• KOREAN POULTRY JOURNAL
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• v.53 no.3
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• pp.140-142
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• 2021

• KOREAN POULTRY JOURNAL
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• v.38 no.10 s.444
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• pp.116-118
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• 2006

하림, 마니커, 동우를 포함하여 국내 닭고기 전문 빅4 기업 중 하나인 (주)체리부로는 원종계부터 가공제품에 이르기까지 철저한 육계계열화 사업을 통해 최고품질의 닭고기 제품을 제공하고 있다. 올해로 창사 15주년을 맞이한 (주)체리부로는 지난 7일 1,000여명이 참석한 가운데 본사 진천에 제 2공장 준공 기념식을 개최하였다. 본고는 신공장 준공에 대해 취재한 내용을 정리하였다.

• Monthly Korean Chicken
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• v.57 no.51 s.117
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• pp.56-61
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• 2005

현재 세계적으로 식품환경은 엄청난 변화의 과정을 겪고 있다. 이러한 변화는 우리가 생각하는 것 이상을 뛰어넘고 있다. 문제는 무엇을 하느냐가 아니라, 방식인 것이다. 어떻게 하느냐에 따라서 1차 산업인 쌀 한 가마니의 부가가치를 상상할 수 없는 단계가지 높일 수 있는 것이다. 이는 농업을 뜻하는 애그리컬쳐(Agriculture)의 의미가 바뀌어 가고 있다는 것이다. 특히 우리나라는 세계화 농업, 선진화된 글로벌 농업을 인식해야만 한다. 이에 본고에서는 (주)샘터사에서 펴낸 '글로벌 스탠더드'CEO 6인조의 조언 중 (주)하림 김홍국 회장의 선진화된 글로벌 농업에 대한 이야기를 들어본다

• Monthly Korean Chicken
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• v.58 no.52 s.118
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• pp.87-89
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• 2005

현재 세계적으로 식품환경은 엄청난 변화의 과정을 겪고 있다. 이러한 변화는 우리가 생각하는 것 이상을 뛰어넘고 있다. 문제는 무엇을 하느냐가 아니라, 방식인 것이다. 어떻게 하느냐에 따라서 1차 산업인 쌀 한 가마니의 부가가치를 상상할 수 없는 단계가지 높일 수 있는 것이다. 이는 농업을 뜻하는 애그리컬쳐(Agriculture)의 의미가 바뀌어 가고 있다는 것이다. 특히 우리나라는 세계화 농업, 선진화된 글로벌 농업을 인식해야만 한다. 이에 본고에서는 (주)샘터사에서 펴낸 '글로벌 스탠더드'CEO 6인조의 조언 중 (주)하림 김홍국 회장의 선진화된 글로벌 농업에 대한 이야기를 들어본다

• Korean Journal of Poultry Science
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• v.48 no.4
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• pp.207-216
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• 2021

This study was conducted to determine the nutritional quality of two newly-developed native chicken strains, compared to the commercial Korean native chicken. A total of 600 chickens (CON: Hanhyup No. 3, CL1: candidate line C, CL2: candidate line D) raised under the same conditions were slaughtered at either 5 or 12 weeks. Leg meat was then obtained and analyzed for its physicochemical properties. The results showed that regardless of the growing period, there was no variation in proximate composition (P>0.05), except for crude protein, between strains. Water holding capacity did not differ between strains at either slaughter age; however, it was significantly lower in the 12-week group than in the 5-week group (P≤0.05). For both skin and muscle color, a^* and b^* values were lower at 12 weeks than at 5 weeks (P≤0.05). DPPH radical-scavenging activity tended to be lower at 12 weeks than at 5 weeks (P≤0.05). Furthermore, all chickens slaughtered at 5 weeks were found to have greater contents of linoleic acid (18:2) and polyunsaturated fatty acids (PUFA) and lower atherogenicity and thrombogenicity indices than those slaughtered at 12 weeks (P≤0.05). However, anserine, betaine, and glucose were more concentrated among the lines at 12 weeks than at 5 weeks (P≤0.05). In conclusion, the quality traits of native chickens were distinct by different production stages rather than chicken lines.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.30 no.3B
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• pp.233-242
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• 2010

SEBAL (Surface Energy Balance Algorithm for Land) developed by Bastiaanssen (1995) is an image-processing model comprisedof twenty-five sub models that calculates spatial evapotranspiration (ET) and other energy exchanges at the surface. SEBAL uses image data from Landsat or other satellites measuring thermal infrared radiation, visible and near infrared. In this study, the model was applied to Gyeongancheon watershed, the main tributary of Han river Basin. ET was computed on apixel-by-pixel basis from an energy balance using 4 years (2001-2004) Landsat and MODIS images. The scale effect between Landsat (30 m) and MODIS (1 km) was evaluated. The results both from Landsat and MODIS were compared with FAO Penman-Monteith ET. The absolute errors between satellite ETs and Penman-Monteith ET were within 12%. The spatial and temporal characteristics of ET distribution within the watershed were also analyzed.

• Food Science of Animal Resources
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• v.31 no.5
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• pp.731-740
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• 2011

This study was conducted to evaluate a quality comparison between Chuncheon Dakgalbi made from Korean native chickens (KNC) and that made from commercial broilers. Two Korean native chickens including Woorimatdag (KNCWoori) and Hanhyup3 (KNC-Hanhyup), and two commercial broilers including grades of 18 (Broiler-18) and 13 (Broiler-13) were slaughtered at 110, 70, 38, and 31 d of ages. Chuncheon dalkalbi was prepared by mixing/dipping the meat in chili pepper sauce; it was then packed with air-packaging (Air-P) and 30% $CO_2$-MAP (0% $O_2$/30% $CO_2$/70% $N_2$), and stored at $5^{\circ}C$ for 10 d. The results showed that the KNC group had a lower pH but a higher cooking loss compared with the broiler group (p<0.05). In a texture analysis, KNC-Woori had the highest shear force value among the breeds (p<0.05). For the fatty acid composition of the thigh, the KNC-Woori contained more total saturated acids, myristic acid, palmitic acid and stearic acid, but less total unsaturated fatty acids, linoleic acid and linolenic acid than other breeds (p<0.05). Also, the n6/n3 ratios of the KNC group (19.24 and 16.77) were higher than those of the broiler group (14.02 and 14.77) (p<0.05). The total acceptability scores of Dakgalbi made from the KNC group were decreased by sensory panelists. The Dakgalbi with 30% $CO_2$-MAP delayed the protein deterioration (Volatile basic nitrogen) and lipid oxidation during storage. However, no clear evidence was observed of $CO_2$-MAP on the effect of different chicken materials. It is suggested that 30% $CO_2$-MAP instead of Air-P is used for methods for Chuncheon Dakgalbi. Furthermore, it might be unfavorable to use Korean native chickens as raw material for Chuncheon Dakgalbi from a practical quality point of view.