• 대한안전경영과학회:학술대회논문집
• /
• 대한안전경영과학회 2012년 추계학술대회
• /
• pp.431-434
• /
• 2012

The paper reviews properties of hypothesis decision approaches using rejection region and significance probability. The study also presents the guidelines for quality practioners to implement most useful hypothesis testing techniques such as RR(Rejection Region) approach and P-Value approach.

• 대한수학회논문집
• /
• 제32권4호
• /
• pp.1025-1031
• /
• 2017

We prove the uniqueness of solutions for the boundary value problem of certain nonlinear elliptic operators in the setting: Given any continuous function f on the p-harmonic boundary of a complete Riemannian manifold, there exists a unique solution of certain nonlinear elliptic operators, which is a limit of a sequence of solutions of the operators with finite energy in the sense of supremum norm, on the manifold taking the same boundary value at each p-harmonic boundary as that of f.

• Environmental Analysis Health and Toxicology
• /
• 제4권1_2호
• /
• pp.27-34
• /
• 1989

This work was carried out to investigate the pollution of heavy metals and pH in soil, collected from the 156 sampling sites in 1987. 1. In the average contents of Cd, the highest value was 0.40 mg/kg in the Outskirt of Seoul area, the lowest value was 0.11 mg/kg in the Greenbelt area, and 0.21∼0.39 mg/kg in the other areas. 2. In the average contents of Cu, the highest value was 32.50 mg/kg in the Motorway area, the lowest value was 2.96 mg/kg in the Greenbelt area, and 9.53∼24.41 mg/kg in the other areas. 3. In the average contents of As, the highest value was 1.32 mg/kg in the Reclamated waste area, the lowest value was 0.31 mg/kg in the Greenbelt area, and 0.93∼1.32 mg/kg in the other areas. 4. In the average contents of Zn, the highest value was 27.33 mg/kg in the Center of city area, the lowest value was 9.97 mg/kg in the Greenbelt area, and 12.47∼25.23 mg/kg in the other areas. 5. In the average contents of Pb, the highest value was 125.25 mg/kg in the Motorway area, the lowest value was 12.99 mg/kg in the Farming area, and 17.01∼77.71 mg/kg in the other areas. 6. In the average contents of pH, the highest value was pH 7.08 in the Motorway area, the lowest value was pH 4.14 in the Greenbelt area, and pH 5.67～7.04 in the other areas. 7. The order of the distribution of heavy metals was Pb>Zn>Cu>As>Cd. There was significanthy correlation between Cd-Zn, Pb-Zn, Cu-Cd, Pb-Cu and Pb-Cd (p<0.01).

• 한국안광학회지
• /
• 제14권2호
• /
• pp.1-8
• /
• 2009

목적: 본 연구는 서로 다른 기준에 따른 P.D로 제작된 근용 안경을 각각 착용시킨 후에 상대적인 피로 정도를 비교하는 것이 목적이다. 방법: 근용 안경의 굴절력[원용 안경의 굴절력(-)]이 (-)인 사람에게는 원용 P.D와 근용 P.D-B로 제작된 안경을 장용시켜 안정피로 정도를 비교하였고, 근용 안경 굴절력이 (+)[원용 안경 굴절력(+)]인 사람에게는 근용 P.D-B, 원용 P.D, 근용 P.D-A로 조제된 안경을 장용시켜 안정피로 정도를 비교하였다. 근용 P.D-A란 원용 안경의 근거리 시점에서 발생한 기저외방의 프리즘 값과 근용 안경의 시점에서 발생한 프리즘 값이 같도록 감소된 단초점 근용 안경의 중심점간 거리를 의미한다. 결과: 근용 안경의 굴절력[원용 안경 굴절력(-)]이 (-)인 경우에는 원용 P.D로 조제 가공한 경우에 안정피로가 상대적으로 적었다. 근용 안경의 굴절력이 (+)인 경우에는 단정적으로 어떤 설계점 결정방식이 옳다고 확신 할 수는 없지만 데이터 결과에 의할 경우는 근용 P.D-A로 조제 가공한 경우에 상대적으로 더 적은 안정피로를 유발 하였다. 결론: 근용 안경의 굴절력[원용 안경 굴절력(-)]이 (-)인 경우에는 이전의 원용 안경을 착용하고 근거리를 주시한 경우에 근용 주시점에서의 기저내방(Base In)의 효과를 통해 폭주요구량은 감소된다. 따라서 근용 안경(-)은 근거리에서 폭주를 도와준다. 왜냐하면 기저내방의 효과가 원용 안경에 비해 상대적으로 작아졌기 때문이다. 근용 안경의 굴절력[원용 안경 굴절력(+)]이 (+)인 경우에는 상황에 따라 근용 P.D-B, 근용 P.D-A, 원용 P.D를 통해 설계점을 결정 할 수 있다.

• 대한화학회지
• /
• 제11권4호
• /
• pp.179-184
• /
• 1967

pH 6.0~12.6 範圍에서 0.15M 타르타르酸鹽支持溶液 속에서의 Cd(II)플라로그람을 20$^{\circ}C 및 25$^{\circ}C에서 調査한 結果 pH 7.8 部分까지는 限界電流값 및 半波電位값이 一定하지만 같은 이온强度의 窒酸鹽支持溶液을 사용하였을 때에 비하여 半波電位값이 0.05 volt 負쪽으로 移行하고 있으며 限界電流값은 28% 감소되었다. pH 8.2 部分以上부터는 限界電流값이 急激하게 감소하다가 pH11.2~11.4 부근 以上부터 다시 急激히 증가하는 現象을 보여 주었다. 한편 pH 8.2 部分以上부터는 半波電位값은 pH증가에 따라 계속 負 쪽으로 移行하여 pH 12.6에서는 -0.78volt로 되었다. 可能한 電極反應機構를 假定하고 pH 9.4에 이르기 까지의 還元波變動의 原因을 檢討하였다.

• Communications for Statistical Applications and Methods
• /
• 제10권3호
• /
• pp.731-740
• /
• 2003

Schervish(1996) and Lavine and Schervish(1999) have shown that the classical P-values and the Bayes factors fail to achieve the so-called coherence property, respectively. In this paper, we propose a new type of Bayesian P-value, namely the type LR Bayesian P-value, satisfying the coherence property. The proposed Bayesian P-values are very easy to use with since they are simple functions of likelihood ratio. Their performances are discussed and compared with those of other methods under several situations.

• Asian-Australasian Journal of Animal Sciences
• /
• 제22권8호
• /
• pp.1195-1201
• /
• 2009

An experiment was conducted to evaluate the effects of dietary alpha-lipoic acid (LA) on growth performance, carcass characteristics and meat quality in Arbor Acres broilers. A total of 240 1-d-old male Arbor Acres broilers were randomly allocated to 4 dietary treatments (0, 300 ppm, 600 ppm, and 900 ppm dietary LA supplementation, respectively). Birds were slaughtered at 42 days old. Live body weight (BW), average daily gain (ADG), average feed intake (AFI), feed conversion ratio (FCR), dressing percentage, breast muscle percentage, thigh muscle percentage, abdominal fat percentage, muscle color (L*, a*, b*), pH values at 24 h postmortem, meat shear force value (SFV) and anti-oxidative ability were measured. Results showed that addition of 600 ppm or 900 ppm LA decreased BW (p<0.01), ADG (p<0.01) and AFI (p<0.05) compared with other diets. FCR was not affected by dietary LA content. LA had no marked effect on dressing percentage, breast muscle percentage or thigh muscle percentage. Abdominal fat percentage was lower (p<0.05) in the 900 ppm LA supplementation group than the control group. Dietary 900 ppm LA increased (p<0.05) breast and thigh muscle pH value at 24 h postmortem compared with the control treatment. Dietary LA increased thigh muscle a* value, though no significant difference was found in thigh muscle a* value among the treatments. Dietary LA significantly decreased breast muscle L* value (p<0.05), breast muscle b* value (p<0.01) and thigh muscle b* value (p<0.05). Broilers fed LA had higher breast muscle a* value (p<0.05) and thigh muscle L* value (p<0.05). All test groups had lower (p<0.05) breast muscle SFV than the control group. Dietary 600 ppm or 900 ppm LA both decreased (p<0.01) thigh muscle SFV compared with the control treatment. Dietary 900 ppm LA significantly increased (p<0.05) TAOC, SOD and GSHPx compared with no LA treatment. Broilers fed LA had lower (p<0.01) MDA compared with the control treatment. These results suggested that dietary LA enhanced the anti-oxidative ability and oxidative stability, and contributed to the improvement of meat quality in broilers.

• Journal of Plant Biology
• /
• 제10권1_2호
• /
• pp.36-40
• /
• 1967

1. The effect of the pH value on P32 absorption of leaves of three forest trees under the water culture is investigated. 2. The degree of the P32 absorption to the pH value is quite different in each forest tree. 3. The phosphorus contents are proved higher in the leaves of Quercus accutissima(the saw shaped oak) than in the leaves of Pinus densiflora(the red pine) and Lespedeza bicolar (bush clover). 4. Larger contents of phosphorus are found in acidity plots than in alkalinity. The leaves of treated plot of the pH 4 (red pine), of the pH 5.0 (bush clover), and of the pH 5.0-6.5 (saw shaped oak) have a higher nutrient capital as indicated by P32 compared with that of the other pH values. 5. It is also noticed that P32 absorption capacity is decreased with the higher pH values. 6. The content of P of leaves shows the lowest value in the plot of the pH 6.5 (pine), of the pH 7.5(bush clover), and of the pH 9.0(saw shaped oak). It is also noticed that the red pine is to do very well in acid cultivation and then follow bush clover and saw shaped oak in the order.

• 한국농공학회지
• /
• 제26권3호
• /
• pp.81-89
• /
• 1984

To examine the moisture adsorption and permeability characteristics, weathered granite soils of different degrees of weathering, cultivated upland soils and sands of Han-river were sampled. The results are as follows: 1. In case that the mother rock was same, the pF values under same moisture content decreased according as the grain size of soil became finer by the weathering process. 2. In case that the mother rock was different, the pF value varied by the behavior of clay minerals, and the cultivated upland soils showed more sensitive reaction than sands and fresh granite soils. 3. The pF value changed by the difference of primary moisture content and also influenced by soil structure, testing method and etc. 4. The pF value and compaction curve had close relation, however under same moisture content, the pF value decreased by the increment of density. 5. The permeability depend on the available void ratio between the soil particles according to the degree of weathering, and the pF value of available void water between the soil particles which related directly to permeability was about 3.3 except the void water holded in the soil particles. 6. As the above, the pF value and permeability were differentiated by degree of weathering, primary moisture content, density and etc. Therefore it is considered unreasonable to define uniformly by soil texture.

• 한국조리학회지
• /
• 제24권1호
• /
• pp.39-49
• /
• 2018

In this study, the traditional takju was manufactured using the finger root, which was recognized as a health functional ingredient, and analyzed the physicochemical and sensory quality characteristics according to the period of fermentation. The pH was significantly low(p<0.05) in all samples until the second day of fermentation, and the pH tended to increase again from the third day of fermentation. The pH value was decreased as the amount of finger root was decreased(p<0.05). The acidity of takju was significantly lower at 0.17~0.21 immediately after fermentation(p<0.05). The acidity of FR0 showed significantly the highest value(p<0.05). The sugar content of takju was significantly increased in all the samples until the 2nd day of fermentation(p<0.05). On the 7th day, it showed the lowest value at $11.01{\sim}12.63^{\circ}Brix$. The sugar content of FR0 was significantly lowest value(p<0.05). The alcohol content of takju was significantly increased as the fermentation proceeded, and the highest value was 11.90~13.50% at 7 days(p<0.05). The alcohol content of RF0 was significantly higher than other samples(p<0.05). As a result of organic acid analysis of finger root takju fermented for 7 days, citric acid(3.35%) showed the highest content of FR3(p<0.05). The content of fructose increased with increasing finger root amount (p<0.05). As a result of sensory evaluation of finger root takju, FR1 and FR2 samples tended to be lower in score than FR0, and FR3 showed the highest score. The overall acceptance value of FR0 was 7.5 and FR3 was 7.57.