• Journal of Korea Multimedia Society
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• v.17 no.7
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• pp.886-894
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• 2014

Recently, domestic animal disease caused tremendous damage to farmhouses and the damage stretched in nationwide with the spread of epidemic disease. To prevent animal diseases from happening again, the system development to easily measure the temperature of sick animals and identify of them is needed, thereby quickly treat them, reducing losses of farmhouses. However, a lack of related equipment and human resource hampered its effort to minimize its losses. This study tries to develop diagnosis system as part of measures to curb these domestic animal diseases. This paper present the 센서 node based on IEEE 802.15.4 which can be attached to the animal body for real-time temperature measurement. We design and implement tiny chip-type that can be attached to the body of animals. Then, we use available power only when measuring temperatures in a long term-basis. In this paper, the 센서 node was applied to horse's neck. We measure the horse's body temperature between $32.2^{\circ}C{\sim}33.7^{\circ}C$ and analyze phenomenon data for 4 months.

• Journal of Life Science
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• v.31 no.5
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• pp.520-526
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• 2021

Microbial protein is one of the sources of protein in the rumen and can also be the source of glutamate production. Glutamic acid is used as fuel in the metabolic reaction in the body and the synthesis of all proteins for muscle and other cell components, and it is essential for proper immune function. Moreover, it is used as a surfactant, buffer, chelating agent, flavor enhancer, and culture medium, as well as in agriculture for such things as growth supplements. Glutamic acid is a substrate in the bioproduction of gamma-aminobutyric acid (GABA). This review provides insights into the role of glutamic acid and glutamic acid-producing microorganisms that contain the glutamate decarboxylase gene. These glutamic acid-producing microorganisms could be used in producing GABA, which has been known to regulate body temperature, increase DM intake and milk production, and improve milk composition. Most of these glutamic acid and GABA-producing microorganisms are lactic acid-producing bacteria (LAB), such as the Lactococcus, Lactobacillus, Enterococcus, and Streptococcus species. Through GABA synthesis, succinate can be produced. With the help of succinate dehydrogenase, propionate, and other metabolites can be produced from succinate. Furthermore, clostridia, such as Clostridium tetanomorphum and anaerobic micrococci, ferment glutamate and form acetate and butyrate during fermentation. Propionate and other metabolites can provide energy through conversion to blood glucose in the liver that is needed for the mammary system to produce lactose and live weight gain. Hence, health status and growth rates in ruminants can be improved through the use of these glutamic acid and/or GABA-producing microorganisms.

• Journal of Animal Science and Technology
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• v.49 no.6
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• pp.819-828
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• 2007

Two experiments were conducted to observe the effects of direct fed microbials on metabolic characteristics in sheep and milking performance in dairy cows. A metabolic trial with four ruminally cannulated sheep(60±6kg) was conducted in a 4×4 Latin square design to investigate the supplementation effects of Saccharomyces cerevisiae, Clostridium butyricum or mixed microbes of S. cerevisiae and C. butyricum on ruminal fermentation characteristics and whole tract digestibility. Sheep were fed 1.25 kg of total mixed ration(TMR, DM basis) supplemented with S. cerevisiae (2.5g/day), C. butyricum (1.0g/day) or its mixture(S. cerevisiae 1.25g/day+C. butyricum 1g/day), twice daily in an equal volume. But control sheep were fed only TMR. A feeding trial with 28 lactating Holstein cattle was also conducted for 12 weeks to investigate the effects of the same microbial supplements as for the metabolic trial on milking performance. The cows were fed the TMR(control), and fed S. cerevisiae(50g/day), C. butyricum(15g/day) or its mixture (S. cerevisiae 25g/day + C. butyricum 7.5g/day) with upper layer dressing method. Total VFA concentration and the digestibility of whole digestive tract in the sheep increased by supplementation of S. cerevisiae, C. butyricum or their combined microbials compare to control group. The proportion of propionic acid at 1h(P<0.039) and 3h(P<0.022) decreased by supplementation of S. cerevisiae while tended to increase acetic acid proportion at the same times. Daily dry matter intake(DMI) was not influenced by the microbial treatments, but milk yield(P<0.031) and feed efficiency(milk yield/DMI, P<0.043) were higher for the cow received C. butyricum than those for other treatments. The milk fat content was higher (P<0.085) when cows fed S. cerevisiae(4.11%) than that fed the control (4.08%), the diets with C. butyricum (3.85%) and the microbial mixture. Based on the results obtained from the current experiments, supplementation of C. butyricum or mixture with S. cerevisiae might be increased milk fat content and milk productivity of lactating daily cows. (Key words:Saccharomyces cerevisiae, Clostridium butyricum, Fermentation characteristics,

• Journal of Veterinary Clinics
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• v.19 no.1
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• pp.28-36
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• 2002

These studies were carried out to develop some easy-checking thermometers instead of taking temperature of ectum for the farmers to detect easily a diseased animal with fever. Thermometers such as pincher-type, hood-type, raser-type, stick-type, and wrap-type were devised for the experiments. The experimental animals were cattle, horse, swine, aprine, and canine. Temperature-taking parts of the body were ear, shoulder, axilla, gluteal part, and coccygeal part according o the devised thermometer. Rectal temperature was taken at the same time for the comparison of temperature between rectum nd the certain part. The difference of temperature between rectum and shoulder part using eraser-type thermometer for the domestic animals were $3.37^{\circ}C$ for cattle, $1.94^{\circ}C$ for horses, $2.04^{\circ}C$ for swine, $1.27^{\circ}C$ for caprine, $0.9^{\circ}C$ for canine. The difference of temperature between rectum and gluteal part using eraser-type thermometer for domestic animals were $3.46^{\circ}C$ for cattle, $1.98^{\circ}C$ for horses, $2.22^{\circ}C$ for swine, and $1.1^{\circ}C$ for canine. The difference of intra-individual temperature taken by eraser-type thermometer of shoulder and gluteal part were 0.3 and $0.8^{\circ}C$ for cattle, 0.7 and $1.1^{\circ}C$ for horses, 0.6 and $0.7^{\circ}C$ for swine, 0.9 and $1.1^{\circ}C$ for canine. The difference of temperature between rectum and shoulder part taken by hood-type thermometer for cattle was $3.93^{\circ}C$ and the difference of intra-individual temperature was $0.8^{\circ}C$. The difference of temperature between rectum and gluteal part taken by stick-type thermometer for cattle was $3.7^{\circ}C$ and the difference of intra-individual temperature was $0.8^{\circ}C$. The other types of thermometers than the above three were not proved to be reliable to detect temperature of domestic animals. It was concluded that hood-type, stick-type and eraser-type thermometers are recommendable devices of thermometer to detect easily the status of body temperature and that the eraser-type was proved to be a practical one of the thermometers used in this study.