal of Nutrition and Health
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    • v.42 no.5
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    • pp.415-422
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    • 2009
  • The present study was conducted to investigate the effect of dietary supplementation of grape pomace on lipid peroxidation and related enzyme activities of rats fed high fat diet. Male Sprague-Dawley rats weighing about 90 g were assigned to 4 experimental groups of 8 rats on the basis of their body weight. The high fat diet contained additional 15% lard to AIN 93-based diet. Rats were fed experimental diets containing 5% grape pomace for 4 weeks. Dietary supplementation of grape pomace reduced serum concentration of lipid peroxide in rats fed high fat diet. Hepatic concentration of lipid peroxide tended to be lower by feeding grape pomace. Hepatic total glutathione content and GSH/GSSG ratio were increased by grape pomace feeding in normal or high fat diet groups. Hepatic superoxide dismutase activity of grape pomace group with high fat diet was induced significantly compared with high fat diet group without grape pomace. Hepatic catalase activity of high fat fed rats was induced by feeding grape pomace. Grape pomace diet increased glutathione-S-transferase and glutathione peroxidase activities in rat liver fed high fat. Hepatic glucose-6-phosphatase activity was not affected by dietary supplementation of grape pomace in rats fed high fat. These results suggest that dietary supplementation of grape pomace may alleviate lipid peroxidation through antioxidant effect in rats fed high fat.

Effect of Dandelion Leaf Extracts on Lipid Metabolism in Rats Fed High Cholesterol Diet (민들레잎추출물의 흰쥐 체내 지질대사 개선 효과)

  • 조수열;박지윤;오연진;장주연;박은미;김명주;김광수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.29 no.4
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    • pp.676-682
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    • 2000
  • The effect of dandelion leaf extracts on lipid metabolism was investigated in high cholesterol-fed rats. Four groups of rats were given a high cholesterol diet containing 10g cholesterol/kg and 2.5 g sodium cholate/kg for 6 weeks. The control group received without dandelion leaf extracts and the other three groups received with one of dandelion leaf extracts (water, ethyl acetate, ether), respectively. Weight gain and feed intake were significantly higher in water group than control group. Serum triglyceride, total cholesterol, cholesteryl ester, chylomicron and VLDL-cholesterol concentratins were lower, whereas HDL-cholesterol and phospholipid concentrations were significantly higher in dandelion leaf extract supplemented-groups than control group. Dandelion extract increased HDL-C/total-C ratio and lowered atherogenic index. Hepatic triglyceride, total cholesterol, free cholesterol and cholesteryl ester concentrations lowered in dandelion leaf extract groups compared to control group. Especially, hepatic triglyceride and free cholesterol levels were lower in ethyl acetate extract group than in water and ether extract groups. Dandelion leaf extract supplements did not affect hepatic phospholipid cencentration. Hepatic HMG-CoA reductase activity was significantly lower in water extract group than the others. ACAT activity was significantly decreased by dandelion extract supplements.

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Effects of Dietary Polyunsaturated Fatty Acids and Vitamin E Supplementation on Vitamin E Levels of Serum, Liver and Brain in Chicks at Different Ages (과량의 비타민 E 첨가 및 다불포화지방 식이가 Age가 다른 Chick의 혈청과 조직 비타민 E 농도에 미치는 영향)

  • 정은정
    • Journal of Nutrition and Health
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    • v.22 no.3
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    • pp.209-217
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    • 1989
  • The present study examined the effects of dietary PUFA and vitamin E supplementation(2,000 I.U./Kg diet) on vitamin E levels of serum, liver and brain in chicks aged one week (younger chick) and four weeks(older chick). 1) Younger chicks showed more sensitive response to vitamin E supplementation in the diet than older chicks in their serum levels, but not in liver levels. 2) Chicks fed excess vitamin E showed significantly higher levels of vitamin E in both serum and liver than unsupplemented groups. 3) PUFA diet lowered serum and liver vitamin E levels especially for vitamin E supplemented groups except for older chick liver at 3 weeks of the experimental period. 4) Vitamin E levels of brain were relatively lower than those of serum and liver and showed little change according either to the dietary PUFA or to vitamin E supplementation.

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Effect of Cyclohexnae on the Lung Toxicity in Rats (Cyclohexane에 의한 흰쥐의 폐독성)

  • 전태원;이상일;윤종국
    • Biomedical Science Letters
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    • v.6 no.4
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    • pp.245-251
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    • 2000
  • In order to search the target organ of cylclohexane toxicity, the rats were intraperitoneally treated with cyclohexane (1.56 g/kg of body wt.) four times every other day. In the increasing rate of organ weight per body weight (%) in cyclohexane-treated animals, the lung was highest among the liver, spleen, small intestine, stomach, heart and kidney. And in the decreasing rate of glucose-6-phosphatase (G-6-Pase) activity in each organ, that of lung was also highest among all organs. Lung MDA content was significantly increased (p<0.05) by the cyclohexane treatment. On the other hand, microsomal aniline hydroxylase activity in lung tissue both of control and cyclohexane-treated rats was greatly low as could be scarcely measured, but that in liver possessing high activity was significantly increased (p<0.05) in cyclohexane-treated rats compared with control. Alcohol dehydrogenase activity in lung was markedly higher than that of liver and the latter was significantly (p<0.05) increased by the cyclohexane treatment. In conclusion, cyclohexane treatment to the rats showed mainly lung toxicity and it may be responsible for cyclohexanon, cyclohexane metabolite, distributed from liver.

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Effects of Serum Lipid and Liver Tissue on Rats in Lectin from Viscum Album(Mistletoe) (겨우살이 Lectin이 흰쥐의 혈청지질 및 간조직에 미치는 영향)

  • Jang, Chul-Soo;Ryu, Jae-Ki
    • The Journal of the Korea Contents Association
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    • v.12 no.9
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    • pp.244-249
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    • 2012
  • This study was carried out to investigate effect of serum lipid and liver tissue in lectin from Viscum album on rats. The lectin was purified by sepharose 4B affinity chromatography and gel filtration using sephadex G-150 with plant material from Viscum album. After 72 h of $CCl_4$ injection, there was a significant increase in serum total cholesterol and triglycerige levels relative to the control group. However, treatment of both Viscum album and purified lectin were significantly decreased lipid parameters against the $CCl_4$-induced. Histological observation of the liver section of rats challenged with $CCl_4$ produced a marked increase of cytoplasmic vacuoles in number, while rats administered olive oil alone did not alter the normal hepatic architecture. Histological observation of the liver section in rats treated 72 h with either Viscum album purified lectin or $CCl_4$-induced liver lipogenesis showed decreased numbers of cytoplasmic vaculoes and necrotic cells. These results suggest that Viscum album lectin has a significantly decreased lipid in serum or histological observation of the liver section decreased in lipogenesis in rats.

Effect of Dietary Vitamin E on the Microsomal Mixed Function Oxidase System of Liver and Lung in Streptozotocin-induced Diabetic Rats (식이 Vitamin E가 Streptozotocin 유발 당뇨쥐의 간 및 폐조직에서의 Microsomal Mixed Function Oxidase System에 미치는 영향)

  • 박영란;이순재;임영숙;주길재
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.25 no.6
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    • pp.969-975
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    • 1996
  • The purpose of this study was to investigate the effect of dietary vitamin E on microsomal mixed function oxidase system of liver and lung in streptozotocin(STZ) induced diabetic rats. Sprague-Dawley male rats weighing 140 $\pm$ 10mg were randomly assigned to one control and three STZ-diabetic groups. Diabetic groups were divided into DM-0E(vitamin E free diet), DM-40E(40mg vitamin E kg/diet) and DM-400E(400mg vitamin E kg/diet) according to the level of vitamin E supplementation. Diabetes was experimentally induced by intravenous administration of 55mg/kg b.w of STZ in citrate buffer(pH 4.3) after 4 week feeding of three experimental diets. Animals were sacrificed at the 6th day of diabetic state. The contents of cytochrome P$_{450}$ in DM-0E, DM-40E and DM-400E groups of liver were increased by 162%, 150% and 56%, respectively, compared with that of control. Also the contents of cytochrome P$_{450}$ in lung were similar to liver. The activities of cytochrome bs in DM-0E and DM-40E groups of the liver were increased by 70% and 53%, respectively, compared with that of control, but not in DM-400E group. The activities of bs in DM-0E, DM-40E and DM-400E groups of lung were signficantly increased. Activity of cytochrome P$_{450}$ reductase in DM-0E, DM-40E of liver and lung were higher than that of control group, but the activity of DM-400E group was not different from that of control. The lipid peroxide values of DM-0E, DM-40E and DM-400E groups were 143%, 95% and 31% higher than those of control. It was concluded that dietary vitamin E had protective effects on lipid peroxidation accompanied with increased mixed function of oxidase activity in diabetic rats.

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Genome-wide analysis on the effects of Salviae miltiorrhizae Radix in hyperlipidemic mice (단삼(丹蔘)이 고지혈증 생쥐의 혈중 지질 및 간조직 유전자 변화에 미치는 영향)

  • Kim, Hyung Cheul;Kim, Young Kyun
    • Journal of Haehwa Medicine
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    • v.21 no.2
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    • pp.73-84
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    • 2013
  • 단삼(丹蔘) (Salvia miltiorrhiza Bunge)은 꿀풀과 배암차즈기속에 속하며 중국(中國)이 원산지(原産地)인 여러해살이풀로, 동의보감(東醫寶鑑)에는 "성질(性質)은 약간 차고 맛이 쓰며 독(毒)이 없다. 다리가 약하면서 저리고 아픈것과 팔다리를 쓰지 못하는 것을 치료한다. 또는 고름을 빨아내고 아픈 것을 멎게 하며 살찌게 하고 오래된 어혈(瘀血)을 헤치며${\ldots}$" 등으로 기술되어 있으며 이전부터 부인과(婦人科)에 많이 응용하는 약재 중 하나로 그 효능이 어혈(瘀血)을 없애는데 있기 때문이다. 임상(臨床)에서는 부인과(婦人科) 질환(疾患)뿐만 아니라 심혈관(心血管) 질환(疾患)에도 사용되고 있다. 본 연구에서는 이러한 효능의 객관적 근거를 마련하고 약재의 작용 기전 중 일부를 확인하기 위해 고지혈증이 유발된 생쥐에 단삼(丹蔘) 추출물을 투여하여 혈중 콜레스테롤 및 트리글리세라이드 수치를 낮추는 작용을 확인했으며 동시에 간조직 내 지방의 축적도 억제하는 것으로 나타났다. 이러한 변화가 간조직 내 유전자의 변화와 어떠한 관련이 있는지 확인하기 위해 RNA를 분리하여 Microarray 분석을 수행한 결과 고지혈증으로 인해 변화된 유전자들이 단삼(丹蔘) 추출물의 투여로 인해 정상에 가까운 정도로 조절됨을 확인하였으며 향후 본 연구를 통해 확인된 핵심 유전자를 고지혈증 치료의 지표 등으로 활용할 수 있을 것으로 기대된다.