Changes in Pood Components of Top Shell, Omphalius pfeifferi capenteri by Thermal Processing at High Temperature (고온가열처리에 의한 바다방석고둥 (Omphalius pfeifferi capenteri)의 식품성분 변화)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.35 no.2
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- pp.166-172
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- 2002