• 베이커리
• /
• no.4 s.357
• /
• pp.154-154
• /
• 1998

• 베이커리
• /
• no.7 s.348
• /
• pp.161-161
• /
• 1997

• Proceedings of the KAIS Fall Conference
• /
• 2011.05b
• /
• pp.840-843
• /
• 2011

본 논문은 모터의 회전자를 연속적으로 주조하기 위한 주형 개발을 위해 주조 유동해석를 통해 그 결과를 반영하였다. 주형을 제작하고, 성형한 결과로 수평형은 슬리브가 수평구조이고, 고속으로 작동하면서 공기와 기타 가스빼기가 원활하지 않음에 제품 성형률이 매우 떨어짐을 알 수 있었다. 현재 이를 해결하기 작업자들의 경험에 많이 의지하고 있다. 수직형은 슬리브 구조가 수직으로 되어있어 슬리브가 고속으로 작동할 때, 수평형과 달리 용액이 층류형태로 유지되면서 공기나 기타 가스발생이 매우 적어 안정된 주물제품이 성형됨을 알 수 있었다.

• Journal of Bio-Environment Control
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• v.28 no.3
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• pp.197-203
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• 2019

This study was carried out to investigate the effect of chlorine water and plasma gas treatment on the quality and microbial control of Latuca indica L. baby Leaf during storage. Latuca indica L. baby leaves were harvested from a plant height of 10cm. They were sterilized with $100{\mu}L{\cdot}L^{-1}$ chlorine water and plasma-gas (1, 3, and 6hours), and packaged with $1,300cc{\cdot}m^{-2}{\cdot}day^{-1}{\cdot}atm^{-1}$ films and then stored at $8{\pm}1^{\circ}C$ and RH $85{\pm}5%$ for 25days. During storage, the fresh weight loss of all treatments were less than 1.0%, and the carbon dioxide and oxygen concentrations in packages were 6-8% and 16-17%, respectively for all treatments in the final storage day. The concentration of ethylene in the packages fluctuated between $1-3{\mu}L{\cdot}L^{-1}$ during the storage and the highest concentration of ethylene was observed at 6 hours plasma treatment in the final storage day. The off-odor of all treatments were almost odorless, the treatments of chlorine water and 1 hour plasma maintained the marketable visual quality until the end of storage. Chlorophyll content and Hue angle value measured at the final storage day were similar to those measured before storage in chlorine water and 1 hour of plasma treatments. E. coli was not detected immediately after sterilization in all sterilization treatments. After 6 hours of plasma treatment, the total bacteria fungus counts were lower than the domestic microbial standard for agricultural product in all sterilization treatments. The total aerobic counts in the end storage day increased compared to before storage, whereas E. coli was not detected in all sterilization treatments. The sterilization effect against bacteria and fungi was the best in chlorine water treatment. Plasma treatment showed sterilization effects, but within a prolonged period of time. In addition, the sterilization effect decreased gradually. These results suggest that chlorine water and plasma treatment were effective in maintaining Latuca indica L. baby Leaf commerciality and controlling microorganisms during postharvest storage.