• Journal of the Korean Society of Food Science and Nutrition
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• v.22 no.2
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• pp.181-185
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• 1993

The effects of concentrations (6~9%), heating temperatures (80, 85, 90 and 95$^{\circ}C$) and heating methods (continuous, method A and instantaneous, method B) on the flow properties of cowpea flour (air-dried sediment) at 6$0^{\circ}C$ were studied. The gelatinized cowpea flour dispersions by method B had higher values of yield stress and consistency index but lower value of flow behavior index compared to those values of method A. The log values of consistency index were positively correlated with the concentration and heating temperature for both methods. The rate of increase in the consistency index value by method B at the same concentration was greater in all heating temperatures than that by method A.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.9 no.4
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• pp.287-292
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• 1976

The author studied the stability Tualities of stern trawlers in the North Pacific Ocean according to Kato's simple judging method. The author selected 1,000 gross tonnage of A and B types, and calculated each characteristics for various conditions under 5 different free-board and S different KG. Finally, authour obtained some data of stability factors for the two types, and pointed out the zone of safety and danger between stability factor, GM and GZ max. The results obtained here are summarized as follows: The A type of ship is judged that it has the condition of safety when displacement is 2,400 tonnage and the value of K￠ was 3.40m or 3.70m. The B type of ship is judged that it only has the condition of some safety when displacement was 2,400 tonnage and the value of KG is 3.40 m, but ships of the both types have the condition of danger when displacement is 1,300-2,200 tonnage and the value of KG is 3.40-4.60m. Any types of ships under various condition must have appropriate dimensions among GM, free-oard and GZ max for the stability of ships.

• Journal of the Korean Institute of Intelligent Systems
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• v.24 no.1
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• pp.28-32
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• 2014

For a signal such as speech showing piece-wise linear shape in a very short time period, a nonuniform sampling method based on the inflection point detection (IPD) is proposed to reduce data rate. The method exploits the geometrical characteristics of signal further than the existing local maxima/minima detection (MMD) based sampling method. As results, the reconstructed signal by the interpolation of the IPD based sampled data resembles the original speech more. Computer simulation shows that the proposed IPD based method produces about 9~23 dB improvement over the existing MMD method. To show the usefulness of the IPD technique, it is applied to speech coding, and compared to the continuously variable slope delta modulation (CVSD). The nonuniformly sampled data is binary coded with one bit flag set "1". Noninflection samples are not sent, but only flag bits set 0 are sent. The method shows 0.3 ~ 9 dB SNR and 0.5 ~ 1.3 mean opinion score (MOS) improvements over the CVSD.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.5
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• pp.388-396
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• 2002

Quality characteristics of Yukwa, Korean traditional rice cookie, added with citrus peel (2, 4 and 6%) were investigated. Yukwa was prepared by adding the water homogenate of the peel and the quality characteristics were evaluated by the expansion rate, texture, color, sensory quality and content of total carotenoid, hesperidine and naringin. The expansion rate (1,517~855%) of Yukwa with higher concentrations of citrus peel powder was lower than that of control product (1,740%) and the brittleness followed the same trend. However, the values were in the range of those of the traditional Korean Yukwa. The color of the control Yukwa (L* value: 63.3~49.9, a* value: 10.6~17.8, b* value: 12.6~56.4) was white, but with citrus peel (2~6%) light yellow~yellow (L* value. 63.3~49.9. a* value: 10.6~17.8, b* values: 12.6~56.4). Carotenoid, hesperidin and naringin contents of Yukwa with the addition of peel powder were 0.18~0.51 mg%, 36.55~101.60 mg% and 24.65~70.81 mg%, respectively. The color and the overall acceptability of yukwa with 4% of citrus peel powder were the best. This combination had some orange flavor, but no differences in both sweet and sour taste.

• Food Science and Preservation
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• v.23 no.6
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• pp.819-824
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• 2016

The changes in physicochemical characteristics and sensory evaluation of bracken (Pteridium aquilinum) and Aster scaber dried by different methods sun-dried, hot-air-dried and freeze-dried were investigated. The freeze-dried Aster scaber showed the lowest moisture content than those of sun-dried and hot-air-dried. Freeze-dried bracken and Aster scaber showed higher rehydration rate than sun-dried and hot-air-dried. In the color values, the freeze-dried bracken and Aster scaber had the highest $L^*$ value of 29.48 and 32.73, respectively, while freeze-dried Aster scaber showed the lowest $a^*$ value of -6.78. Rehydrated bracken and Aster scaber after freeze-dried were the highest value in $L^*$ and $b^*$, while the lowest in $a^*$ value. In sensory evaluation, freeze-dried bracken and Aster scaber showed the highest in color, appearance, flavor, texture and overall acceptability. There were no significant differences in texture between hot-air-dried bracken and freeze-dried bracken after rehydrating. However, freeze-dried bracken and Aster scaber were the highest in color, appearance, flavor and overall acceptability. In conclusion, freeze-dried bracken and Aster scaber showed the best rehydrated rate, color and sensory properties.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2009.05a
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• pp.355-359
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• 2009

본 논문에서는 퍼지 기법을 이용하여 구름의 종류를 분석하는 방법을 제안한다. 본 논문에서는 가시 영상과 적외 영상을 대상으로 육지 영역은 RGB 컬러 정보 중에 G 채널 값의 수치가 높고, 바다영역에서는 B 채널 값의 수치가 높다는 정보를 이용한다. 이 정보를 이용하여 육지 영역에서는 R과 B 채널 값을 적용하고, 바다 영역에서는 R과 G 채널 값을 적용한다. 가시 영상과 적외 영상에서 임계치를 적용하여 잡음(구름 이외의 영역)을 제거하고, 잡음을 제거한 영상에서 육지 영역과 바다 영역을 구분한 후, 각 R, G, B 채널 정보를 퍼지 기법에 적용하여 구름 영역을 판별한다. 그리고 가시영상과 적외 영상에 모두 포함된 구름 영역에 대해서는 두 영상을 합성하여 구름을 판별한다. 제안된 기법을 구름 분류에 적용한 결과, 제안된 방법이 기존의 양자화를 적용한 방법보다 구름의 분류 성능이 개선된 것을 확인하였다.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.28 no.4C
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• pp.424-432
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• 2003

In this paper, an effective method of stereo image reconstruction through the regularized adaptive disparity estimation is proposed. Althougth the conventional adaptive disparity estimation method can sharply improve the PSNR of a reconstructed stereo image, but some problems of overlapping between the matching windows and disallocation of the matching windows can be occurred, because the matching window size changes adaptively in accordance with the magnitude of feature values. Accordingly, in thia paper, a new regularized adaptive disparity estimation technique is proposed. That is, by regularizing the estimated disparity vector with the neughboring disparity vectors, problems of the conventional adaptive disparity estimated scheme might be solved, and also the predicted stereo image can be more effectively reconstructed. From some experiments using the CCETT'S stereo image pairs of 'Man' and 'Claude', it is analyzed that the proposed disparity estimation scheme can improve PSNRs of the reconstructed images to 10.89dB, 6.13dB for 'Man' and 1.41dB, 0.81dB for 'Claude' by comparing with those of the conventional pixel-based and adaptive estimation method, respectively.

• Korean Journal of Poultry Science
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• v.49 no.2
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• pp.53-60
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• 2022

This study investigated correlations between egg quality indicators to identify external egg quality traits to predict internal egg quality using non-destructive and convenient measurements. Thirteen indicators, including Haugh unit, albumen height, eggshell breaking strength, eggshell thickness, eggshell color (CIE L^*, CIE a^*, CIE b^*), and reflectivity value, egg weight, egg length, egg width, shape index, and yolk color, were investigated. A total of 180 brown eggs were obtained from one 27-week-old flock of Hy-line brown-laying hens raised in a cage system. Correlations were evaluated using Pearson's correlation coefficient (r). The results showed strong correlations between Haugh unit and albumen height, eggshell color CIE L^* and reflectivity, egg weight and width, egg weight and length, eggshell color CIE L^* and CIE a^*, eggshell color CIE a^* and reflectivity, and shape index and egg length (P<0.001). Moderate correlations were observed between eggshell breaking strength and eggshell thickness, eggshell color CIE a^* and CIE b^*, and shape index and egg width (P<0.001). Eggshell color CIE L^* was correlated with eggshell breaking strength (P<0.01), and eggshell color CIE a^* was correlated with Haugh unit, albumen height (P<0.01), and eggshell breaking strength (P<0.001). The present study showed significant correlations between eggshell color and other quality indicators. Thus, this study suggests that eggshell colors based on reflectiveness and the CIE L^*a^*b^* value can be used to estimate the Haugh unit, albumen height, eggshell breaking strength, and thickness.

• Journal of the Korea institute for structural maintenance and inspection
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• v.23 no.7
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• pp.104-112
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• 2019

The material properties of the 3D printing cement composite mortar were evaluated, and the performance range in which printing was possible was calculated using the void ratio in a fresh state as a single index. As a results of the tests, as the water-binder ratio (W/B) increased, the mortar flow value increased and the density and strength decreased. As the sand-binder ratio (SS/B) increased, the mortar flow value decreased. However, strength and density increased and decreased up to a certain SS/B. As admixture-binder ratio (Ad/B) increased, mortar flow value, density, and strength decreased. These trends make it difficult to mix-design to meet the target performances of 3D printing mortars, represented by extrudability and buildability. The value of mortar flow increased proportionally with the void ratio, while the density and strength apparently decreased as the void ratio increased. This indicates that void ratio can be utilized as a single index for controlling the material properties in the design of mortar mixtures. It was found that mortar mixture could be printed by a 3D printer when the void ratio was in the range from 0.6 to 0.7. This was verified by printing a mortar which has the void ratio of 0.634. The mortar was produced with the mixture design of W/B 35.0%, SS/B 60.0%, and Ad/B 0.1%. Further research applying diverse admixtures is needed to improve the quality of 3D printing output mortars.

• Proceedings of the KSMRM Conference
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• 2001.11a
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• pp.150-150
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• 2001

목적： 두 종류의 MR 기종에서 정상 성인의 두개 내 Frontal White Matter와 Basal Ganglia를 대상으로 서로 다른 TE에 대해 MR 분광법을 시행하여 기종 내, 기종간의 정상 값의 차이가 있는지 알아보았다. 대상 및 방법： 신경학, 형태학적으로 이상이 없는 8명의 자원자(평균나이 24세)를 대상으로 하였고 지원자 개개인에게 두 개의 서로 다른 1.5T MR 기종(A, B기종)에서 각각 TE를 달리하여 Frontal White Matter, Basal Ganglia를 대상으로 MR 분광법을 시행하였다. 사용한 pulse sequence는 PRESS 방법이며, TR/TE는 3000/22(25),136(144)msec, 선택체적의 크기는 20$\times$20$\times$20(mm$^3$)로 하였다. MR 기종 A는 manual prescan, B는 automatic prescan을 이용하여 최적의 분광정보를 얻었다. 각각의 MR장치에서 얻은 분광 데이터는 본 기관에서 제작된 S/W로 PC에서 처리하여 각 대사물질 피크 면적의 NAA/Cr, Cho/Cr값을 구하였고, TE값에 따라 MR 기종 내 및 기종간의 정상 값의 차이가 있는지 알아보기 위해 Faired-Comparison t-test(p<0.05)를 이용하여 분석하였다.