• 생물환경조절학회지
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• 제28권4호
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• pp.342-351
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• 2019

종이포트 육묘를 위해 조제한 피트모스(>2.84mm 체를 통과한 비율이 80-90%)와 펄라이트(1~3mm 등급) 혼합상토(7:3, v/v)의 적정 질소 기비 수준을 구명하기 위하여 본 연구를 수행하였다. 기비로 혼합한 질소 농도를 0, 150, 250, 500 및 $750mg{\cdot}L^{-1}$으로 조절하였고, 질소를 제외한 필수원소는 모든 처리에서 동일하게 농도를 조절하였다. 혼합상토를 40-cell 트레이에 충진한 뒤 배추 '춘명봄배추'와 청경채 '하녹청경채'를 파종하였고 파종 후 각각 21일 및 20일 육묘하였다. 파종 후 매주 상토를 수집하여 토양 pH, EC 및 무기원소 농도를 분석하였고, 재배 후 지상부 생장 조사와 식물체 무기원소 함량 분석을 하였다. 생장 기간 동안 상토의 pH는 완만하게 상승하였고, EC는 파종 3주 후 급격히 낮아졌다. 수확 시기에 배추를 육묘한 상토의 pH는 5.3~5.9의 범위로, 청경채를 육묘한 상토는 4.93~5.39의 범위로 측정되었고, 청경채를 육묘한 상토의 pH가 더 낮았다. 작물의 지상부 생장은 배추와 청경채 모두 질소 $250mg{\cdot}L^{-1}$ 처리구에서 우수했으며 질소 무처리구에서 생장이 가장 저조 하였다. 식물체내의 무기원소 함량 분석결과 질소 시비수준이 높을수록 식물체내 질소 함량이 증가하고, P, Ca 및 Mg 함량이 낮아졌다. 질소 시비 수준에 따른 지상부 건물중 변화에서 배추는 $y=-0.0036x^2+0.0021x+0.0635(R^2=0.9826)$, 청경채는 $y=-0.16x^2+0.0009x+0.032(R^2=0.991)$의 회귀관계가 성립하였다. 생장이 가장 우수하였던 처리구의 건물중인 배추 0.40g 및 청경채 0.16g의 90%를 우량묘 생산을 위한 최저한계로 간주할 때 각각 0.36g 및 0.144g의 건물중을 생산해야 한다. 또한 90%에 해당하는 건물중을 회귀식에 대입하여 계산하면 기비로 첨가할 질소 농도를 배추 육묘시 $196{\sim}250mg{\cdot}L^{-1}$으로, 청경채 육묘시 $187{\sim}250mg{\cdot}L^{-1}$으로 조절해야 한다고 판단하였다.

• 한국식품과학회지
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• 제9권2호
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• pp.123-130
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• 1977

동방유량(東邦流糧)에서 공급(供給)받은 저변성(低變成) 탈지대두박(脫脂大豆粕)을 0.02N NaOH액(液)으로 추출(抽出)하여 Soy Protein Isolate (SPI)의 수율(收率)을 증류수나 염용액(鹽溶液)으로 추출(抽出)할때 보다 높이는 과정(過程)(84 % 수율(收率))을 확립(確立)하였으며 제조(製造)된 SPI는 92.1 %의 단백질(蛋白質)을 함유(含有)하였다. SPI를 $70^{\circ}C$에서 moisture heat를 하면 80분간(分間)에 5 %의 변성(變性)이 일어났으나 $95^{\circ}C$에서는 20분(分) 처리(處理)에 의(依)하여 95 %의 변성(變性)이 일어났다. SPI의 alkali 현탄액 (dope solution)은 SPI의 농도(濃度) 15 %, NaOH 농도(濃度) 0.6 %일때 7분(分)만에 60 poises를 나타내고 계속 안정(安定)된 점도(粘度)를 유지하였다. NaOH의 농도(濃度)가 0.9 %일 때는 시간(時間)이 경과(經過)함에 따라 점도(粘度)는 증가(增加)하였다가 감소(減少)하는 경향(傾向)을 보였다. syringe needle (dia. 0.3 mm)로서 모의(模擬) 실험(實驗) 결과(結果) 점도(粘度)가 $28^{\circ}C$에서 60 Poises일때 가장 적합한 단백질섬유(蛋白質纖維)의 texture를 보여주었다. 가열(加熱)에 의(依)한 SPI의 gelation은 8 %이상(以上)의 SPI농도(濃度)일 때 gel이 형성(形成)되기 시작하였으며 $100^{\circ}C$까지 안정(安定)한 gel을 형성(形成)하였고 SPI의 농도(濃度)가 12 %일때 $120^{\circ}C$에서 30분(分) 가열(加熱)에 의(依)하여 20,000 Poises의 좋은 점도(粘度)를 가졌으나 $120^{\circ}C$이상에서는 gel의 continuity가 떨어져 과립상(果粒上)의 gel이 생성(生成)되었다. SPI의 유화력(乳化力)은 pH가 8.7, NaCl의 농도(濃度)가 2 %일때 가장 큰 유화력(乳化力)을 나타냈다. milk casein과 비교(比較) 실험(實驗) 결과(結果) 유화력(乳化力)은 약간 낮았으나 염(鹽)이 존재(存在)하는 경우는 근사한 유화력(乳化力)을 보였다. 그러나 SPI의 foaming capacity는 foaming stability 면(面)에서 egg albumin이나 milk casein과 비교(比較)하여 양호(良好)한 결과(結果)를 보여주었다.

• 화훼연구
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• 제16권1호
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• pp.63-70
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• 2008

인공연못 녹화를 위해 국내 11개 연못에서 수집한 84종의 자생 수생식물을 $6m{\times}3m{\times}1.5m$ 크기의 인공연못에 식재하여 12개월간 생장시킨 후 관상가치가 뛰어나고, 체내 N, P함량이 많아 수질정화용으로 이용 가능성이 높을 것으로 예상되는 종을 선발하였다. 체내 N함량이 높은 종은 마름, 어리연꽃, 수련, 벗풀, 물수세미였으며, P함량은 물옥잠, 벗풀, 소귀나물에서 높았다. 생태연못 조성에 이용할 수 있는 종으로 4월에 5종, 5월 19종, 6월 23종, 7월 32종, 8월 31종, 9월 28종, 10월 26종을 각각 선발하였다. 연못의 pH는 22개월 동안 6.8~7.6수준이 유지되었으며, EC는 식물 생장기인 봄과 여름에는 비교적 낮았으나 가을로 갈수록 높았다. 인공조성 연못의 1년 경과 후 식생은 당초 78종(Potamogeton octqandrus, Salvinia natans, Potamogeton malaianus etc.)에서 38종(Scirpus tarbernaemontani, Scirpus karuizawensis, Scirpus triqueter etc)으로 감소되었으며, 종 다양성면에서 종수는 38종, 총 개체수는 1,437개, 종풍부성지수는 11.72, 최대 다양성지수는 0.97로 나타나 인공연못이 비교적 안정되게 유지되었다.

• 생물환경조절학회지
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• 제9권2호
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• pp.79-84
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• 2000

Thymus속의 common thyme과 thyme의 담액수경 재배시 배양액의 이온농도를 달리하여 두 종의 생육과 품질을 비교하였다. 배양액의 이온농도는 1.2, 2.4, 4.8 그리고 $7.2mS.cm^{-1}$로 하였다. 두 종 모두 $0.5(EC=1.2\;mS.cm^{-1})$배와 1배의 낮은 이온농도 처리에서 생육이 좋았다. Common thyme과 lemon thyme의 생육은 배양액내 이온농도가 높아질수록 건물율은 증가했으나 초장, 근장과 생체중은 감소하였다. 엽록소 함량은 lemon thyme에서 더 높았으나 비타민 C의 함량과 정유함량은 common thyme에서 더 높았다. 두 종간의 주요 정유 성분 차이를 보면, common thyme의 주성분은 thymo과 carvacrol이고, lemon thyme은 geranio과 ${\alpha}-citral$로 각각 정유 성분의 50~70%를 차지하고 있다. 이들의 각 주성분의 함량은 생육이 좋았던 0.5배에서 가장 많았다. 결과적으로 수경재배시 common thyme과 lemon thyme 모두 허브 배양액 0.5배액으로 재배시 우수한 품질의 작물을 생산할 수 있었다.

• 한국근적외분광분석학회:학술대회논문집
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• 한국근적외분광분석학회 2001년도 NIR-2001
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• pp.1153-1153
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• 2001

Directive 79/373/EEC on the marketing of compound feeding stuffs, provided far a flexible declaration arrangement confined to the indication of the feed materials without stating their quantity and the possibility was retained to declare categories of feed materials instead of declaring the feed materials themselves. However, the BSE (Bovine Spongiform Encephalopathy) and the dioxin crisis have demonstrated the inadequacy of the current provisions and the need of detailed qualitative and quantitative information. On 10 January 2000 the Commission submitted to the Council a proposal for a Directive related to the marketing of compound feeding stuffs and the Council adopted a Common Position (EC N$^{\circ}$/2001) published at the Official Journal of the European Communities of 2. 2. 2001. According to the EC (EC N$^{\circ}$ 6/2001) the feeds material contained in compound feeding stufs intended for animals other than pets must be declared according to their percentage by weight, by descending order of weight and within the following brackets (I :< 30%; II :> 15 to 30%; III :> 5 to 15%; IV : 2% to 5%; V: < 2%). For practical reasons, it shall be allowed that the declarations of feed materials included in the compound feeding stuffs are provided on an ad hoc label or accompanying document. However, documents alone will not be sufficient to restore public confidence on the animal feed industry. The objective of the present work is to obtain calibration equations fur the instanteneous and simultaneous prediction of the chemical composition and the percentage of ingredients of unground compound feeding stuffs. A total of 287 samples of unground compound feeds marketed in Spain were scanned in a FOSS-NIR Systems 6500 monochromator using a rectangular cup with a quartz window (16 $\times$ 3.5 cm). Calibration equations were obtained for the prediction of moisture ($R^2$= 0.84, SECV = 0.54), crude protein ($R^2$= 0.96, SECV = 0.75), fat ($R^2$= 0.86, SECV = 0.54), crude fiber ($R^2$= 0.97, SECV = 0.63) and ashes ($R^2$= 0.86, SECV = 0.83). The sane set of spectroscopic data was used to predict the ingredient composition of the compound feeds. The preliminary results show that NIRS has an excellent ability ($r^2$$\geq$ 0, 9; RPD $\geq$ 3) for the prediction of the percentage of inclusion of alfalfa, sunflower meal, gluten meal, sugar beet pulp, palm meal, poultry meal, total meat meal (meat and bone meal and poultry meal) and whey. Other equations with a good predictive performance ($R^2$$\geq$0, 7; 2$\leq$RPD$\leq$3) were the obtained for the prediction of soya bean meal, corn, molasses, animal fat and lupin meal. The equations obtained for the prediction of other constituents (barley, bran, rice, manioc, meat and bone meal, fish meal, calcium carbonate, ammonium clorure and salt have an accuracy enough to fulfill the requirements layed down by the Common Position (EC Nº 6/2001). NIRS technology should be considered as an essential tool in food Safety Programs.

• 한국식품저장유통학회지
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• 제18권6호
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• pp.817-823
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• 2011

Angelicae gigas Nakai has been used as a traditional medicine as well as an edible vegetable in South Korea. In this study, the total phenolic and flavonoid content and antioxidants of A. gigas Nakai leaves were examined in vitro via hydroxyl-radical-scavenging activity, reducing power activity, metal chelating assay, and DPPH-free -radical-scavenging assay. Among all the extracts from A. gigas Nakai leaves, the ethanol extract showed the strongest effects in all of the assays. The $EC_{50}$ values for the DPPH-radical-scavenging activities of ethanol, methanol, and water extracts were 31.47, 42.14, and $58.47{\mu}g/mL$, respectively. Among the extracts from A. gigas Kakai leaves, the ethanol extract had the highest levels of total phenolics ($7.84{\pm}1.46$ mg TAN/g) and total flavonoids ($4.23{\pm}0.03$ mg QE/g), which correlated strongly with the individual phenolic-compound (p-hydroxybenzoic acid, vanillin, and trans-ferulic acid) contents. The ethanol extract also showed stronger antioxidant activity than tocopherol in hydroxyl- radical-scavenging activity assay. These results indicate that the ethanol extract of A. gigas Kakai leaves possesses significant antioxidant properties, which suggests its great potential as a functional-food ingredient in the food industry.

• 농업과학연구
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• 제44권3호
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• pp.359-365
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• 2017

Biochar has the ability to mitigate climate change, improve crop productivity, and adsorb various contaminants. The aim of this work was to confirm the effect of biochar as a soil amendment on growth of Chinese cabbage (Brassica chinensis) using a pot experiment. Biochar was produced from residual-wood burnt at a pyrolytic temperature of $400^{\circ}C$ and consisted of 51.6 % carbon (C) by mass. The biochar was added to the soil at 0, 1, 3, and 5% by weight, which represent about 0, 18, 54, and $90t\;ha^{-1}$, respectively. The treatments were arranged in a randomized complete block design with 3 replications. The Chinese cabbage was grown for 49 days in a glasshouse in pots filled with sandy loam soil. Experimental results showed that the residual-wood biochar used for the experiment was slightly alkaline (pH 7.5). The fresh weights of Chinese cabbage were 86.22 g, 84.1 g, 63.23 g and 70.87 g, respectively, for biochar applications at 0, 18, 54, and $90t\;ha^{-1}$. Compared with the control (i.e., no biochar), biochar application increased soil pH and electrical conductivity (EC). Addition of biochar (54 and $90t\;ha^{-1}$) to sandy loam soil had no effect on growth of Chinese cabbage. This might be due to excessive increase of soil pH from the biochar application, leading to reduced availability of plant nutrients. Based on these results, the authors conclude that an excessive addition of biochar may have negative effects on the healthy growth of Chinese cabbage.

• Journal of Animal Science and Technology
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• 제58권9호
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• pp.35.1-35.10
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• 2016

Background: The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. Methods: Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of carcasses was calculated. On every carcass zoometric measurement and the evaluation trough the EU grid rules were performed. On the Musculus longissimus thoracis of 12 Traditional market carcasses and 11 Halal market carcasses the physical-chemical and nutritional analysis were performed. Consumer tests for liking meat ewe were performed in order to find consumer's preference level for Traditional and Halal markets ewe meat. Considering as fixed factor the ewe meat market (Traditional and Halal), results were submitted to oneway Analysis of Variance (ANOVA) and to Principal Component Analysis (PCA). Results: The Halal market ewes have shown lower dressing percentages ($42.91{\pm}0.82$ vs $46.42{\pm}0.69$) and lower conformation score ($4.5{\pm}0.5$ vs $7.8{\pm}0.4$). The Halal market meat showed higher cooking loss in oven ($37.83{\pm}1.20$ vs $32.03{\pm}1.15%$), lesser Chroma value ($18.63{\pm}0.70$ vs $21.84{\pm}0.67$), and lesser Hue angle value ($0.26{\pm}0.02$ vs $0.34{\pm}0.02$). This product had also lower fat percentage ($4.2{\pm}0.4$ vs $7.09{\pm}0.4$). The traditional market meat had higher percentage in monounsatured fatty acids (MUFA) ($43.84{\pm}1.05$ vs $38.22{\pm}1.10$), while the Halal market meat had higher percentage in ${\omega}3$ poliunsatured fatty acids (PUFA) ($5.04{\pm}0.42$ vs $3.60{\pm}0.40$). The consumer test showed as the ewe meat was appreciate by the consumers. Conclusions: Both meat typologies have shown good nutritional characteristics. The traditional market meat had higher MUFA composition, and a better MUFA/satured fatty acids (SFA) ratio, while the Halal market meat had higher PUFA composition. These results were also supported by the PCA. The consumers preferred the traditional market meat.

• Journal of Ecology and Environment
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• 제41권11호
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• pp.318-327
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• 2017

Background: A typical sewage treatment plant is designed for organic and nutrient removal from municipal sewage water and not targeted to eliminate micropollutants such as pesticides, pharmaceuticals, and nano-sized metals which become a big concern for sustainable human and ecological system and are mainly discharged from sewage treatment plant. Therefore, despite contaminant removal by wastewater treatment processes, there are still remaining environmental risks by untreated pollutants in STP (sewage treatment plant) effluents. This study performed aquatic toxicity tests of raw wastewater and treated effluents in two sewage treatment plants to evaluate toxicity reduction by wastewater treatment process and analyze concentration of contaminants to reveal potential toxic factors in STP effluents. Methods: Water samples were collected from each treatment steps of two STPs, and acute and chronic toxicity tests were conducted following USEPA (United States Environmental Protection Agency) and OECD (Organization for Economic Cooperation and Development) guidelines. Endpoints were immobility for mortality and reproduction effect for estrogenicity. Results: Acute $EC_{50}s$ (median effective concentration) of influents for Seungki (SK) and Jungnang (JN) STPs are $54.13{\pm}32.64%$ and $30.38{\pm}24.96%$, respectively, and reduced to $96.49{\pm}7.84%$ and 100%. Acute toxicity reduction was clearly correlated with SS (suspended solids) concentration because of filter feeding characteristics of test organisms. Chronic toxicity tests revealed that lethal effect was reduced and low concentration of influents showed higher number of neonates. However, toxicity reduction was not related to nutrient removal. Fecundity effect positively increased in treated wastewater compared to that in raw wastewater, and no significant differences were observed compared to the control group in JN final effluent implying potential effects of estrogenic compounds in the STP effluents. Conclusions: Conventional wastewater treatment process reduced some organics and nutritional compounds from wastewater, and it results in toxicity reduction in lethal effect and positive reproductive effect but not showing correlation. Unknown estrogenic compounds could be a reason causing the increase of brood size. This study suggests that pharmaceutical residues and nanoparticles in STP effluents are one of the major micropollutants and underline as one of estrogenic effect factors.

• BMB Reports
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• 제40권4호
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• pp.595-603
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• 2007

To investigate whether phospholipase D (PLD, EC 3.1.4.4) plays a role in adaptive response of post-harvest fruit to environment, a PLD gene was firstly cloned from grape berry (Vitis Vinifera L. cv. Chardonnay) using RT-PCR and 3'- and 5'-RACE. The deduced amino acid sequence (809 residues) showed 84.7% identity with that of PLD from Ricinus communis. The secondary structures of this protein showed the characteristic C2 domain and two active sites of a phospholipid-metabolizing enzyme. The PLD activity and its expression in response to heat acclimation were then assayed. The results indicated PLD was significantly activated at enzyme activity, as well as accumulation of PLD mRNA and synthesis of new PLD protein during the early of heat acclimation, primary suggesting that the grape berry PLD may be involved in the heat response in post-harvest grape berry. This work offers an important basis for further investigating the mechanism of post-harvest fruit adaptation to environmental stresses.