• 수산해양교육연구
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• 제24권4호
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• pp.574-590
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• 2012

The purpose of this study is to analyze the 'Pleasant Life' textbook in the elementary school focused on the perspective of ethnocentrism and cultural relativism. The first- and second-grade textbook 'Pleasant Life' of the revised 2007 national curriculum was made to serve build up sound body and mind through activities and play together with different products and life culture which is associated with multicultural education. But in the global world that is changing to the multicultural area, the textbook 'Pleasant Life' has a tendency to not to be satisfied this current needs. The analysis criterion is made up six elements: understanding culture, self-identify, human equality, conquest of prejudice and collaboration. The results of analysis on contents related to the multicultural education in the elementary 'Pleasant Life' textbook for the 1st and 2nd grade are follows. The first, in the plenty of images and pictures, there are not diverse races in the textbook. Yellow race naturally command an overwhelming majority in the textbook images and pictures. Second, the 'Pleasant Life' has a few multicultural contents and if teacher would not have will for teaching multicultural contents, he can't teach multicultural education. Third, 'Pleasant Life' textbook has overmuch ethnocentrism contents which is expressed traditional play and folk songs. These contents lead to exclusiveness for other culture to students. In conclusion, it is needed to grow concerns for multicultural education and the national curriculum should offer precise guidelines on the direction and standards of multicultural education.

• 한국산학기술학회논문지
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• 제20권2호
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• pp.95-106
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• 2019

본 연구에서는 긍정심리학 기반 정신건강증진 프로그램이 즐거운 삶, 몰입하는 적극적인 삶, 의미있는 삶의 경험에 어떠한 변화를 일으키는지 살펴보고자 하였다. 이를 위해 178명의 대학생에게 한 학기동안 15회에 걸쳐 프로그램을 실시하며 사전 사후 심리적 안녕감, 우울, 낙관성 검사를 통해 그 변화를 살펴보았다. 또한 이 세 가지 검사결과 에서 긍정적 변화를 모두 보인 56명(32%)의 학생들 가운데 15명의 학생들을 대상으로 질적사례연구를 위한 심층인터뷰를 실시하였다. 연구의 주요결과는 다음과 같다. 양적연구결과 긍정심리학 기반 정신건강증진 프로그램은 대학생의 심리적 안녕감, 우울, 낙관성 사전 사후검사에서 통계적으로 유의한 차이가 검증되었으며 긍정적 효과를 보였다. 질적연구결과 긍정심리학 기반 정신건강증진 프로그램은 대학생의 즐거운 삶, 몰입하는 적극적인 삶, 의미있는 삶이라는 세 가지 구성요소별로 각각 정서, 인지, 행동차원에서의 긍정적 변화를 보였다. 세부적으로는 첫째, 긍정적 정서와 생각을 유도한 프로그램은 같은 일상생활 속에서 좀 더 적극적으로 즐겁게 생활하는 행동의 '변화'를 보였다. 둘째, '몰입하는 적극적인 삶'으로서의 긍정심리 개입을 통해 높은 '자기수용'을 인식하는 '변화'도 경험하였다. 셋째, '의미있는 삶'을 만들어가기 위해 자신이 가치 있다고 생각하는 일에 시간과 노력을 투자하여 만족감과 성취감을 경험하였다. 마지막으로 프로그램 수행이후 이들은 낙관성을 더 높게 인식하는 것이 발견되었다. 또한 감사함을 찾는 프로그램 활동을 통해 자기중심적 관찰에서 주변사람들과의 관계적 관찰에서 감사함을 찾는 관점으로 확대됨을 경험하였다.

• 동아시아식생활학회지
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• 제10권6호
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• pp.541-547
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• 2000

The effects of charcoal powder on fermentation of dough and quality of bread were investigated. Charcoal powder was added to wheat flour at concentrations of 0, 0.05, 0.10 and 0.20% The fermentation time of dough with charcoal was reduced by 4 ~12 min compared with that of dough without charcoal. The loaf volume index of bread with 0.05% charcoal powder slightly increased. Bread with charcoal powder showed higher textural properties ( strength, hardness, springness, gumminess, and brittleness) except for cohesiveness than bread without charcoal powder. Color $L^{\ast}$ and $b^{\ast}$ values and hue angle of the top crust decreased while $a^{\ast}$ value increased with increasing charcoal concentrations. $L^{\ast}$ and $a^{\ast}$ values of the inside of bread decreased while hue angle increased with increasing charcoal concentrations. No significant difference in Pleasant taste between bread with and without charcoal powder was observed. However, bread with 0.1% charcoal powder showed the highest scores for pleasant odor, color, and overall acceptability.

• 한국산학기술학회논문지
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• 제15권9호
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• pp.5637-5643
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• 2014

본 연구는 폐광지역의 노인의 생활만족도와 삶의 질 정도를 파악하고, 생활만족도에 영향을 미치는 삶의 질의 요인에 대하여 알아보고자 하였다. 구조화된 설문조사를 사용하여 폐광지역 노인의 생활만족도와 삶의 질을 알아보았다. 조사대상은 강원도 폐광지역에 거주하는 60세 이상의 노인 167명이었다. 폐광지역의 노인들이 삶의 질과 생활만족도는 중간 정도였고, 탄광에서 장기 근속한 경우에 현재 생활만족도가 높았다. 또한, 종교가 생활만족도에 영향을 주고 있었고, 주거환경과 쾌적한 환경이 생활만족도에 미치는 영향이 높게 나타났다. 따라서, 폐광지역의 노인들에게 생활만족도를 증진시키기 위하여서는 주거지의 정비와 환경의 개선를 통해 공동화된 지역을 복원하고 쾌적한 환경을 만드는 것이 필요할 것으로 보인다.

• 대한지역사회영양학회지
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• 제19권5호
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• pp.448-458
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• 2014

Objectives: Increasing salt preferences with age are said to increase preferences of salty foods, thereby leading to greater sodium consumption, which has further implication for hypertension. This study examined the link between preference of salty taste and dietary factors and health-related risk factors in Korean elderly people. Methods: We studied 312 elderly individuals aged > 65 years (male, 100 and female, 212). With each subject, pleasant concentration of NaCl was estimated using the sip-and-spit method. Dietary habits, food preferences, consumption frequencies, anthropometric and biochemical assessment were assessed. Results: The pleasant salt concentration was significantly increased in individuals older than 75 years (p < 0.05). Subjects who liked high concentration of salt showed significantly higher preferences for salty foods (p < 0.001). Results showed significant effects (p < 0.01) of fruit & fruit juice consumption frequencies, MNA (mini-nutritional assessment), cognition score, BMI, body fat %, waist circumference, arm circumference, calf circumference, vitamin D level that subjects who likes low salty taste were higher than subjects who likes high salty taste. Conclusions: The preference for salty taste in the elderly was not correlated with hypertension. But, increased preference for salty taste with age and increased salty food preferences may result in higher sodium consumption. Therefore, nutritional education regarding lowering salt preference and favorable behaviors of low-salt diet is needed to improve the quality of life in the rural elderly.

• 산경연구논집
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• 제9권3호
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• pp.69-79
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• 2018

Purpose - Competition among cities around the world are rapidly shifting from competition of production factors such as labor costs and quality of raw materials to competition between the consumption factors such as quality of life, settlement environment, culture, and place. The entry into the era of competition between consumption factors is not only attracting investment for strengthening city competitiveness, but also actively inducing urban image reconstruction and new image making. Therefore, various studies related to urban marketing are being carried out. The object of this study is to investigate the effect of city brand image on city brand recognition and city loyalty based on the questionnaire of external citizens about Changwon city. Research design, data, and methodology - The data were collected from 200 Seoul and Busan citizens. Reliability and exploratory factor analysis were conducted through the SPSS program, and confirmatory factor analysis and structural equation modeling were conducted by using the AMOS program. Results - As a result of the hypothesis test, six hypotheses were adopted among the nine hypotheses. In summary, pleasant image, dynamic image, and good administrative image have a significant positive impact on city brand recognition. The magnanimous image did not have a significant effect on city brand recognition. In the impact of city brand image on city loyalty, magnanimous image and good administrative image had significant positive impact on city loyalty. Pleasant images and dynamic images did not significantly affect city loyalty. In addition, city brand recognition positively influenced city loyalty. Conclusions - First, it is possible to say that there is an academic significance of this research in its contribution to regional revitalization by investigating mutual influences in urban aspect by combining place marketing with image, recognition, and loyalty. Secondly, kinetic images such as pleasant image and dynamic image have more influence on recognition, and static images such as magnanimous images have more influence on loyalty. So, further research will be necessary to establish theories. Finally, In order to increase city brand recognition and city loyalty to local city, efforts should be made to improve urban images such as pleasant image, magnanimous image, dynamic image, and good administrative image.

• 동아시아식생활학회지
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• 제20권5호
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• pp.812-822
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• 2010

This study explored choice attributes in specially coffee shops and examined the relations between choice attributes and positive emotions customers felt in specially coffee shops. The study also attempted to find differences in choice attributes and positive emotions according to general characteristics of customers and coffee-drinking behavior. Measured items were derived from preliminary interviews and a literature review. Questionnaires were distributed to customers in Seoul who had visited a specially coffee shop in the last 3 months. The derived factors of choice attributes were 'taste of coffee and atmosphere', 'brand', 'price benefit', 'pleasant space', and 'coffee itself. Among those, the two factors 'taste of coffee and atmosphere', and 'brand' had a statistically significant influence on positive emotions of customers. This implies that specially coffee shop customers have primarily emotional rather than utilitarian motivations. Therefore, to better satisfy customers' desires, more effort is needed to improve the physical environment in coffee shops. Female and younger customers showed higher perception of price benefits than others did. The perception of price benefits and pleasant space mainly varied by the location of coffee-drinking and frequency of visiting specially coffee shops. Further differences in positive emotion according to general characteristics and behaviors of having coffee also discussed.

• 한국학교보건학회지
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• 제8권2호
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• pp.293-303
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• 1995

Health has occupied a position of importance in the human history, whether it be in the East or in the West, and it is a subject in which people have been constantly interested. The concept of health has changed continuously as the society has developed, industrialized and become more structured. The perception of health concept can be an esential factor which is to determine the health behaviors. This study is a descriptive inquiry done to identity high school students' perception of health and what they do as health behaviors. The subject consisted of 503 voctional high school seniors, 129 boys and 374 girls, from a school located in An-san Si, kyong-gi Do. The instruments used for this study were open-ended questionnaires and data were collected by having the students fill out the questionnaires which took 10 minutes, in their first class, April 6, 1995. The collected materials were classified and recorded on the cards according to each question using the terms which students had written. After putting statements which had common meanings together, the representative categories were labelled. The results obtained are as follows. 1. Categorizing and labelling of health concepts What high school students descripted as health concepts were classified as the absence of illness, physical comfort, strong physical strength and physique, not having a deformity, resisting power, self control mental-rest(or psychological comfort), wholesome ideas, self-control, harmony in body and in mind, maintenace of daily life, pleasant life, good friends, peaceful family life and realizing objectives. 2. Categorizing and labelling of health behaviors These were classified as preventive life, good dietary habits and regimen, maintenance of clean body, exercises, preventing obesity, rest, environmental balance or control of environment, limit one's tastes, making use of leisure, peaceful mind, sound thought and regular living habits. The result indicates that the health concepts were positive and included not only absence of illness but also harmony in body and in mind and pleasant life; health behaviors which had high frequency were good dietary habits and regimen, exercises and sound thought. It is hoped that these findings well serve as practical references for teachers when they counsel with, and provide the students with guidance programs which include health care.

• 한국축산식품학회지
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• 제39권3호
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• pp.355-370
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• 2019

The present study aimed at evaluating effects of traditional sauce type and storage time on shelf-life and flavor compounds of marinated pork cooked by Sous-Vide method. Five different traditional sauces (Meju soy sauce, Brewed soy sauce, Fish-soy sauce, Ishiru fish sauce and Anchovy fish sauce) purchased from Asian countries were used. After marination with the sauces, polyvinylchloride film bags containing the marinated pork samples were cooked using Sous-Vide method for $55^{\circ}C$ for 5 h and $60^{\circ}C$ for 30 min, and were then stored for 8 wk at $10^{\circ}C$. Results showed that the pork samples marinated with the sauces retarded the growth of total plate counts (TPC) during storage. At $8^{th}$ wk storage, TPC counts were significantly lower in all samples marinated with the sauces compared to control (p<0.05). Lipid oxidation level was significantly lower in the T2 (Meju soy sauce) and T6 (Anchovy fish sauce) compared to those of T3 (Brewed soy sauce) and T5 (Ishiru fish sauce) or control after 8 wk storage (p>0.05). Forty volatile flavor compounds were detected from the control and marinated samples at $4^{th}$ wk of storage. The pork marinated with Anchovy fish sauce presented significantly higher amounts of importantly pleasant flavor compounds such as; pyrazines and sulfurcontaining compounds than those marinated with other remaining sauces and control. It is concluded that the marination with Anchovy fish sauce partly improved the shelf-life and increased amounts of pleasant flavor compounds of Sous-Vide cooked pork products during storage in comparison to the other remaining sauces.

• 디자인학연구
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• 제15권1호
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• pp.267-277
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• 2002

주민들의 여가 활용 기회 확대와 복지 증진에 근거한 옥외생활양식의 변화는 각 도시의 도시로, 공원, 광장 등의 환경정비사업의 활성화에 크게 영향을 미쳤다. 또한 이는 즐겁고 풍요로운 도시 공간의 조성이 지역의 개성을 반영한 독자적인 문화적 가치를 부여한다는 의미 외에도 이러한 도시환경을 관광자원화 하려는 의도를 수용하고 있어서 각 지방 자치 단체들 이 관련 도시계획을 수립하고 이를 추진하는데 힘을 얻고 있다. 시민들의 옥외생활이 안전하고 건강하며, 쾌적하고 능률적으로 이루어지기 위해서는 해당 장소마다 그 지역의 생활양식에 상응하고 사용 공간에 문화적 개성을 부여한 외부시설물의 디자인이 필요하지만 그에 대한 체계적인 연구와 개발 사례가 아직은 부족한 실정이다. 본 연구는 2003년 말 개통 예정인 광주광역시 지하철 1호선역을 대상으로 그 공간에 우선적으로 필요한 외부시설물 8종을 선정하여 디자인 개발한 사례를 정리한 것이다