• Title/Summary/Keyword: 'Fuji'

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Site Selection for Growing "Fuji" Apple in Jangsu County Using Climatology (장수군의 수치기후도와 후지품종 재배적지 탐색)

  • 류병욱;서형호;김예규;정유란
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2003.09a
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    • pp.19-22
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    • 2003
  • 월별 최고기온 및 최저기온 분포도를 작성하였다. 그림은 4월의 기온으로서, 기온의 변이폭은 최고기온이 4 ~ 2$0^{\circ}C$, 최저기온이 -4 ~ 6$^{\circ}C$ 이다. 사과원 D 주변은 최고기온 17$^{\circ}C$, 최저기온 3$^{\circ}C$로 추정된다. 후지품종의 개화는 남서쪽에서 4월 26일 처음 시작되어 서부지역이 4월말, 동부지역이 5월 초에 만개 한다.(중략)

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Site Selection for Growing "Fuji" Apple in Yesan County Using Climatology (예산군의 수치기후도와 후지품종 재배적지 탐색)

  • 이승주;서형호;서희철;정유란
    • Proceedings of The Korean Society of Agricultural and Forest Meteorology Conference
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    • 2003.09a
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    • pp.31-34
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    • 2003
  • 월별 최고기온 및 최저기온 분포도를 작성하였다. 그림은 4월의 기온으로서, 기온의 변이폭은 최고기온이 9 ~ 19$^{\circ}C$, 최저기온이 -1 ~ 6$^{\circ}C$ 이다. 사과원 0 주변은 최고기온 17$^{\circ}C$, 최저기온 4$^{\circ}C$로 추정된다. 후지품종의 개화는 남서쪽에서 4월 26일 처음 시작되어 서부지역이 4월말, 동부지역이 5월 초에 만개 한다.(중략)

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A Study on the post-harvest physiology of Apple fruit, Fuji cultivar during transportation for export (수출용사과 후지품종의 수송 중 과실 내의 생화학적 변화에 관한 연구)

  • Kim, Min
    • Food Science and Preservation
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    • v.3 no.1
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    • pp.77-82
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    • 1996
  • Most of countries differ from their favors, in Taiwan fruit juice and sweet taste are emphasized while external appearance in Japan. During transportation, movement of the container, fluctuation of temperature, decrease of the fruit freshness and undesirable packing materials tend to decline fruit marketability. For these problems, it is believed that shortening of boarding time by utilization of plate and styro form box for packing, the author believed.

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Volcanic Caves in Jeju (제주도의 화산동굴)

  • Choi, Ji-Seok
    • Journal of the Speleological Society of Korea
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    • no.84
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    • pp.43-45
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    • 2008
  • Jeju Island is formed by lava flow streams with the Mt. Halla in the center. The Mt. Halla‘s crater or other parasitic volcano produced lava flows creating lava plateau in this area. There are one thousand volcano caves in the world, and 50% of them are located in the west coast of United States. There are 186 volcano caves in Italy, 100 in Mt. Fuji, Japan, and 70 in Jeju Island. Jeju Island‘s east-west axis four sides are world-renown volcano zones with basalt strata that feature low viscosity and fluidity.

Sealing Ability of Three Different Materials Used as Retrograde Filling

  • Park, Ji-Hoon;Kang, Seung-Bok;Choi, Yong-Hoon;Bae, Ji-Hyun
    • Journal of Korean Dental Science
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    • v.5 no.2
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    • pp.60-67
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    • 2012
  • Purpose: To test the apical leakage prevention performance of three different materials through protein leakage procedures using bovine serum albumin (BSA) and Bradford protein reagent. Materials and Methods: A total of 60 human single-rooted teeth were divided into 4 groups, and conventional root canal filling was done. The root was cut 3 mm from the apex, and a cavity was formed. Proroot MTA (MTA), Fuji II LC (GI), Fuji II LC with XP bond (GIA), and Caviton (CA) were used as experimental materials to fill the cavity in a retrograde filling manner. The extent of BSA leakage was then measured with a ultraviolet visible spectrophotometer 24, 48, and 72 hours after filling. Result: After 24 hours, among the 15 teeth of each group, 2 in MTA, 4 in GI, 3 in GIA, and 7 in CA showed leakage. After 48 hours, 3 in MTA, 5 in GI, 5 in GIA, and 10 in CA had leakage and discoloration. After 72 hours, among the 15 teeth of each group, 3 in MTA, 6 in GI, 5 in GIA, and 10 in CA showed leakage. The leakage in the CA group was greater than that in the MTA group at 48 and 72 hours based on Fisher's exact test (P=0.025), and the difference was statistically significant. Similarly, the leakage in the CA group was greater than that in the MTA group over time based on the Kaplan-Meier survival estimate (P=0.011), and the difference was statistically significant. Conclusion: Glass ionomer, glass ionomer after adhesive application, and MTA all showed leakage. Caviton showed greater leakage compared to MTA 48 and 72 hours after filling, and the difference was statistically significant; thus suggesting that Caviton is not appropriate as retrograde filling material considering its sealing ability.

Growth Control of Upper Part in 'Fuji'/M.9 Apple Tree Canopy by Cutting Time of Trunk and Plant Growth Regulators (주간 절단시기 및 생장조절제를 이용한 '후지'/M9 사과나무 수관 상단부 생장조절)

  • Sagong, Dong-Hoon;Lee, Jae-Wang;Yoon, Tae-Myung
    • Korean Journal of Environmental Agriculture
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    • v.37 no.2
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    • pp.87-96
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    • 2018
  • BACKGROUND: The vigorous shoot growth in upper part of apple tree canopy leads to poor fruit quality and flower bud formation in lower part of canopy. So, this study was conducted to develop the proper control method about the shoot growth in upper part of apple tree canopy. METHODS AND RESULTS: Trunks of 'Fuji'/M9 apple trees were cut (back pruned) to 2.5 m in tree height on 11 February (dormant) or 12 April (full bloom). Naphthalene acetic acid (NAA) was applied at 2.0% to cut surface when trunk was pruned. Prohexadione-calcium (Pro-Ca) was sprayed at 250 mg/L above 2.0 m in tree height at 23 April (petal fall). The NAA or Pro-Ca application after trunk was pruned at dormant (TR-2 and TR-3) significantly reduced shoot growth in upper part of canopy compared with the control (tree was only pruned at dormant, TR-1), but the percent of shoots showing the secondary growth of TR-3 was higher over 2 times than that of TR-2. The reduction of shoot growth in upper part of canopy by TR-2 and TR-3 increased the fruit red color from the lower part in the treating year and blooming of the lower part in the following year. CONCLUSION: Applying 2.0% NAA to cut surface of pruned apple trunk at dormant was the most effective way for stabilization of the tree vigor in upper part of the canopy in a high density apple orchard.

A COMPARISON OF THE SHEAR BOND STRENGTHS BETWEEN CONVENTIONAL COMPOSITE SEALANTS AND FLUORIDE-RELEASING SEALANTS (불소유리 전색재와 일반 레진계 전색재의 전단결합강도에 관한 비교연구)

  • Kim, Shin;Jeong, Tae-Sung
    • Journal of the korean academy of Pediatric Dentistry
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    • v.27 no.1
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    • pp.85-89
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    • 2000
  • There has recently been some trials to add the fluoride-releasing property to existing fissure sealants and some of them are already commercially available. But, some questions mat naturally be arisen regarding the potential decrease of physical properties by adding the fluoride despite its new caries-inhibiting abilities. This study was performed for the purpose of comparing the shear bond strengths of conventional composite sealant, Fluoride-releasing sealant and glass ionomer sealant, and obtained the results as fellows. 1. Two kinds of composite sealants (Helioseal and Teethmate-A) showed slightly higher bond strength than Fluoride-releasing sealant(Teethmate-F) without any significance(p>0.05). 2. Class ionomer sealant (Fuji III) was much lower than composite sealant in shear bond strength(p<0.05). 3. With the result of this study, it was found that there is little effect on retentive properties of sealants by adding fluoride to amplify the caries-inhibiting properties.

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Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of 'Fuji' Apple Fruit (1-MCP처리가 '후지'사과의 저장성에 미치는 영향)

  • Ann, Seoung-Won;Jung, Jea-Hun;Kim, Young-Chil
    • Journal of Environmental Science International
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    • v.21 no.1
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    • pp.83-88
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    • 2012
  • This study was divided to three experiments for evaluating the effects of pre- or post-load 1-MCP on quality of 'Fuji' apples exposed to ethylene. The first experiment was compared for fruit quality at room temperature at 7, 14, 21, and 28 days between the control and 1-MCP-treated fruits followed storage of 130, 150, and 170 days. 1-MCP-treated fruits maintained higher fruit titratable acidity and firmness than those of control fruits. The second experiment was compared for fruit quality at room temperature at 7, 14, 21, and 28 days between fruits applied with pre-loaded-1-MCP on ethylene treatments (10 ${\mu}L/L$, 20 ${\mu}L/L$, and 40 ${\mu}L/L$) and control fruits. 1-MCP-treated fruits were not affected by ethylene concentrations, and had higher fruit weight and firmness than those of control. The third experiment was compared for fruit quality at room temperature at 7, 14, 21, and 28 days between fruits applied with pre-loading with ethylene (10 ${\mu}L/L$) followed by ventilation (8 h, or 32 h, or 56 h) and 1.0 ${\mu}L/L$ 1-MCP treatment. As observed above experiments, 1-MCP-treated fruits had higher fruit weight and firmness than those of control fruits, regardless of the delayed applications of 1-MCP.

FRACTURE STRENGTH OF IMPROVED DENTAL STONE ACCORDING TO WATER/POWDER RATIO (혼수비에 따른 초경석고의 파절강도)

  • Eoum Jung-Hee;Park Charn-Woon;Park Kwang-Sun
    • The Journal of Korean Academy of Prosthodontics
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    • v.39 no.2
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    • pp.220-229
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    • 2001
  • This study was performed to evaluate the fracture resistance of three improved die stone materials according to water/powder ratio. There are lots of handling conditions which affect the physical properties of improved dental stone, and it's well known that the water/powder ratio significantly affect the strength of die stone. If water/power ratio was incorrect, following disadvantages were showed : (1) susceptibility to dimensional change due to abrasion, (2) limited reproduction of fine detail, (3) lack of strength. The maxillary master casts were made of additional silicone impressions(Exaflex, GC America. Inc. USA). Three type IV die stones such as Fuji Rock (GC Europe Intreleuvenlaan, Leuven, Belgium), Velmix(Kerr, Manufacturing company, USA), and Crytal Rock( Maruishi Gypsum Co. Ltd, Japan) were tested. A total of 160 casts were prepared, separated, and tested on the Instron Testing Machine(Model 4201, Co. USA). The obtained results of this study were as follows : 1. Fuji Reck and Velmix less 3ml than the water/power ratio of manufacturer's instruction showed the highest resistance to fracture. According to increasing water/powder ratio, fracture resistance was significantly increased(P<0.05). Crystal Rock showed the highest fracture value when it was mixed with the water/power ratio of manufacturer's instruction. 2. Water/powder ratio of the manufacturer's instructions and less 3ml than that showed lower fracture value of hand mix than that of vacuum mix. Water/powder ratio of more 3ml, 6ml than manufacturer's instructions was not significantly different between hand mix and vacuum mix(p>0.05). 3. Velmix had the highest viscoelastic value among three die materials when it was mixed with the manufacturer's instruction. Viscoelasticity was decreased according to increasing water/powder ratio.

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Freshness Extension of 'Fuji' Apple Packed with Expanded Polystyrene Form Box (Expanded Polystyrene Box로 포장한 후지 사과의 신선도)

  • Park, Hyung-Woo;Park, Jong-Dae;Kim, Dong-Man;Choi, Jo-Shep
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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    • v.6 no.1
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    • pp.47-52
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    • 2000
  • This study was measured weight loss, total ascorbic acid, titratable acidity, and soluble solids content to investigate the effect of EPS(expanded polystyrene foam) box, LDPE film pouches and double wall corrugated fiberboard box during storage at $20^{\circ}C$. Weight loss of apple packed with corrugated paperboard box after 40 days storage was 5.7%, and those of LDPE, CE film and EPS box were 0.2-0.5%. Ascorbic acid content of apple packed with LDPE, CE, EPS was higher than that of control. Titratable acidity and total soluble solid content of control were changed 40% and 10%, and the EPS were changed 27% and 4%, respectively. Overall appearances of 'Fuji' apple packed with LDFE, CE and EPS were better than that of control.

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