• Journal of Food Hygiene and Safety
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• v.14 no.4
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• pp.380-385
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• 1999

This study was performed to investigate the contents of sulfites in 2, 770 dried marine products in Seoul Chung-Bu market from March to October in 1999. Sulfites of the samples were determined by Zn powder reduction method and Monnier-Williams's modified method. Eight samples of 2, 770 (0.29%) were detected over 30ppm in SO2 contents by Monnier-Williams's modified method. In samples detected over 30ppm, six dried filefishes(130.2~573.4ppm) were imported from Vietnam, same kind of other one(114.2ppm) was from China and the other one Alaska pollack(196.3ppm) was domestic. By Zn powder reduction method, 259 dried marine products (259/2, 770=9.35%) were positive reaction (1-30ppm). These were 93 dried shrimps, 53 filefish meats, 34 dried squids, 33 slices of dried pollacks and 17 sea mussel meats. So sulfites must be use commonly to prevent black spot and preserve for many dried shrimps, filefishes meats, dried squids etc. According to results, the quality test for the imported dried marine products must be reinforced to supply safety food for the citizens.

• Korean Journal of Food Science and Technology
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• v.36 no.1
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• pp.69-74
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• 2004

'Mixing' and 'immersion' $CaCl_{2}$ treatment methods were tested for preparation of bio-degradable films using powders of sea mustard (Undaria pinnatifida) (leaf, stem, and sphorophyll), sweet tanlge (Laminaria japonica), and fusiforme (Hizikia fusiforme) by extracting alginate through acid-alkali extraction method. Except fusiforme powder, flexible, free-standing films were produced by both methods using all marine algae powders tested. Except water solubility (WS), surface color, tensile strength (TS), elongation at break (E), and water vapor permeability (WVP) did not show distinct difference between $CaCl_{2}$, treatment methods. Although TS, WVP, and WS of marine algae powder films were lower than those of alginate films, they indicate potential in application as a new source of bio-degradable packaging materials.

• Applied Chemistry for Engineering
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• v.9 no.2
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• pp.159-164
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• 1998

Polycarbosilane(PCS) as a SiC precursor was synthesized from the rearrangement reaction of polydimethysilane(PDMS) in an autoclave, which prepared by dehalocoupling reaction of dichlorodimethylsilane. After fractional precipitation into three fractions in n-hexane-methanol mixture, they were characterized by FT-IR, NMR, GPC, TGA/DSC and XRD, and compared with the commercial product. We found that the molecular weight distributions of the PCS depended on the reaction pressures, temperatures and the reaction times, and affected thermal property and ceramic yield of the polymer. The monodispersed PCS containing less amount of oligomers and nonsoluble products was prepared by reaction of PDMS at $420^{\circ}C$ for 10 hrs, and it also gave the greatest amount of medium molecular weight($M_n=4,000$) fraction.

• Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
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• v.10 no.1
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• pp.21-26
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• 2012

Microstructural and mechanical property were evaluated at the medium-sized HT9 (12Cr-1MoWV) forged steel which was considered as primary candidate for the fuel cladding in sodium-cooled fast reactor (SFR). Material was forged at $1170^{\circ}C$ after the induction melting to make round bar as 160mm diameter, 7000mm length then the radial distribution of microstructure as well as microhardness was evaluated. The results showed that overall microstructure exhibited as ferrite-martensite structure, where small amount (2~3%) of delta ferrite was formed throughout the specimen and maximum 15% of transformed ferrite was formed at the center, where it gradually decreased toward the radial direction. Sensitivity analysis of the cooling curve and Time-Temperature-Transformation (TTT) diagram revealed that formation of transformed ferrite could be avoided when the diameter was decreased down to 120mm.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.3
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• pp.121-128
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• 1989

Volatile compounds were collected by simultaneous distillation extraction and carbon dioxide method, and analyzed by GC and GC-MS. The neutral fraction obtained from the whole steam volatile concentrate 55 kinds of components, phenolic fraction had 4 kinds of components, basic fraction had 13 kinds of components and 10 kinds of components were in acidic fraction. Alcohols, propanols, butanols, octanols, dodecanols etc. and aldehydes, pentanals, hexanal, 2-methyl-1-propanal, heptenal etc. were highly increased after boiled and roasted. And these compounds were contributed to formation of filefish flavor. The molecular ion peak of phenolic fraction was generally appeared in the range 100 to about 160. From the basic fraction, 2-methylpyrazine, 2,5-dimethylpyrazine, 2-ethyl-3,5-di-methylpyrazine and 2-methylpyridine were identified. The contents of basic compounds and furans obtained from the neutral fraction were increased at the higher heating temperature. The flavor of acidic fraction was influenced by the low molecular as isovaleric and valeric acid.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.15 no.9
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• pp.5460-5466
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• 2014

In this study, mainly for kitchen knives and small swords, cutlery, etc. STS420J2 used material used for the experiments. In order to cure the surface of the test piece after the rough grinding and fine grinding was performed in order polishing. Perform the surface hardening of STS420J2 local area by using a diode laser. The output of the laser diode and the feed rate to the process variable. Micro-hardness testing, microstructure testing, scanning electron microscope testing(SEM), the heat input to the analysis. After analyzing the experiment to compare the mechanical properties of the material. When using a diode laser to assess the soundness of the surface hardening. Accordingly, the process for deriving the optimum demonstrate the feasibility.

• Applied Biological Chemistry
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• v.40 no.4
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• pp.294-300
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• 1997

As a part of basic investigation for utilizing by-products derived from marine food processing more effectively as a food source, refining of viscera oil of squid caught off Newzealand were investigated. In the process of refining, degumming with 3% of phosphoric acid at $60^{\circ}C$ for 30 min was effective in removing phosphatides, and optimal condition to neutralize was treating with 0.6% excess of 20% sodium hydroxide solution at $80^{\circ}C$ for 20 min. Bleaching was optimized by adding 10% activated clay and treating for $100^{\circ}C$ for 20 min under vacuum, and deodorizing was done by steam destillation at $180^{\circ}C$ for 60 min under 4 torr of vacuum. Acid value, peroxide value and chromaticity of refined squid viscera oil were 0.20, 0.8 meq/kg and 0.019, respectively. The ratio of polyenoic acid composition to saturated acid composition of refined squid viscera oil was 1.28 and its major fatty acids were 16 : 0, 18 : In-9, 20 : 5n-3 and 22 : 6n-3.

• Magazine of the Korean Society of Agricultural Engineers
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• v.40 no.2
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• pp.18-28
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• 1998

현재의 가축분뇨처리 형태와 축종별 적용대상은 표 3과 같이 분류되며, 축분 퇴비화 뇨오수 정화방식의 고액분리 형태에서 분뇨혼합물의 동시처리 즉, 깔감축사(소, 돼지), 슬러리 발효 퇴비화를 통한 무방류 시스템으로 변화되는 추세이다. 이러한 현상은 최근의 방류수질 규제강화에 따른 무방류화 저비용 단순화를 지향하고 있으며, 무방류화의 가장 큰 걸림돌은 톱밥과 같은 수분조절재 부족이라 할 수 있다. 현재 이용되고 있는 주요 시스템별 개선안은 다음과 같다. $\square$ 주요 처리 시스템 적용의 문제제기 $\circ$ 축분발효시설 - 톱밥 등 부자재 무이용을 위한 축분의 예비 건조시설 이용 - 교반식 발효기의 악취확산방지를 위하여 밀폐형 하우스 및 강제환기 장치 설치에 의한 악취 포집 및 탈취 - 중소규모 발효시설 개발 $\circ$ 화력건조 - 예비건조를 통한 톱밥, 연료비용 절감 - 악취방치 장치부착 의무화 $\circ$ 활성오니 정화시설 - 시설 운전관리 단순화 - 1차 고액분리를 통한 유입수 오염부하량 감소 및 균일화 $\circ$ 깔감축사 - 경제적으로 흡수를 극대화할 수 있는 수분조절재의 조합비 결정 및 혼합물을 깔감으로 재이용 기술개발 $\circ$ 슬러리 발효퇴비화 시설 - 톱밥 등 수분조절재 사용량 절감기술 - 증발량 극대화 기술개발 및 소요에너지 최소화기술개발 우리나라는 사계절이 뚜렷하여 외기상에 따라 편차가 심하며, 고밀도 사육 및 지역적 편중성, 경지면적 협소, 고비용 시장구조 등의 축산환경을 고려한다면 근원적으로 가축분뇨문제 해결한다는 것은 결코 쉬운 일이 아니다. 이는 저공해 사료개발에서부터 분뇨가 발생단계에서 분리, 수거할 수 있는 수거시설, 고효율 분뇨처리시스템의 정립, 액비 및 퇴비의 가공, 토양환원되었을 때 작물생장장애, 액비, 퇴비의 유통, 가축분뇨처리 정책 및 규제법 등의 각 분야에서 복합적 노력이 필요하다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.1652-1657
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• 2015

Recently the improvement in vehicle performance trend to increase in accordance with the weight of this part. Outer tie rod is small when compared to the other vehicle part by weight, but there is a need to reduce the weight of the outer tie rod in order to improve fuel efficiency of the vehicle. Therefore, from previous studies, a model of outer die rod is proposed using Design of Experiments and Meta model satisfying the buckling performance. Outer tie rod are manufactured through forging process, in this study, we compare the size of the forming load in accordance with the change in the moving speed through the die forging analysis of the outer tie rod on the basis of the actual molding process.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.1620-1625
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• 2015

In this study, a variety of industrial gears, shafts, chains, rollers, mold, etc. are widely used inautomotive steel carbon steel for machine structural SM45C typical material used for the experiments. In order to cure the surface of the test piece after the rough grinding and fine grinding was performed in order polishing. Perform the surface hardening of SM45C lacal area by using a diode laser. The output of the laser diode and the feed rate to the process variable. Micro-hardness testing, microstructure testing, scanning electron microscope testing(SEM), the heat input to the analysis. After analyzing the experiment to compare the mechanical properties of the material. When using a diode laser to assess the soundness of the surface hardening. Accordingly, the process for deriving the optimum demonstrate the feasibility.