• Title/Summary/Keyword: 가와바다 시스템

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Comparison of Mechanical Properties and Hand Values of Spandex/Cotton Single Jersey and Cotton Single Jersey after Repeated Washings (면 편성물과 면/스판덱스 편성물의 반복세탁에 따른 역학적 특성 및 태 비교)

  • Kim, Mi-Kyung;Chung, Hae-Won
    • Journal of the Korean Society of Clothing and Textiles
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    • v.31 no.2 s.161
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    • pp.197-205
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    • 2007
  • We investigated the effects of washing on the mechanical properties and hand values of spandex/cotton and cotton single jersey fabrics. These knitted fabrics were subjected to 30 laundering cycles with a drum-type washer and were followed by drying at $65^{\circ}C$ with a tumble dryer. The mechanical properties of the cotton knitted fabrics changed greatly during the first washing and then suffered no further change in their properties as the number of washing cycle increased. However, the properties of the spandex/cotton knitted fabrics changed continuously throughout all the washing cycles. The cotton/spandex knitted fabrics showed higher values in tensile and bending properties than did the cotton knitted fabrics, though both kinds of fabrics showed less difference in shearing, surface and compression properties. The spandex/cotton knitted fabrics which had proper density had a higher THV for winter underwear after 30 repeated washings than did the cotton knitted fabrics, and the THVs of both fabrics decreased with the increase in the number of washing cycles.

Mechanical Properties of Silk Fabrics dyed with Persimmon Juice (감즙 염색에 의한 견직물의 역학적 특성)

  • Bae, Jung-Sook
    • Fashion & Textile Research Journal
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    • v.15 no.1
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    • pp.156-162
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    • 2013
  • For the development of high quality textiles, silk fabrics were dyed repeatedly with persimmon juice by padding mangle. We evaluated the mechanical properties and hand value by Kawabata Evaluation system for dyed silk fabrics. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity load-extension curves of the silk fabrics were increased; however, the tensile resilience of fabrics decreased. The hysteresis values of shear force were increased without significant change of shear stiffness. The coefficient of friction values were also decreased and geometrical roughness values were increased. The silk fabrics dyed with persimmon juice had shown the thickness and weight grow as the number of padding increases. The hand values of silk fabrics which were classified into 6 items in the Kawabata Evaluation System, were evaluated as repeating times of dyeing with persimmon juice. The hand values of Koshi(stiffness) and Hari(anti-drape stiffness) were increased, whereas Shinayakasa (flexibility with soft feeling) and Fukurami(fullness and softness) were decreased by dyeing with persimmon juice. However there was no significant change in hand values according to repeating padding times of dyeing.

Mechanical Properties of Rayon Fabrics dyed with Persimmon Juice (감즙 염색에 의한 레이온 직물의 역학적 특성)

  • Bae, Jung-Sook
    • Fashion & Textile Research Journal
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    • v.16 no.5
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    • pp.791-799
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    • 2014
  • For development of dyeability, the rayon fabrics were dyed repeatedly with persimmon juice by padding mangle. The merit of padding-based dyeing was easier color reproduction over traditional hand dyeing where various colors and color fastness to light and laundering are hard to obtain. We evaluated the mechanical properties and hand value by Kawabata Evaluation system for dyed rayon fabrics. The results obtained from this study were as follows. With the increase of repeating padding times of dyeing, the linearity load-extension curve and tensile energy per unit length of the rayon fabrics were increased, but the tensile resilience of fabrics were decreased. The value of shear stiffness and shear hysteresis were increased. Also compression resilience and linearity of compression thickness were increased. The rayon fabrics dyed with persimmon juice had shown the thickness and weight increase as the number of padding increase. As repeating times of dyeing with persimmon juice were increased, among the 6 hand values, the item of koshi(stiffness) and Hari(anti-drape stiffness), fukurami(fullness and softness) were increased. while Shinayakasa (flexibility with soft feeling) and Shari(crispness) were greately decreased. The amount of coated persimmon juice on the surface of the fabric was gradually increased as the padding times of dyeing.