Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory (식물공장에서 생산된 새싹인삼의 크기에 따른 진세노사이드 함량 및 항산화 활성 비교)
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- Journal of Applied Biological Chemistry
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- v.64 no.3
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- pp.253-261
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- 2021