Effect of various environmental factors such as concentration of NaClO2, relative humidity, temperature, and time on the production of gaseous chlorine dioxide (다양한 환경조건(NaClO2 농도, 상대습도, 온도, 시간)에 따른 이산화염소 기체의 발생량 변화)
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- Korean Journal of Food Science and Technology
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- v.51 no.4
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- pp.404-409
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- 2019