• Title/Summary/Keyword: 가로 색채

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Analysis of the Preference in Expression Style for the Library Weekly Poster (도서관 주간 포스터의 표현 방식에 대한 선호도 분석)

  • Lim, Seong-Kwan
    • Journal of Korean Library and Information Science Society
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    • v.52 no.2
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    • pp.85-106
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    • 2021
  • The purpose of this study is to analyze the form and color of the letter layout among 31 expression methods of official posters during the library week from 1964, for 57 years, and to propose the direction of poster production in the future by revealing what citizens prefer most by conducting a survey based on the results. As a result of analyzing the poster expression form for achieving the purpose of the study, the most common character layout was 'the top position of the character' in 13 out of 31 (41.9%), and in color, 'chromatic color' in 30 out of 31 (96.8%), and the temperature of color with 'cold color', 'fading color' and 'shrink color' in 18 out of 31 (58.1%), respectively. The results of the survey showed that the most preferred was 'top position of characters' for letter layout, and 'chromatic color' and 'cold color', 'advance color' and 'expansion color' were the most preferred for the color classification. Therefore, the character layout of the weekly poster for the library needs to be produced using 'the center position of the letter', and the colors need to be made using 'chromatic color', 'warm color', 'advance color' and 'expansion color'.

Performance Evaluation of Parallel Spatial Join for Single/Multiple-Assignment Spatial Index (단일/다중할당 공간 색인에서 병렬 공간 조인의 성능평가)

  • Kim, Jin-Deok;Hong, Bong-Hui
    • Journal of KIISE:Software and Applications
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    • v.26 no.6
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    • pp.763-779
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    • 1999
  • 공간 조인을 위한 공간 색인은 단일할당 방식과 다중할당 방식으로 구분한다. 단일할당 공간색인은 하나의 공간색채를 단 하나의 노드에만 할당하고, 다중할당은 하나의 객체를 여러 노드에 할당하는 공간 색인으로서 R-tree 가 전자에 해당하고, Quad-tree가 후자에 해당한다. 지금까지 단일 할당과 다중 할당 공간 색인에서의 공간조인에 대한 직접적인 성능 비교 평가가 거의 없다. 왜냐하면 각 공간 색인의 구조가다르고 적용할 수 있는 공간 조인 기법 또한 전혀 달라 정확한 성능 평가가 매우 어렵기 때문이다. 그래서 이 논문에서는 고정 그리드 파일을 변형하여 다중 할당 공간 색인과 단일 할당 공간 색인을 각각 구성한 뒤 두 공간 색인의 병렬 공간 조인 성능을 평가하였다. 평가를 위해 4가지 병렬공간조인기법을 제안하였다. 그리고 태스크 할당을 위해 태스크의 크기와 객체의 공간 지역성을 이용한 준동적 태스크 할당 방법을 제안하였다. 실험은 MIMD 구조 및 공유디스크 방식의 병렬 시스템에서 수행되었고, 여과 단계 후 중복을 제거하는 다중할당-단일조인 방식이 우수함을 보였다.

The Impacts of Cho Yong-Phil's Music on Korean popular music - Focus on Arrangement techniques - (조용필의 음악이 한국 대중음악에 끼친 영향 - 편곡 테크닉 중심으로-)

  • Lee, Tae-Yoon;Cho, Tae-Seon
    • Proceedings of the KAIS Fall Conference
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    • 2012.05a
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    • pp.193-196
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    • 2012
  • 조용필은 가수로서 대한민국 가요계의 살아있는 역사, 전설, 가왕, 국민가수 등의 여러 호칭으로 불리며 한국의 대중음악을 크게 발전시킨 인물로 평가 되고 있다. 그의 음악적 능력은 가수로서 뿐만이 아니라 1980년대에 우리 대중음악사에서 가장 뛰어난 작곡가이자 편곡가이기도 했다. 그로 인해 우리 대중음악의 음악적인 스펙트럼을 확장시키고 이후 우리 대중음악의 편곡에 지대한 영향을 미친 인물이다. 본 논문은 조용필의 음악적인 색채가 본격적으로 구축된 것으로 평가받는 3집과 4집의 음악에 나타난 그의 편곡 테크닉을 중심으로 분석해 보고, 아울러 우리 대중음악에 끼친 영향에 대해 알아보는 논문이다.

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Color Vision의 Physiology와 Color Space

  • 이종문;조순채;이종신
    • Textile Coloration and Finishing
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    • v.3 no.3
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    • pp.57-68
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    • 1991
  • Color vision 현상은 대상물질에 의해서 투과(transmission), 굴절(refraction), 반사(reflection)되어 나오는 광(light)이 망막(retina)에 비칠 때 시신경을 자극하여 뇌에 전달됨으로써 일어나는 하나의 감각현상(sensation)이다. 그러므로 그것은 인간의 감각상태, 광의 종류, 대상물질의 환경조건에 따라서, 즉 시각이 이루어진 그 순간에 인간의 눈이 어떻게 작용 하느냐에 달려있는 복잡한 현상 이다. 그래서 지금까지 발표된 20여개의 색채공간 중 그 어느 것도 인간의 감각량을 똑같이 표현할 수 없었던 것은 사실이다. 모든 자연현상이 그렇듯 인간도 개체마다 모두 다르고 대상물질 및 광에 관련된 너무 많은 요소(Factor)가 색지각 현상에 작용하기 때문에 이의 과학적 표현을 위해서는 단순화 및 normalization의 과정을 거치지 않으면 안되었던 것 같다. 지금까지 발표된 20여개의 color space중, perceptibility에 근거를 둔 유일한 color space인, Munsell color space의 해석에 Spline method 같은 수치 해석적 방법을 쓰지 않으면 안되는 그 이유를 제시하려 한다.

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Application of Natural Dyes for Developing Colored Wood Furniture (I) - Color Variation by Extraction Methods of Natural Dyes - (색채 목가구재 개발을 위한 천연염료의 이용에 관한 연구 (제1보) - 천연염료의 추출 방법에 따른 색채 변화 연구 -)

  • Moon, Sun-Ok;Kim, Chul-Hwan;Kim, Jae-Ok;Kim, Jong-Gab
    • Journal of the Korean Wood Science and Technology
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    • v.32 no.5
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    • pp.75-85
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    • 2004
  • The natural dyes from Gardenia jasminoides, Carthamus tinctorius L., Rhus javanica, Lithospermum erythrorhizon, Caesalpinia sappan L., and Castanea crenata were extracted under different pH in distilled water, As the pH in distilled water went from acid to alkali, the much deeper colors in the same color tone were generated from the individual plant species. Before dyeing, wood species were treated by different mordants including AI, Cu, Cr and Fe for color-fixing between wood and the natural dyes. Each mordant could develop independent color on the surface of the woods. The wood species dyed by the natural dyes created deep-tone colors according to higher pH and temperature of the dyeing solution, leading to deeper penetration of the dyes into the wood tissues. Finally through the computer modelling of natural-dyed wood furniture, it was confirmed that the colored furniture can adequately be compatible with the current interior spaces of diverse colors.

Light Pollution of Outdoor Lighting in Coastal Area - Focused on Busan City - (해안가 야간경관조명의 빛공해 평가 - 부산시를 중심으로 -)

  • Kong, Hyo-Joo;Kim, Jeong-Tai
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.24 no.6
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    • pp.18-26
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    • 2010
  • Outdoor lighting has become a necessary essential part of society for safety and comfortable space. However, inappropriate outdoor lighting leads to energy waste and poor landscape. Outdoor lighting is a very important social element, which enables us to conduct various activities at night in a safe, efficient and comfort way. River Thames in UK, Venice in Italy and Sydney in Australia is a good example of the coastal area. This paper aims to evaluate the light pollution of outdoor lighting in coastal area in Busan city. The Radiant Imaging ProMetric-1400 was used to measure the luminance of Gwangalli Beach, Marine City and Haeundae Beach. Compare to the CIE recommendation level the luminance of the all outdoor lighting were about 2~20 times higher. Outdoor lighting of the building facade luminance level and color should be particularly limited.

The influence with buddhist music appearing in PanYeombul out of Ogu exorcism of East coast - focused on the song by Kim Janggil - (동해안 오구굿 중 판염불에 나타난 불교음악의 영향 - 김장길의 소리를 중심으로 -)

  • Seo, Jeong-mae
    • (The) Research of the performance art and culture
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    • no.34
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    • pp.277-313
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    • 2017
  • This study is to find out the correlation with buddhist music after analyzing the rhythm of six pieces of PanYeombul sung by Kim Janggil out of Ogu exorcism of East coast the findings summarized are as follows. First, PanYeombul by Kim Janggil, performed on Oct, 16, 2016, was composed of , , , , , , , , , , and . Still, even if PanYeombul is performed by the same male shaman, the composition can be added or left out depending on some circumstances, which means the procedures are flexible. Seeing that there is common component of in additoin to compared with Kimyongtaek, it can be said that the component of is an important part in PanYeombul of Ogu exorcism of East coast Second, is usually referred to 'SinmyojangguDaedalani' in buddhist ritual, While Kim yongtaek accepts this practice in title, Kim Janggil uses 'YeomhwajangguDaedalani' as the title which makes his song different from others. Yeomhwa means "picking up flowers with fingers" which has been used in buddhism, not in common Considering this fact, the conclusion can be reached that by using the term 'Daedalani' from a buddhist chant, but making differentiation from buddhism, Kim Janggil is making the effort to be different from buddhist rituals. give some unique meaning to shaman rituals. Third, PanYeombul of Ogu exorcism of East coast may be divided into two main parts - the former part is PanYeombul and the latter part is Jiokga. In performing PanYeombul, male shaman sits singing alone and playing Jing himself, on the other hand, in case of Jiokga, he stands singing a solo with gwaeggwari in his hand accompanied by other musicians with the rhythm of Samgongjaebi. As the song and the accompaniment are in the form of giving and taking like duet. it is in peak in terms of music. Accordingly, PanYeombul can be divided into PanYeombul and Jiokga, But since it is performed by one male shaman and sung a solo, it is usually seen as one procedure. Jing, which is a kind of accompaniment in PanYeombul by Kim Janggil, has the role to distinguish a phrase and settle the musical paragraph. When the buddhist chant with one word-one note is performed. it requires the performer to catch his or her breath or clear throat. Just then, Jing comes out for filling out the intervals. Also, its role to distinguish a phrase and settle the musical paragraph helps make it clear to deliver words. The rhythm of Jing is mostly made up of small triple time except equal small binary time, comes out with overwhelmingly more frequency of Sutsoe(♪♩) than Amsoe(♩♪), and often shows syncopation. By often using Off Beat or short-long rhythm even in accompaniment of equal small binary time, he tris to give some variation to monotonous and equal rhythm for the musical vitality. These are similar to Sutsoe rhythm which can evoke tension and Kim Janggil makes these things his characierisiic of rhythm. Fifth, all the pieces consist of mi, sol, la, do, re and the descending melody like do'${\searrow}$la${\searrow}$sol${\searrow}$mi appears most frequently. The descending melody usually arouses the feeling of sorrow, so the sadness for the deceased is presented properly, which suggests his musical talent. Generally, pieces take on Menari-tori as a whole where the length of sol appears for a short time in descending la${\searrow}$sol${\searrow}$mi of perfect four degrees. Sixth, Even he accepts the lines of buddhist chant, he changes them in some degree. For example, he inserted some words between lines like 'Wonwangsaeng' and 'NamuAmitabul' and added Korean words like hapsosa to the lines of buddhist service written in Chinese character. Also, he inserted some words like 'iiiiiii~' to express the feeling of sadness. These are to maximize the desire of the deceased to go to the heaven and at the same time to diminish the sign of buddhism and strengthen the features of shamanism. Seventh, the effort to decrease the sign of buddhism is made in pasting lines of two songs. For example, Between the last words 'Wonsuaenapsu of Dage and the first words 'Jisimgwimyeongrye' of Chiljeongrye, there is usually a short pause to distinguish paragraphs, But he continues two songs without any pause to get rid of the feelings of buddhist chant. In terms of melody, he makes a distance from buddhist chant in an effort that he gives some traits to shaman rituals which are different from buddhist even if he uses the lines of buddhist rituals. Eighth, the analyzed pieces can be in four categories - no regular melody , , equal small binary time , eotmori melody of ten eighth time with 3+2+3+2 mixed small time . and Samgongjaebi melody 3+2+3 mixed small time . Each piece has its unique melody. Although of buddhist ritual is often performed, by using eotmori melody, he evokes the feeling of shaman and is another example of giving unique characteristic to the shaman of East coast by using Samgongjaebi melody.

Research of User Trend by RGB analysis about On-line Game - Based on MMORPG - (온라인 게임의 RGB값 분석을 통한 유저 동향 연구 - MMORPG를 중심으로 -)

  • Cho, Cho-Won;Kim, Yun-Kyung
    • Journal of Korea Game Society
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    • v.7 no.4
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    • pp.43-51
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    • 2007
  • The game industry, having been recognized as a highly lucrative business, is growing faster as it has gained its foothold not only in domestic but also in foreign markets. As a result, a variety of internet-based games are being loved or simply overlooked by the users all around the world. This study was aimed to investigate the effect of color on the user using RGB, the output value for the monitor, RGB of the background of the game was computed and compared to that of its characters to find out which colors are favored by the users, If we are based on these results, it is considered more easy in understanding the trends of users.

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A Study on the Dietary Behavior and Image and Preference of Japanese Foods of University Students in Daegu and Kyungbuk Area (대구, 경북지역 대학생의 식사행동 및 일본음식에 대한 인상 및 기호도 조사 연구)

  • 한재숙;이연정;최석현;최수근;권상용;최영희
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.1
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    • pp.1-10
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    • 2004
  • This study was conducted to investigate the dietary behavior and image and preference of Japanese foods. The Subjects were consisted of 570 university students(243 males and 327 females) in Daegu and Kyungbuk area, Korea. The students responses to the 10 questions about image of Japanese foods were also measured on 5 point Likert scale. Data were presented by using frequency, percentage, chi-square test and T-test. The results of this study were as follows: (1) On the eating habits, 'the whole family has breakfast together with same foods everyday'scored high as 42.3% and 'foods put in a big platter by gathering everyday'as 35.8%. (2) About the eating customs, 53.5% of the subjects responded that the seat was fixed at meal time, 56.4% didn't start to eat before the patriarch started a meal and 30.9% responded that the head of a family had more foods in number and quantity. (3) On the table manners, 13.4% of the subjects were scolded about 'watching TV on eating', 11.5% about 'making left-over foods', 8.0% about 'misuse of spoon and chopsticks'. (4) The preferred ethnic foods by University students was in other of Korean, Chinese, Italian, Japanese and French foods. (5) Among subjects, 93.8% had no experience of visiting Japan and 92.6% wanted to visit Japan. Images on the Japanese foods were 'the price is too expensive' (mean 4.15) and 'the decoration is wonderful'(mean 4.05). But the subjects did not think Japanese foods as 'hot'(mean 2.21) and 'greasy'(mean 2.51). (6) The favorite Japanese food of subjects was Udon(mean 3.98), Sushi(mean 3.85) and Tempura(mean 3.69). So Udon turned out to be the most popular Japanese foods by university students in Daegu and Kyungbuk area, Korea. But they did not prefer Natto(mean 2.68), Ochazuke(mean 2.76), Okonomiyaki(mean 2.87) and Misosiru and did not eat. From the above results, Korean university students preferred Udon to Natto among Japanese traditional foods, and they estimated Japanese foods as 'too expensive'. Therefore, lowering the price and developing the cooking method for Korean taste were needed to increase the intake of Japanese traditional foods by Korean university students and.

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Trend Analysis of Food Coordination-related Studies Conducted from 2000 to 2008 (국내 푸드 코디네이션 관련 연구의 동향 분석 - 2000~2008년 논문을 중심으로 -)

  • Kwon, Yong-Suk;Hong, Wan-Soo
    • Culinary science and hospitality research
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    • v.16 no.3
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    • pp.218-236
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    • 2010
  • The concept of food coordination was introduced at the end of the 1990s and has generated a great deal of interest until now. However, no standard for the classification of such studies has been established yet. This study was conducted to examine the trends in food coordination studies published from 2000 to 2008. To accomplish this, approximately 335 food coordination articles were reviewed. Classification based on content analysis and the document review were conducted based on study themes(subjects), study forms, study designs, places of application, survey area and sample types. The most important type of study identified in this review was study themes. The themes of the study were divided into the following 10 subjects: 1) studies on the definition and recognition of food coordination, 2) studies on the environment, 3) studies on colors and package designs, 4) studies on table setting, table manner and etiquette, 5) studies on photography, editorial design, identity design and menu, 6) studies on components of dining atmosphere display and table/glass ware, 7) studies on emotions and sensibility, the five senses and food coordination, 8) studies on human resources, 9) studies on reviews, food & culture and education, 10) studies on purchasing, consumer behavior and marketing. The most common subjects were the components of dining atmosphere display and table/glass ware(23.6%). In addition, 17% of the articles reviewed were conducted to study colors and package designs, 14.6% to evaluate purchasing and consumer behavior and marketing, 13.4% to evaluate the environment, and 9.6% to study food & culture and education. Overall, these five subjects accounted for more than 75% of the articles reviewed.

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