• Title/Summary/Keyword: 'Tsugaru' apple

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Fruit Quality of 'Tsugaru' Apples Influenced by Meteorological Elements (사과 '쓰가루' 품종의 과실 품질에 영향을 미치는 기후요인)

  • Hyeong-Ho Seo;Hee-Seung Park
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.5 no.4
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    • pp.218-225
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    • 2003
  • An analytical study was conducted in 2002 to observe the relationship between meteorological elements and the fruit quality of 'Tsugaru' apples at 8 orchards. The higher average air temperature in August made a higher content of soluble solids, but showed a lower anthocyanin content. As the average air temperature from April through August increased, flesh firmness decreased; and as the maximum air temperature from April through August increased, Hunter a value also decreased. Additionally, it was observed that the cytohistological characteristics of 'Tsugaru' apples were correlated with the average air temperature during the growing season. As average air temperature during the growing season increased, the epidermal layer of the fruit skin became thinner, starch density in the flesh decreased, intercellular space was larger, and tissue structure became looser.

The Effect of Apple Tree Growth and Apple Yield from the Misuse of Non Selective Herbicide, Glufosinate-ammonium (비선택성 제초제 Glufosinate-ammonium 오용이 사과나무의 품종별 생육반응 및 수확에 미치는 영향)

  • Lee, In-Yong;Park, Yong-Seog;Kim, Sung-Min;Kang, Cheol-Ah;Chun, Byeong-Chul;Park, Jae-Eup
    • Korean Journal of Weed Science
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    • v.30 no.4
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    • pp.454-459
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    • 2010
  • This study was conducted to investigate the phytotoxic reaction and the impact on the growth of apple fruit included the yield amount by misuse of non-selective herbicide, glufosinate-ammonium in apple field and for the study, 4 cultivars of apple were tested. The results showed that the highest phytotoxic degree was observed on Sansa-cultivar and then the degree was diminished on Tsugaru, Hongro and Fuji in order in the application year. In one year after application, the highest phytotoxic degree was showed on Fuji and then diminished on Tsugaru, Hongro and Sansa in order. However, in one year after application, the phytotoxic symptom was negligible in comparison with the degree in the year of application and the flowering and fruiting were reduced 30% only in Fuji, but in the other cultivars, the phytotoxic symptoms were not observed. Meanwhile, the residue of glufosinate-ammonium was below the detection limit as 0.04ppm in all tested cultivars and in 2years after application, the phytotoxic symptom was not observed in all cultivars of the apple.

Effects of Ultrasound and Ascorbic acid Cotreatment on Browning of Fresh-cut 'Tsugaru' Apples (초음파 및 Ascorbic acid 병용처리가 신선절단 '쓰가루' 사과의 갈변에 미치는 영향)

  • Cho, Jeong-Seok;Jeong, Moon-Cheol;Moon, Kwang-Deog
    • Food Science and Preservation
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    • v.19 no.3
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    • pp.323-327
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    • 2012
  • The effects of ultrasound and ascorbic acid cotreatment on the browning inhibition and microbial growth of fresh-cut Tsugaru apples were investigated. The prepared samples were dipped in distilled water (Cont) or 1% (w/v) ascorbic acid solution (AA) and were then ultrasonicated in distilled water (US) or 1% (w/v) ascorbic acid solution (AA+US). The samples were then packed in a 0.04mm polypropylene bag ($20{\times}15$ cm) and were stored at $10^{\circ}C$ for eight days. The AA+US treated samples showed high $L^*$ and low $a^*$, $b^*$ values as well as inactivated PPO activity. The growth of the total aerobic bacteria also inhibited the AA+US treated samples more. The physicochemical properties were not different among all the samples. It was demonstrated in this paper that the ultrasonication treatment with ascorbic acid prevented the enzymatic browning of and microbial growth in fresh-cut Tsugaru apples.

Evaluation of crab apples for apple production in high-density apple orchards

  • Kwon, Soon-Il;Yoo, Jingi;Lee, Jinwook;Moon, Yong-Sun;Choi, Cheol;Jung, Hee Young;Lee, Dong Hoon;Kim, Chang Kil;Kang, In-Kyu
    • Journal of Plant Biotechnology
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    • v.42 no.3
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    • pp.271-276
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    • 2015
  • Crab apple cultivars, 'Maypole', 'Tuscan', and 'Manchurian', were evaluated as potential pollinizers of major apple cultivars, 'Fuji', 'Hongro', and 'Tsugaru', cultivated in high-density apple orchard systems. Numerous cultivar characteristics, including blooming time, pollen germination, fruit set, disease and pest resistance, and self-incompatibility, were examined. The blooming times of both 'Maypole' and 'Tuscan' ranged from April 19 to May 5, which was 2-4 days earlier than those of the major commercial apple cultivars. PCR analysis did not reveal the presence of any of the S-alleles (S1, S3, S7, or S9) identified in major commercial apple cultivars. In addition, the percentage of the fruit set was high after trees were artificially fertilized with crab apple pollen. Artificially cross-pollinated fruits were of similar or higher quality than open-pollinated fruits. They also demonstrated resistance to apple blotch, sooty blotch, and fly speck. The results indicate that the two crab apples, 'Maypole' and 'Tuscan' would be potential candidates for pollinizers of major apple cultivars in Korea. Use of the pollen of these crap apples in commercial production will improve fruit quality and promote sustainable and robust fruit production.

Effect of Aminoethoxyvinylglycine Dipping Treatment on Ethylene Production and Cell Wall Composition of 'Tsugaru' Apple Fruits during Cold Storage (Aminoethoxyvinylglycine 침지처리가 '쓰가루' 사과의 저온저장중 에틸렌발생과 세포벽성분들의 변화에 미치는 영향)

  • Kang In-Kyu;Choi Cheol;Choi Dong-Geun
    • Journal of Bio-Environment Control
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    • v.15 no.1
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    • pp.91-99
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    • 2006
  • This study was conducted to determine the influence of postharvest dipping treatment with aminoethoxyvinylglycine (AVG) on ethylene production and composition of non-cellulosic neutral sugars in cell walls of 'Tsugaru' apple fruits during storage. Fruits were harvested on August 20, soaked in AVG 50 and 75 $mg L^{-1}$ solution for 5 minutes, and stored in cold storage chamber at $0{\pm}1^{\circ}C$ for 60 days. Fruit quality factor, ethylene productions, and cell wall component changes were investigated at 20 days interval. As a result, the fruit firmness and acid content were much higher in AVG treated fruits than those of untreated one during 60 days of cold storage. Ethylene production of AVG treated fruits was reduced to the level of 1/10 compared with untreated one. As to the change of non-cellulosic neutral sugars in the cell walls of 'Tsu- garu' fruits, the major sugar was arabinose and galactose in water, CDTA and $Na_2CO_3$ soluble fractions. The content of arabinose and galactose in untreated fruits increased as the softening of fruits was in progress, but the fruits treated with AVG showed a little change during storage, so it is predicted that these two cell wall compositional sugars were not solubilized by the treatment of AVG. Accordingly, the marketability of 'Tsu- garu' fruits could remarkably increase when soaking the fruits in AVG solution after harvest.

BIO-GREEN' FUNCTIONAL WATER SUPPLY INFLUENCES MINERAL UPTAKE AND FRUIT QUALITILE IN 'TSUGARU' APPLES (바이오 그린' 기능수 처리가 사과 '쓰가루' 품종의 무기성분 흡수와 과실품질에 미치는 영향)

  • Kim, Wol-Soo;Chung, Soon-Ju
    • Proceedings of the Korean Society for Bio-Environment Control Conference
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    • 1997.05a
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    • pp.23-27
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    • 1997
  • Bio-Green(B.G.) functional water was manufactured by Kyungwon Enterprise Co. through a series of processes ; water longrightarrow ultra-purification longrightarrow adding catalysts longrightarrow energy imprinting fermenting with energized water + zeolite and others + photosynthetic bacteria in fermenter longrightarrow filtering. Control(0), 5 or 10 liters of B.G. functional water were supplied to the orchard soil under canopy of 10 year old 'Tsugaru'/M26 apple trees on March 20, May 20 and June 20, 1995, respectively. Some orchard soil characteristics, not only pH, but also Ca and Mg of exchangeable cations were increased by supply with B.G. functional water. However, P$_2$O$_{5}$, K, and B contents were not influenced by the treatment. At harvest time soluble solid content of flesh and anthocyanin of fruit skin were increased by the treatment. B.G. functional water treatment showed higher root activities, and photosynthesis of leaves than that of control. Also B.G. functional water treatment showed higher Ca content in fruit skin and flesh tissues, whereas not affected N, K, and Mg contents. During storage at 4$^{\circ}C$ cold room, the more volume of B.G. functional water supply showed lower bitter pit symptom. Respiration and ethylene evolution in fruit were decreased, while fruit firmness increased by the treatment during storage.e.

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Ecology of Marssonina Blotch Caused by Diplocarpon mali on Apple Tree in Kyungpook, Korea (사과나무 갈색무늬병의 발생생태)

  • Kim, Dong-Ah;Lee, Soon-Won;Lee, Joon-Tak
    • Current Research on Agriculture and Life Sciences
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    • v.16
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    • pp.84-95
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    • 1998
  • Apple Marssonina blotch, caused by Diplocarpon mali, which has been increasing on apple trees and become one of the most serious diseases on apple trees in Korea since the begining of 1990's. In this study, ecology of Marssonina blotch including disease incidence and spore dispersals was surveyed from 1992 to 1995 in Kyungpook, and factors influencing the incidence of the disease were analyzed. Marssonina blotch began to occur on apple leaves in June and was observed commonly in most of apple orchards after August, and increased rapidly in September. The incidence of this disease was high at the year of low temperature and a lot of precipitation. The conidia discharge began to occur in May and continued to October, and the peak period of spore release was in August and usually more than 70% of total spore release of the year released from August to September. The incidence of the disease was high in the northern and mountain are as such as Yeongjoo, Chungsong, Andong, and relatively low in the southern areas such as Kunwi, Yongchon. Jonathan cultivar was the most susceptible to Marssonina blotch, and Jonagold, Sekaiichi was secondly susceptible and the next Fuji was more susceptible than Tsugaru. The incidence of the disease was relatively high in orchards which cultivation management of irrigation, drainage, air circulation, fertilization, and fungicide spraying were poor.

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Effects of Various Calcium Salt Spray on Calcium Accumulation into Apple Fruits (Malus domestica Borkh.) (칼슘급원별 수관살포가 사과 과실의 칼슘축적에 미치는 영향)

  • Choe, Jong-Seung
    • The Journal of Natural Sciences
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    • v.6 no.1
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    • pp.49-54
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    • 1993
  • This study was conducted to investigate the influence of various calcium salts on the accumulation of calcium in apple fruits when sprayed on whole tree. Differences in the total calcium contents of fruits were found between calcium sources and cultivars. In 'Tsugaru' , calcium nitrate, calcium chloride, and calcium carbonate were all effective but only calcium chloride and calcium carbonate appeared to be effective in 'Fuji' . Major parts of the applied calcium were accumulated in the feel and outer flesh. Ethylene evolution of fruit was retarded during storage with the increase of total calcium content in 'Fuji' fruit treated calcium acetate.

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Influence of Temperature and Plant Growth Regulators on Pollen Germination and Pollen Tube Growth of Apple Cultivars Bred in Korea (온도 및 생장조절제가 국내 육성 사과 품종의 화분발아율 및 화분관 신장에 미치는 영향)

  • Kweon, Hun-Joong;Park, Moo-Yong;Song, Yang-Yik;Son, Kwang-Min;Sagong, Dong-Hoon
    • Journal of Bio-Environment Control
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    • v.25 no.3
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    • pp.184-192
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    • 2016
  • This study was carried out to investigate the effect of temperature ($15{\sim}40^{\circ}C$) and the spraying plant growth regulators ($GA_{4+7}+BA$ and prohexadione-calcium) during full blooming on pollen germination and pollen tube growth of the commercial apple cultivars ('Fuji' and 'Tsugaru') and apple cultivars bred in Korea ('Chukwang', 'Gamhong', 'Hongan', 'Honggeum', 'Hongro', 'Hwahong', 'Hongso', 'Summer dream' and 'Sunhong'). Pollen germination and pollen tube growth were increased with increasing temperature from 15 to $25^{\circ}C$, but high temperature over $30^{\circ}C$ inhibit those. The apple cultivar bred in Korea that shows the highest value on pollen germination and pollen tube growth at over $30^{\circ}C$ was 'Sunhong'. The spraying $GA_{4+7}+BA$ increased pollen germination and pollen tube growth than control, but that effect was not show at $40^{\circ}C$. The spraying prohexadione-calcium was not affect to pollen germination and pollen tube growth. In conclusion, if the air temperature during full bloom of apple tree rises about $30{\sim}35^{\circ}C$, the spraying $GA_{4+7}+BA$ after artificial pollination will be good to increasing fruit set.

The Effect of Air Vent Holes and Stacking Methods of Fruits and Vegetables Boxes on Static Pressure Drop in Pressure Cooling System (청과물상자의 통기공 및 상자적재방법이 정압강하에 미치는 영향)

  • 김의웅;김병삼;남궁배;정진웅;김동철;금동혁
    • Journal of Biosystems Engineering
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    • v.20 no.4
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    • pp.360-367
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    • 1995
  • The effect of air vent holes, stacking methods of boxes and clearance between boxes on static pressure drop, were measured to design of pressure cooling system. Static pressure drops in air vent hole of carton box were measured for different hole opening ratio from 1% to 5%. Static pressure drop was expressed as a function of superficial velocity as second-degree polynomial. At given static pressure in plenum chamber, static pressure drop in boxes was shown as second-degree polynomial of the number of carton box in series stacking method, as first-degree polynomial in height and parallel stacking method. In pressure cooling of 24 boxes of Tsugaru apple, air flow rates through clearance between the boxes were shown 1.27 and 1.65 times than those of through the inside of boxes at the plenum pressure of 10mmAq and 20mmAq, respectively.

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