• 한국가금학회지
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• 제15권3호
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• pp.219-227
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• 1988

본 실험은 사료첨가제로 사용되는 인산칼슘제에 들어있는 Ca과 P의 생물학적 이용성을 측정 비교하고자 실시하였다. 5일령의 수평아리를 사용하여 12 일간의 실험기간 후에 경골의 회분함량율 기준으로 하여 표준계선에 의한 least square방식으로 측정한 이용성의 결과는 다음과 같다. 1. P의 이용성은 DiCa-P첨가제가 각각 77.1, 91.0, 96.4 그리고 95.5％를 나타냈고 TriCa-P첨가제는 각각 94.1, 95.0 및 99.5％를 나타냈다. 2. Ca의 이용성은 DiCa-P 첨가제에서 각각 78.3, 234.1, 87.6 그리고 244.5％였고 TriCa-P첨가제는 각각 99.5, 84.0 및 101.5 ％였다. 3. 전반적으로 TriCa-P첨가제가 DiCa-P첨가제보다 이용성이 약간 높게 나타났다. 4. 국산과 외국산 인산칼슘제의 이용성의 차이는 없었다.

• Journal of Microbiology and Biotechnology
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• 제1권2호
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• pp.136-141
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• 1991

Optimum culture conditions for the formation of nitrile hydratase by Brevibacterium sp. CH2 were investigated. Addition of ferric and ferrous ions greatly increased the nitrile hydratase formation. The effects of nitriles, amides, and acids as an inducer on the formation of nitrile hydratase were investigated. Isobutyramide was the best inducer among the tested compounds. When Brevibacterium sp. CH2 was cultivated for 23 h at $30^{\circ}C$ in a optimized medium containing 15 g of glucose, 5 g of bacto peptone, 3 g of yeast extract, 3 g of malt extract, 1 g of $KH_2$$PO_4$, 1 g of $K_2$$HPO_4$, 1 g of NaCl, 0.5 g of isobutyramide, 0.2 g of MgSO$_4$ㆍ7$H_2O$, and 0.02g of $FeSO_4$ㆍ$7H_2$O per liter of distilled water with pH controlled at 7.1, the maximum total activity was 665 units/ml of the culture broth and the specific activity was 70 units/mg of the dry cells. The medium optimization increased the specific activity of Brevibacterium sp. CH2 2.2 times.

• 한국미생물·생명공학회지
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• 제10권2호
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• pp.145-154
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• 1982

토양에서 분리 동정된 Aspergillus niger KU K-04에 의한 glucose oxidase 생산을 최대화하기 위하여 효소생산에 미치는 배양조건 및 영양원에 대하여 연구하였던 바 다음과 같은 결과를 얻었다. 1. 효소생성을 위한 최적배양온도, 배지pH 및 배양시간은 각각 28~34$^{\circ}C$, 7.0~8.0 및 40 시간이었다. 2. 탄소원으로서는 포도당이 가장 양호하였으며 최적농도는 15% (w/v)이었다. 3. (NH$_4$)$_4$SO$_4$가 질색원으로서 가장 좋은 효소활성을 나타냈으며 효소생산을 위한 최적농도는 0.02%이었다. 4. 무기염으로서는 MgSO$_4$. 7$H_2O$ 및 KH$_2$PO$_4$를 각각 0.05%와 0.02%를 첨가했을 때 효소생산이 증가되었다.

• 한국식품영양학회지
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• 제12권5호
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• pp.470-477
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• 1999

The purpose of this study was to choose prinicipal food components contained in diet foods and food additives used for manufacturing processed foods and elucidate their in vivo effects on the growth pattern of Helicobacter pylori. To do this the antibacterial effects of various sources of carbon nitrogen and mineral as an effect agent on Helicobacter pylori were first assessed based upon bacterial growth degree. results show that the source of carbon tested had different effects on bacterial growth of Helicobacter pylori. It was revealed that a promotional effect of monosaccharides resulted in enhanced growth of Helicobacter pylori compared with disaccharides and polysacchrides, in particular glucose was observed to be most effective in growth of Helicobacter pylori among monosaccharides teste whereas mannose to hinder the growth of Helicobacter pylori. Polyols such as sorbitol mannitol maltitol and xylitol was however observed to show no promotion or suppression effect on growth of Helicobacter pylori. Apart from these the sources of amino acid and inorganic nitrogen were chosen and tested to assess the promotion or suppression effect of nitrogen sources on growth of helicobacter pylori. It was found that amino acid such as lysine showed its promotion effect on the growth of Helicobacter pylori while arginine (NH4)2SO4 and NH4Cl showed no effect on its growth. Ammoia and urea were however observed to have a positive effect on the growth of Helicobacter pylori. Among these effect agents lysine and methionine were revealed to show the most positive effect on growth of Helicobacter pylori. Minerals such as MgSO4 KH2PO4 and MgCl2 appered to exert their positive growth effects whereas CaCl2 and CaSo4 had a little effect. In addition FeSO4 FeCl2 and FeCl3 brought suppression on the growth of helicobacter pylori. In studies of the growth of Helicobacter pylori by food additives ascorbic acid showed extreme suppression on its growth,. Sodium nitrate and sodium chloride were also found to be of negative effect on the growth of Helicobacter pylori in rder of degree whereas tocopherol had nothing to do with microbial growth.

• 한국미생물·생명공학회지
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• 제45권4호
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• pp.330-342
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• 2017

Statistical design of experiments was employed to optimize the media composition for the production of laccase from Bacillus sp. PK4. In order to find the key ingredients for the best yield of enzyme production from the selected eleven variables viz yeast extract, glucose, zinc sulphate, copper sulphate, potassium chloride, magnesium sulphate, calcium chloride, ferrous sulphate, sodium chloride, potassium dihydrogen phosphate ($KH_2PO_4$) and dipotassium hydrogen phosphate ($K_2HPO_4$), Plackett-Burman design was applied. The $MgSO_4$, $FeSO_4$, and $CuSO_4$ showed positive estimate, and their concentration optimized further. The steepest ascent method and Box-Behnken method revealed that 1.5 mM $MgSO_4$, 0.33 g/l $FeSO_4$ and 1.41 mM $CuSO_4$ were optimal for the laccase production by Bacillus sp. PK4. This optimization strategy leads to enhancement of laccase production from 2.13 U/ml to 40.79 U/ml. Agro-wastes residues replace the carbon source glucose in the optimized media namely sugarcane bagasse, wheat bran, rice husk, and groundnut shell, among these groundnut shells (117 U/ml) was found to enhance the laccase production significantly. The laccase produced by Bacillus sp. PK4 was found to have the potential to degrade persistent organic pollutant benzo[a]pyrene.

• Journal of Microbiology and Biotechnology
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• 제23권12호
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• pp.1757-1764
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• 2013

Trichoderma harzianum ZF-2 producing laccase was isolated from decaying samples from Shandong, China, and showed dye decolorization activities. The objective of this study was to optimize its culture conditions using a statistical analysis of its laccase production. The interactions between different fermentation parameters for laccase production were characterized using a Plackett-Burman design and the response surface methodology. The different media components were initially optimized using the conventional one-factor-at-a-time method and an orthogonal test design, and a Plackett-Burman experiment was then performed to evaluate the effects on laccase production. Wheat straw powder, soybean meal, and $CuSO_4$ were all found to have a significant influence on laccase production, and the optimal concentrations of these three factors were then sequentially investigated using the response surface methodology with a central composite design. The resulting optimal medium components for laccase production were determined as follows: wheat straw powder 7.63 g/l, soybean meal 23.07 g/l, $(NH_4)_2SO_4$ 1 g/l, $CuSO_4$ 0.51 g/l, Tween-20 1 g/l, $MgSO_4$ 1 g/l, and $KH_2PO_4$ 0.6 g/l. Using this optimized fermentation method, the yield of laccase was increased 59.68 times to 67.258 U/ml compared with the laccase production with an unoptimized medium. This is the first report on the statistical optimization of laccase production by Trichoderma harzianum ZF-2.

• Applied Biological Chemistry
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• 제23권1호
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• pp.64-72
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• 1980

본 연구에서는 산업폐수중 유기성분이 많은 식품, 펄프 공장폐수에 대하여 유기들을 영양원으로 하는 미생물을 배양시켜 유기성분을 경감시켜 폐수 정화를 목격으로 하였다. 한편 폐수정화에서 회수되는 균체는 단백질자원으로서의 사료화를 또 다른 목적으로 하고 일련의 실험을 통하여 다음과 같은 결과를 얻었다. 1. 펄프, 맥주, 빵효모, 주정공장폐수의 총당은 $1.4{\sim}1.54%$, 총 질소는 $0.25{\sim}0.35%$, BOD는 $400{\sim}25,000$, COD는 $500{\sim}28,000$, pH는 $3.8{\sim}7.0$이었고 주정공장 폐수가 BOD, COD는 가장 높았다. 2. 각 폐수중 세균총수는 $4{\times}10^4{\sim}1{\times}10^9$, 효모총수는 $2{\times}10^2{\sim}7{\times}10^4$이었다. 3. 폐수별로가 생장속도 우수한 균주로는 펄프공장폐수에서는 세균을, 맥주, 빵효모, 주정공장폐수에서는 효모를 선정 하였다. 4. 주정공장폐수정화에 최적인균주로서는 Candida curvata SAFM 70, Saccharomyces cerevisiae SAFM 1008을 선정하였다. 5. 주정중류폐액 및 중류잔사에 미생물성 cellulase, xylanase, pectinase를 처리함으로서 처리전보다 잔사량을 36% 감소시키면서 가용성화를 높여서 환원당량을 1.3배 증가시켰으므로 효모배양에 좋은 조건임을 확인하였다. 6. 효소처리한 주정증류제액에 선정된 효모를 배양하면서 배양최적조건을 확인하였다. a. Candida curvata SAFM 70 및 Saccharomyces cerevisiae SAFM 1008 2균주 모두 최적 pH는 5.0이었다. b. 2균주 모두 질소원으로는 요소, 질소농도로는 0.2%가 최적조건이었고 인삼염으로서는 $KH_2PO_4$, 그의 농도는 0,1% 그러고 Mg원으로서는 $MgSO_4$, 그의 농도는 0.02% 이었다. c. 2균주 모두 최적온도는 $30^{\circ}C$이었고 통기, 교반효과는 증식도에 크게 영향끼침을 알었다. 7. 종효모의 생포수는 적어도 $1.8{\times}f10^5/ml$ 이상이어야 증식이 순조로움을 알었다. 8. 미생들 효소를 처리한 주정증류폐액에 선정효모를 배양하여 건조균체를 생산하는데는 Saccharomyces cerevisiae SAFM 1008 보다 Candida curvata SAFM 70이 우수하였다. 9. 미생물성효소를 처리한 주정증류폐액 1000ml 당 Saccharomyces cerevisiae SAFM 1008은 16g, Candida curvata SAFM 70은 17.6g의 건조균체를 해수할 수 있었다. 주정증류공장폐수의 BOD 제거율은 전자의 효모에서 46a, 후자의 효모에서 52%이었다. 10. 주정증류공장폐수에서 생산된 효모균체는 단백질 함량이 $46{\sim}$52%임으로 사료용효모로서 적당함을 확인하였다.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2004년도 임시총회 및 추계학술발표회
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• pp.72-75
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• 2004

The potential of electrokinetic (EK) technology has been successfully demonstrated for the remediation of heavy metal contaminated fine-grained soils through laboratory scale and field application studies. Arsenic contamination in soil is a serious problem affecting both site use and groundwater quality. The EK technology was evaluated for the removal of arsenic from two soil samples: kaolinite clay artificially contaminated with arsenic and arsenic-bearing tailing soil taken from the Myungbong (MB) mining area. The effect of cathodic electrolyte on the process was investigated using three different types of electrolyte: deionized water (DIW), potassium phosphate (KH$_2$PO$_4$) and sodium hydroxide (NaOH). The result of experiments on the kaolinite clay shows that the potassium phosphate was most effective in extracting arsenic, probably resulting from anion exchange of arsenic species by phosphate. On the contrary, the sodium hydroxide seemed to be most efficient in removing arsenic from the tailing soil, and it is explained by the fact that sodium hydroxide increased the soil pH and accelerated ionic migration of arsenic species through increase in desorption and dissolution of arsenic species into pore water.

• 한국유기농업학회지
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• 제19권spc호
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• pp.283-286
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• 2011

Powdery mildew and leaf mold were major diseases in organic cultured tomatoes. $NaHCO_3$ and $KH_2PO_4$ were selected as control agents for controlling tomato powdery mildew. Control effect of the selected control agents was increased when they were treated with oil-egg yolk mixtures (OEYO). Also four organic materials used commercially including copper hydroxide and sulfur, showed high control effect more than 90% in green house. Also two organic matters, copper hydroxide and sulfur showed high control effect in farmer's field. When tomatoes were cultivated in plastic house installed with circulation fan, incidence of powdery mildew and leaf mold was reduced by 56% and 60%, respectively.

• Bulletin of the Korean Chemical Society
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• 제33권12호
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• pp.3943-3949
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• 2012

A series of aromatic hydrazides 3a-j were prepared by refluxing esters 2a-j with hydrazine hydrate in methanol, which were prepared by the esterification of 1a-j. Acetohydrazides 3a-j upon treatment with carbon disulfide and methanolic potassium hydroxide yielded potassium dithiocarbazate salts 4a-j, which on refluxing with hydrazine hydrate yielded substituted 4-amino-5-aryl-3H-1,2,4-triazole-3-thiones 5a-j. The target compounds 6a-j were synthesized by condensing furan-3-carboxylic acid in the presence of polyphosphoric acid under reflux. The structures of newly synthesized compounds were characterized by IR, $^1H$ NMR, $^{13}C$ NMR, elemental analysis and mass spectrometric studies. All the synthesized compounds were screened for their urease, acetylcholine esterase inhibition, antioxidant and alkaline phosphatase inhibition activity. Almost all of the compounds 6a-j showed good to excellent activities against urease and acetylcholine esterase more than the reference drugs. Compounds 6f and 6g were more potent scavenger of free radicals than the reference n-propyl gallate. Compound 6b and 6h showed excellent activities of alkaline phosphatase as compare to the reference $KH_2PO_4$.