• Journal of applied mathematics & informatics
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• v.35 no.5_6
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• pp.551-563
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• 2017

In this paper, by using fixed point theorems in cones, the existence of positive solutions is considered for nonlinear m-point boundary value problem for the following second-order dynamic equations on time scales $$u^{{\Delta}{\nabla}}(t)+a(t)f(t,u(t))=0,\;t{\in}(0,T),\;{\beta}u(0)-{\gamma}u^{\Delta}(0)=0,\;u(T)={\sum_{i=1}^{m-2}}\;a_iu({\xi}_i),\;m{\geq}3$$, where $a(t){\in}C_{ld}((0,T),\;[0,+{\infty}))$, $f{\in}C([0,T]{\times}[0,+{\infty}),\;(-{\infty},+{\infty}))$, the nonlinear term f is allowed to change sign. We obtain several existence theorems of positive solutions for the above boundary value problems. In particular, our criteria generalize and improve some known results [15] and the obtained conditions are different from related literature [14]. As an application, an example to demonstrate our results is given.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.1
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• pp.113-120
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• 2008

A large majority of clearwell must be modified with maintaining the present baffles since they were underground built with the material like concrete. Therefore it is unreasonable to apply the previous research in clearwell modification which is studied with the assumption that distance between baffles is constant. In this study, internal short-circuiting estimation method (ISEM), which has the advantage of being applied at any condition, is applied to evaluate modification of A clearwell and modify B and C clerwell which have unusual characteristics. After analyzing the hydraulic efficiency at current state, modifications, where baffles, intra basins and diffuser walls are additionally installed, are considered and evaluate using ISEM. And the effect of intra basin and diffuser wall on $T_{10}/T$ is estimated and application feasibility of ISEM is evaluated. The improvement of intra basins is almost same with that of baffles. Also, short-circuiting in effluent zone can be reduced with the same level of channel zone if intra basin is added in effluent zone. However, effect range is restricted to the next channel zone. Diffuser wall can obtain the lower ISI than minimum ISI of cases where baffles and intra basins are installed. Therefore, additional improvement of $T_{10}/T$ value can be expected after $T_{10}/T$ value converges maximum only using baffles

• Journal of The Korean Society of Grassland and Forage Science
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• v.39 no.1
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• pp.9-16
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• 2019

This study was carried out to investigate the effects of seeding dates and cultivated period on the growth characteristics, dry matter yield and feed value of Teosinte new variety "Geukdong 6"[Zea mays L. subsp. mexicana (Schrad.) H. H. Iltis]for feed. The experimental design was arranged in a randomized block design with three replications. Treatments consisted of five time seeding dates, 10 May(T1), 25 May(T2), 10 June(T3), 25 June(T4) and 10 July(T5), and same time harvesting, 22 October. Therefore, growing period were 164 days(T1), 149 days(T2), 134 days(T3), 119 days(T4) and 103 days(T5), respectively. In growth stage at harvest time, T1, T2, T3, T4 and T5 were early flowering, end heading, middle heading, early heading and early heading stage, respectively. Plant length and dead leaf were highest in T1, but leaf width and number of leaf were highest in T2 than others (p<0.05). Leaf length, stem diameter and number of tiller were not significantly different among the treatments (p<0.05). Stem hardness was higher in order of T1(2.0)> T2(1.9) > T3=T4(1.7) > T5($1.2kg/cm^2$). Fresh yield and dry matter yield showed significantly higher as the sowing time was faster and the cultivation period was longer (T1 > T2 > T3 > T4 > T5, p<0.05). Crude protein, crude fat and TDN content were highest in T5, but ADF and NDF content were highest in T1 than others (p<0.05). T1, T2 and T3 showed significantly higher crude protein yield compared to T4 and T5 (p<0.05). Total digestible nutrients yield were higher in order of T1 > T2 > T3 > T4 > T5 (p<0.05), and relative feed value were higher in order of T5 > T4 > T3 > T2 > T1 (p<0.05). Based on the above results, seeding dates could be recommended from the early May to the late May, and it is efficient that the cultivation period is over 150 days for dry matter yield, crude protein yield and total digestible nutrients yield.

• Journal of the Korean Society of Food Science and Nutrition
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• v.38 no.6
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• pp.766-772
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• 2009

In this study, the effects of feeding citrus byproduct on physicochemical and sensory characteristics of chicken meats were investigated. The samples consisted of chicken meats provided with only feed for laying hen without citrus byproduct (T-0), and the chicken meats fed with 1.0%, 1.5% and 2.0% citrus byproduct during the starter (initial period feed; $1{\sim}9th$ day), the grower (middle period feed; $10{\sim}24th$ day), and the finisher (latter period feed; $25{\sim}36th$ day), respectively. The $L^*$ value of thigh was significantly lower in the T-1 than in the T-0, the $a^*$ value was significantly higher in the T-1 than in the T-0 (p<0.05). The water holding capacity of thigh was significantly higher in the T-1 than in the T-0 and the cooking loss was significantly higher in the T-0 than in the T-1 (p<0.05). The acid value was significantly higher in the T-0 than in the T-1 (p<0.05). Antioxidant activity was higher in the T1 than in the T-0 (p<0.05). There was no significance between T-0 and T-1 regardless of feeding citrus byproduct, in terms of chicken's $b^*$ value, frozen loss, thawing loss, hardness, springiness, cohesiveness, gumminess, chewiness, shear force, free amino acid content of hot water extracts, taste, flavor, tenderness, juiciness and palatability.

• Korean journal of food and cookery science
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• v.30 no.4
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• pp.394-401
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• 2014

This study was carried out in order to investigate the effects of lotus leaf extracts on the quality characteristics of beef jerky, such as chemical composition, free amino acid, Hunter's color, physical properties, water activity, pH, TBARS value, VBN content, total bacterial count and sensory score. According to the results, there were no significant differences in moisture, protein, fat, ash, L-value, b-value, hardness, springiness, cohesiveness, gumminess, chewiness, water activity, pH, flavor, taste, texture, juiciness and overall acceptability. Total free amino acid content was highest in T0 and, lowest in T3 (p<0.05). The a-value was highest in T3 (p<0.05). The TBARS value and total bacterial count of T2 and T3 were significantly lower than those of T0 and T1 (p<0.05). The VBN content was lowest in T3 (p<0.05) and the sensory color was highest in T3 (p<0.05).

• Proceedings of the KSRS Conference
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• 1999.11a
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• pp.214-218
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• 1999

The aim of our study is to develop new algorism for sea fog detection by using Geostational Meteorological Satellite-5(GMS-5) and suggest the techniques of its continuous detection. So as to detect daytime sea fog/stratus(00UTC, May 10, 1999), visible accumulated histogram method and surface albedo method are used. The characteristic value during daytime showed A(min) > 20％ and DA < 10％ when visble accumulated histogram method was applied. And the sea fog region which detected is of similarity in composite image and surface albedo method. In case of nighttime sea fog(18UTC, May 10, 1999), infrared accumulated histogram method and maximum brightness temperature method are used, respectively. Maximum brightness temperature method(T_max method) detected sea fog better than IR accumulated histogram method. In case of T_max method, when infrared value is larger than T_max, fog is detected, where T_max is an unique value, maximum infrared value in each pixel during one month. Then T_max is beneath 700hpa temperature of GDAPS(Global Data Assimilation and Prediction System). Sea fog region which detected by T_max method was similar to the result of National Oceanic and Atmosheric Administration/Advanced Very High Resolution Radiometer (NOAA/AVHRR) DCD(Dual Channel Difference). But inland visibility and relative humidity didn't always agreed well.

• Korean journal of food and cookery science
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• v.32 no.3
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• pp.290-298
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• 2016

Purpose: This study aimed to investigate the effect of grape skin on the physicochemical properties and sensory score of ground pork meat. Methods: Four types of ground pork were evaluated: T0 without grape skin, T1 with 0.3% grape skin, T2 with 0.7% grape skin, and T3 with 1.0% grape skin. Results: There was no significant group wise difference in VBN content, L-value, b-value, chemical composition of raw and cooked meat, cooking yield, water holding capacity, moisture retention, fat retention, hardness, springiness, cohesiveness, gumminess, chewiness, taste, texture, juiciness, or palatability. Total polyphenol content was highest in T3, and DPPH radical scavenging activity was highest in T2 and T3 (p<0.001). The pH was highest in T0, and was lowest in T3 (p<0.001). The a-value of T2 and T3 were significantly higher than that of T0 (p<0.05). Flavor was highest in T2 among samples (p<0.01). Conclusion: The study results suggest that grape skin may be a useful ingredient in ground pork meat in terms of antioxidant potential, color and flavor.

• Bulletin of the Korean Mathematical Society
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• v.40 no.2
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• pp.195-205
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• 2003

For the boundary value problem (BVP) of second order functional differential equations for the one-dimensional $\rho$-Laplaclan: ($\Phi$$_{\rho}$(y'))'(t)+m(t)f(t, $y^{t}$ )=0 for t$\in$[0,1], y(t)=η(t) for t$\in$[-$\sigma$,0], y'(t)=ξ(t) for t$\in$[1,d], suitable conditions are imposed on f(t, $y^{t}$ ) which yield the existence of at least two positive solutions. Our result generalizes the main result of Avery, Chyan and Henderson.

• Journal of Biosystems Engineering
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• v.13 no.2
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• pp.46-50
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• 1988

The estimation of beam radiation intensity on a tilted surface is very important to the design of a solar energy system. In order to get the beam radiation intensity, it is required to calculate the ratio of the diffuse solar radiation to the global radiation ($k_d$). The data measured at Chung-Buk National University. Cheong-ju, (from May 16, 1985 to Nov, 10, 1987) were analysed to define the relationship between hourly clearness index ($k_t$) and diffuse ratio ($t_d$). The results are is follow: 1. The percent of clearness index($k_t$) of less than 0.3 and of more than 0.8 were 2.7% and 3.1% respectively, and between 0.5 and 0.8 was 76.5%. 2. The regression equation between $k_t$ and $k_d$ was an exponential function as: $$k_d=\[{1\hspace{120}:\hspace{10}(k_t<0.1)\\1.28{\times}0.074^{k_t}\hspace{30}:\hspace{10}(0.1{\leq}=k_t<0.9)\\0.12\hspace{98}:\hspace{10}(0.9{\leq}=k_t)$$ There was a little difference between the result. of this study based on the data of 30 months and the results of previous study (ITRA 2(1):42-47, 1986.) based on the data of 8 months. 3. The hourly exponential regression equation between $k_t$ and $k_d$ was $k_d=A{\times}8^{k_t}$ and the values of constant A and coefficient B of the: equations are as the following table; 4. The percent of $k_d$ of less than 0.4 was 72.9% and of more than 0.7 was 6.6%. 5. Total mean value of $k_t$ and $k_d$ wert 0.56 and 0.32, respectively. From 10:00 to 15:00 o'clock the total mean value of $k_t$ was smaller that the hourly man value of $k_t$ and the one or $k_d$ larger.

• Asia pacific journal of information systems
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• v.28 no.4
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• pp.320-349
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• 2018

Purpose: The application of IoT is finding continuous acceptance in our daily lives, particularly, smart speakers are making life easier and convenient for consumers. This research aims to develop and test an integrated model of factors influencing consumer's adoption of voice-enabled IoT devices. Design/methodology/approach: Based on the VAM, an integrated voice-enabled IoT device adoption model is proposed. Gender differences on five constructs relating with perceived value (perceived usefulness, perceived enjoyment, perceived security risk, perceived technicality and perceived cost) was also examined through PLS-MGA technique. The usage experience of consumers was also controlled in the integrated VAM. Findings: Result shows that Perceived-Usefulness, Perceived-Enjoyment and Perceived-Cost have a strong effect on Perceived-Value. However, Perceived-Technicality and Perceived-Security-Risk are non-influential and have no significant effect on PV. Additionally, Perceived-Value and Social-Influence plays a significant role in predicting adoption intention. Gender differences also exist in consumers perception of usefulness, enjoyment and cost. In comparison to the basic value-based adoption model, the integrated model provides more insight on consumers adoption of voice-enabled IoT devices. Originality/value: Using an integrated model, this study is one of the first scholarly attempt at modelling the influential factors for adopting smart speakers i.e., voice-enabled IoT devices, with implications for improved adoption.