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A Study on the Effects of Cryopreservation by One-Step Straw Method on the Survival of Bovine Embryos (1단계 straw동결법이 소 수정란의 생존성에 미치는 영향에 관한 연구)

  • 김상근;김무강
    • Journal of Embryo Transfer
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    • v.9 no.1
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    • pp.65-71
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    • 1994
  • This study were carried out to investigate the effective concentration of cryoprotectant agents and sucrose by one-step straw method, and to determine the optimum thawing temperature and equilibration time of frozen bovine embryos. The bovine embryos following dehydration by cryoprotective agents and a various concentration of sucrose were directly plunged into liquid nitrogen and thawed in 3O$^{\circ}C$ water. Survival rate was defined by FDA test. The results are summarized as follows : 1. The survival rate of bovine embryos thawed after rapid freezing in the freezing medium containing a various kinds of cryoprotective agents added 0.25M and O.50M sucrose were 28.6% and 25.0%, 35.1% and 31.6%, 32.4% and 24.4%, 34.2% and 28.2%, 18.9% and 17.6%, 14.7.% and 21.6%, respectively. 2. The survival rate of bovine embryos thawed after rapid freezing in the freezing medium containing a various concentration of sucrose added 1.5M and 2.OM glycerol, i.5M and 2.OM DMSO and 1.5M and 2.OM propanediol were 22.9~37.8%, 2O.7~31. 3%, 19.2~30.0% and 17.2~25.0%, respectively. 3. The temperature thawed at 2$0^{\circ}C$ after rapid freezing of bovine embryos resulted in a significantly higher embryos survival rate than did at 3$0^{\circ}C$ and 35$^{\circ}C$. 4. The equilibration time on the survival rate of bovine embryos was attained after short period of time(2.5~5 min.) in the freezing medium higher than long period of time (1O~20 min.).

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Changes in the Contents of Dietary Fibers and Pectic Substances during Fermentation of Baik-kimchi (백김치 숙성중 식이섬유 및 펙틴질의 함량변화)

  • 문수경;류홍수
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.6
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    • pp.1006-1012
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    • 1997
  • To observe the food quality of Baik-kimchi which is known as a watery Chinese cabbage pickles without fish sauce and red pepper paste, the changes of dietary fibers and pectic substances during fermentation at 5$^{\circ}C$ and $25^{\circ}C$ were studied. Baik-kimchi fermented at $25^{\circ}C$ showed a greater changes in pH and acidity than those of 5$^{\circ}C$ during storage. Ripened Baik-kimchi products fermented at 5$^{\circ}C$ could be prepared on 9~12 days of fermentation, and those had a pH range from 4.25 to 4.40 and acidity of 0.34~0.53. But in the case of $25^{\circ}C$ fermentation, Baik-kimchi ripened for 3 days showed a pH of 4.02 and acidity of 0.54. The pH and acidity of the Baik-kimchi juice changed more rapidly than those of the Baik-kimchi solid regardless of fermentation temperatures. The content of soluble dietary fiber(SDF) was ranged from 3.06 to 4.87% at 5$^{\circ}C$ and a wide variation in SDF was observed in the sample fermented at $25^{\circ}C$(4.15~11.22%). Insoluble dietary fiber(IDF) were increased from 21.66% to 28.42% in solid of Baik-kimchi during fermentation at 5$^{\circ}C$ and ranged from 21.37% to 24.65% for sample fermented at $25^{\circ}C$. A notable amount of pectin had been dissolved in juice of Baik-kimchi till the best ripening time and showed the level of 223.2mg/100ml at 5$^{\circ}C$ on the day of 9 and 207.3mg/100ml at $25^{\circ}C$ on the day of 2. In contrast, the contents of pectin in solid Baik-kimchi decreased, whereas contents of sodium hexametaphosphate soluble pectin(HXSP) and HCl soluble pectin(HClSP) increased with fermentation period.

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Shelf Life Extension of Non-Dairy Cream with the Addition of Natural Antioxidants (천연 항산화제 첨가에 따른 식물성 크림의 유통기간 연장)

  • Han, Hee-Tak;Cha, Yong-Jun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.5
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    • pp.747-752
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    • 2011
  • We conducted a study to select a suitable natural antioxidant from tocopherol, rosemary extract, and green tea extract to be added to commercially-available palm oil to extend the shelf life of non-dairy cream. The green tea extract (400 ppm added) was the most effective of the 3 antioxidants added to the palm oil, increasing OSI time by a factor of 2.3. By examining the correlation coefficients among parameters for storage period, the sensory score indicated that the non-dairy cream was suitable. The shelf life of the TE (green tea extract, 400 ppm) and TEA (TE plus 0.002% ascorbic acid) oils was extended to 24% and 51% more than that of the control at $25^{\circ}C$, respectively. At $20^{\circ}C$, the shelf life of the TE oil was 2.5 months and that of the TEA oil was 5.5 months, increases of 28% and 62.5%, respectively, over the control.

Streptomyces griseoplanus SL20209에 의한 Aminopeptidase M 저해제의 생산 조건

  • Ko, Hack-Ryong;Chun, Hyo-Kon;Sung, Nack-Kie;Kho, Yung-Hee
    • Microbiology and Biotechnology Letters
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    • v.24 no.3
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    • pp.336-343
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    • 1996
  • Maximum amount of the aminopeptidase M inhibitors produced by Streptomyces griseoplanus SL20209 in 500 ml-Erlenmeyer flask was accumulated after cultivation for 3 days at 28$\circ$C, thereafter the amount of inhibitors decreased slowly with a pH change to alkaline. Arabinose, xylose, mannose and soluble starch were good carbon sources for the production of the inhibitors. On the other hand, glucose was only good for the cell growth but potently inhibited the production of inhibitors. Natural organic nitrogen sources such as soybean meal, fish meal, gluten meal and peanut powder were good for the production of inhibitors, however, soytone, peptone and inorganic nitrogens such as NH$_{4}$C1 and NH$_{4}$NO$_{3}$ were poor. Inclusion of yeast extract (0.5%, w/v) or K$_{2}$HPO$_{4}$ (0.05%) into the production medium increased the production of inhibitors by accelerating cell growth. The production of inhibitors was slightly increased on the medium containing CaCO$_{3}$ (0.3%) and zeolite (0.5%), respectively. Optimal temperature and initial pH range for the production ot inhibitors were determined to be 28$\circ$C and 6.0-7.0, respectively. Employing two improved production media consisting of 3% arabinose or soluble starch, 2.5% soybean meal, 0.5% yeast extract, 0.05% K$_{2}$HP0$_{4}$, 0.1% CaCO$_{3}$ and 0.3% zeolite (pH 6.8), 1.8-fold increase in the amount of inhibitors was achieved, comparing with the basal medium used.

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Effects of Different Temperatures on Pathogenicity of Spodoptera exigua Nucleopolyhedrovirus (SeNPV) (온도조건에 따른 파밤나방핵다각체병바이러스(SeNPV)의 병원 활성)

  • Kim Seon-Gon;Park Jong-Dae;Kim Do-Ik;Choi Hyeong-Gug;Kim Sang-Soo;Hwang In-Cheon
    • Korean journal of applied entomology
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    • v.43 no.4 s.137
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    • pp.329-332
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    • 2004
  • This experiment was conducted to investigate pathogenicity of Spodoptera exigua nucleopolyhedrovirus (SeNPV) with different temperatures for mass production. In laboratory condition, $LC_{50}$ values of SeNPV were $9.797{\times}10^{3}PIBs/mL$ at $20^{\circ}C$ and $3.351{\times}10^{2}PIBs/mL$ at $32^{\circ}C$ in 2nd instar larvae. $LC_{50}$ of the other larval stage were similar to that of 2nd instar. $LT_{50}$ values of SeNPV was 9.0 days in $1.0{\times}10^{3}PIBs/mL$ but 6.9 to 3.5 days in $1.0{\times}10^{4-6}PIBs/mL$ against 3rd instar of Spodoptera exigua. $LT_{50}$ Values of $1.0{\times}10^{4}PIBs/mL$ were 5.7, 5.5 and 4.9 days in 24, 28 and $32^{\circ}C$, respectively. As a results, $LT_{50}$ was shortened with increase of temperatures up to $32^{\circ}C$ and also dependent on viral concentration and larval instars.

Development of Composite Sr Ferrite EM Wave Absorbers for GHz Frequency (GHz 대역용 복합형 Sr 페라이트 전파 흡수체의 개발)

  • Kim, Dong-Il;Moon, Sang-Hyun;Shin, Sung-Jae;Song, Jae-Man;Kim, Ki-Man
    • Journal of Navigation and Port Research
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    • v.28 no.6
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    • pp.503-507
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    • 2004
  • We prepared EM wave absorbers by using recycled Sr ferrite for GHz frequency, and investigated the effects of carbon additions and preparation temperatures on their EM wave absorption properties. A Sr ferrite EM wave absorber with the ratio of Sr ferrite: silicon rubber: carbon = 80 : 13.6: 6.4 wt% prepared at 7$0^{\circ}C$ showed -24 dB at 9.4 GHz and -23 dB at 5.5 GHz for 2 mm and 3 mm thickness, respectively.

Effect of Drying Methods on the Quality in Lycii Fructus (구기자(枸杞子)의 건조방법(乾燥方法)이 품질(品質)에 미치는 영향(影響))

  • Cho, Im-Shik;No, Jae-Goan;Park, Jong-Sang;Li, Run-Huai
    • Korean Journal of Medicinal Crop Science
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    • v.4 no.4
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    • pp.283-287
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    • 1996
  • As a part of studies on the quality control for drying methods in Lycii Fructus. Dried Lycii Fructus were obtained from several treatments to examine the control of the extracts and its physical properties, and also to analyze the inorganic elements and proximate compositions. The results were summerized as follows; the changes of solid matter contents dried at $50^{\circ}C\;for\;4\;hrs\;and\;60^{\circ}C$ for 28 hrs were highest. The changes of Hunter values were 66 in lightness, 5.0 in redness and 51.3 in yellowness, respectively in treatment No. 1. And also the viscosity of treatment No. 1. was some high compared to the other treatment. The desirable drying temperature were at $50^{\circ}C$ for 2hrs in initial and at $60^{\circ}C$ for 24hrs in final temperature and it was the best conditions as a quality, economics and chemical compositions of Lycii Fructus.

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Isotopic Determination of Terrestrial Food Sources for a Brackish Water Clam Corbicula japonica PRIME in an Estuarine System of Youngil Bay, Korea

  • Lee, Won-Chan;Park, Jin-Il;Choi, Woo-Jeung;Kim, Young-Seop;Lee, Pil-Yong;Kang, Chang-Keun
    • Journal of the korean society of oceanography
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    • v.35 no.1
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    • pp.56-64
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    • 2000
  • The importance of terrestrial organic matter as a food source for a brackish water clam Corbicula japonica was evaluated using stable carbon isotope ratios (${\delta}^{13}$C) in its tissues and potential food resources in an estuarine system of Youngil Bay, Korea. Suspended particulate organic matter (POM) had distinct ${\delta}^{13}$C values from riverine (-31.8 to -27.2%$_o$) to marine waters (-21.0 to -16.6%$_o$). Estuarine macroalgae had a wide ${\delta}^{13}$C range of -22.8 to -15.0%$_o$. The ${\delta}^{13}$C values of riverine POM were more negative than that of riverine phytoplankton (-26.5 to -24.2%$_o$) but similar to that of freshmarsh plant species (-29.1 to -27.5%$_o$ for Phragmites communis and -28.5 to -27.0%$_o$ for Salix gracilistyla), These ${\delta}^{13}$C values suggest that the POM transported by the Hyungsan River is predominantly of terrestrial origin rather than riverine autochthonous sources. The ${\delta}^{13}$C values of Corbicula japonica tissues (-28.7 to -27.2%$_o$) were most similar to values for riverine POM and freshmarsh plants. There was no significant difference in the isotopic composition of the clam individuals. The results indicate a predominant contribution of organic carbon derived from terrestrial and fresmarsh plant detritus to the diet of Corbicula japonica. Our results also confirm previous suggestion that terrestrial organic matter can be incorporated into estuarine food webs although its role is confined to the upper estuarine reaches.

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Pharmacokinetics of amoxicillin after intramuscular injection at different temperatures to cultured olive flounder, Paralichthys olivaceus (Amoxicillin의 근육투여에 따른 수온별 넙치 체내 약동학적 특성)

  • Kim, Ji-Soo;Lee, Ji-Hoon;Lee, Soo-Jin;Park, Kwan-Ha
    • Journal of fish pathology
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    • v.28 no.1
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    • pp.43-51
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    • 2015
  • The pharmacokinetic properties and residue levels of amoxicillin (AMOX) were studied after intramuscular injection to cultured olive flounders ($100{\pm}50g$), Paralichthys olivaceus. For pharmacokinetic studies, AMOX of 20 to 80 mg/kg body weight was administered at $17{\pm}2^{\circ}C$ or $22{\pm}2^{\circ}C$ and AMOX concentrations were determined in plasma, the liver, and the kidney by HPLC-UVD. Plasma samples were assessed at 0.25, 0.5, 1, 3, 6, 12, 24, 48, 72, 96, 168 hours post-dose, whereas liver and kidney concentrations were measured at 0.25 to 48 hours post-dose. The kinetic profiles of AMOX were analyzed by fitting to a 2-compartmental model with PKSolver program. The following parameters were obtained for a single dosage of 20, 40 and 80 mg/kg of body weight at $22^{\circ}C$ and 20 and 40 mg/kg of body weight at $17^{\circ}C$ in plasma, liver and kidney, respectively: $C_{max}$ (the peak concentration)= $27.23-257.36{\mu}g/m{\ell}$, $5.49-41.65{\mu}g/g$, $16.75-129.31{\mu}g/g$; $t_{max}$ (the time for peak concentration)= 0.05-0.91, 1.36-3.28, 1.95-4.49 h. For residue studies, AMOX of 40 and 400mg/kg was administered, and muscle samples were taken at 2, 5, 7, 14 and 21 days post-dose. The residueof AMOX in the muscle were found under the MRLs (maximum residue levels) within 7 days for the two doses.

Anatomic Feasibility of Posterior Cervical Pedicle Screw Placement in Children : Computerized Tomographic Analysis of Children Under 10 Years Old

  • Lee, HoJin;Hong, Jae Taek;Kim, Il Sup;Kim, Moon Suk;Sung, Jae Hoon;Lee, Sang Won
    • Journal of Korean Neurosurgical Society
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    • v.56 no.6
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    • pp.475-481
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    • 2014
  • Objective : To evaluate the anatomical feasibility of 3.5 mm screw into the cervical spine in the pediatric population and to establish useful guidelines for their placement. Methods : A total of 37 cervical spine computerized tomography scans (24 boys and 13 girls) were included in this study. All patients were younger than 10 years of age at the time of evaluation for the period of 2007-2011. Results : For the C1 screw placement, entry point height (EPH) was the most restrictive factor (47.3% patients were larger than 3.5 mm). All C2 lamina had a height larger than 3.5 mm and 68.8% (51/74) of C2 lamina had a width thicker than 3.5 mm. For C2 pedicle width, 55.4% (41/74) of cases were larger than 3.5 mm, while 58.1% (43/74) of pedicle heights were larger than 3.5 mm. For pedicle width of subaxial spine, 75.7% (C3), 73% (C4), 82.4% (C5), 89.2% (C6), and 98.1% (C7, 1/54) were greater than 3.5 mm. Mean lamina width of subaxial cervical spine was 3.1 (C3), 2.7 (C4), 2.9 (C5), 3.8 (C6), and 4.0 mm (C7), respectively. Only 34.6% (127/370) of subaxial (C3-7) lamina thickness were greater than 3.5 mm. Mean length of lateral mass for the lateral mass screw placement was 9.28 (C3), 9.08 (C4), 8.81 (C5), 8.98 (C6), and 10.38 mm (C7). Conclusion : C1 lateral mass fixation could be limited by the morphometrics of lateral mass height. C2 translamina approach is preferable to C2 pedicle screw fixation. In subaxial spines, pedicle screw placement was preferable to trans-lamina screw placement, except at C7.