• 제목/요약/키워드: $Curcuma$ $aromatica$

검색결과 33건 처리시간 0.017초

열량 수준별 간편가정식 비빔밥세트에 첨가된 일반 및 발효 강황의 이화학적 항산화적 효과 (Physicochemical and Antibacterial Effects of Curcuma aromatica Salis b. with or without Fermentation on varied calorie levels of HMR Bibimbap set)

  • 오수보;김은경;김혜영
    • 급식외식위생학회지
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    • 제2권1호
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    • pp.44-50
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    • 2021
  • Physicochemical and antioxidant properties of the three different calorie types of HMR curry rice using fermented turmeric were analyzed in this study. The general tumeric added sample groups showed significantly higher carbohydrate content than the fermented turmeric sample group. In all sample groups, the ratio of protein, fat, and carbohydrate was found to be appropriate according to the nutritional composition ratio as one meal recommended by the Ministry of Health and Welfare. The brightness L value of the general turmeric-added sample group was measured to be significantly brighter than the fermented turmeric-added sample group. The fermented turmeric sample group showed a slightly lower pH value than the general sample group due to organic acids generated during fermentation. As a result of analyzing the radical scavenging activity of ABTS, LFTC, MFTC, and HFTC of the fermented turmeric group were 40.20, 40.46, and 36.16%, respectively, compared to those 32.41, 37.75, and 36.16% of LNTC, MNTC and FNTC of the general sample groups, respectively, consistently indicating that more free radicals were generated in the fermented sample group (p<0.01). Relatively unstable to heat and acid, DPPH scavenged radicals showed similar results to those of ABTS radical scavenging activity in terms of activity. Similar results were also shown in the measurement of total flavonoid and phenol content, which are known to have antioxidant antiviral and anticancer effects. Thus we could conclude that pilot products of the high quality varied calorie levels of HMR Bibimbap set with tumeric, which is helpful for antioxidant action have been developed to meet various customer needs.

산후 우울증 치료에 대한 중의학의 최근 임상연구 동향 (A Review Study on the Treatment of Postpartum Depression in Traditional Chinese Medicine)

  • 김문정;이종남;홍진만;임정화;성우용
    • 동의신경정신과학회지
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    • 제25권2호
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    • pp.179-190
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    • 2014
  • Objectives: This study was performed to review the research trends regarding the treatment of Postpartum Depression (P.P.D) in the Traditional Chinese Medicine (TCM). Methods: We searched articles in CNKI (China National Knowledge Infrastructure) from 2004 to 2013. Search key words were "产后抑郁症", "Postpartum Depression", and we selected 27 studies except for non-clinical studies, insufficient number of studies, unrelated studies and tests on animals. Results: We selected 27 articles with following results: 1) One study of Jadad Quality Assessment Scale score showed 3 points, 4 studies showed 2 points and 22 studies showed less than 1 point. Overall, the quality of the studies was low. 2) DSM - IV was frequently used as a diagnostic criteria and HAMD was mostly used as evaluation criteria. Diagnostic criteria and evaluation criteria were the same in HAMD and EPDS. 3) In TCM, there are various ways, such as herbal medicine, acupuncture, electro acupuncture, auricular acupuncture and/or massage to treat the postpartum depression. 4) The roots of Bupleurum falcatum Linne, Glycyrrhiza uralensis Fisch, Angelica gigas Nakai and Paeonia lactiflora Pall, the rhizome of Atractylodis macrocephala Koidz, the semen of Zizyphus jujuba Mill, the radix of Curcuma aromatica Salisb, the sclerotium of Poria cocos Wolf and the rhizomas of Cyperus rotundus L and of Cnidium officinale Makino are mainly used in the herbal medicine. BaekHoi (GV20) and Yindang (Ex-HN3) are mainly used in acupuncture points. 5) Most of the studies showed effective results. Some of the results were similar to those of the control groups which were cured by western medicine. Other results were better than those of control groups. Conclusions: Research on postpartum depression has been actively conducted in TCM and all studies showed effective results in the study group patients. Therefore, with this study, we hope to activate more clinical research on the treatment of patients in Korean traditional medicine.

약용 식물 가공 부산물의 첨가가 산란계의 생산성 및 난질에 미치는 영향 (Effect of Dietary Medicinal Plant by-products on Egg Production and Egg Quality in Laying Hens)

  • 김지혁;나재천;김상호;장병귀;강희설;이덕수;이상진;좌승협
    • 한국가금학회지
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    • 제33권2호
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    • pp.121-126
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    • 2006
  • 본 실험은 약용 식물 가공 부산물의 산란계에 대한 급여 효과를 시험하기 위해 수행되었다. 95주령의 산란계 560수를 7처리 4반복으로 반복당 20수씩 배치하여 12주간 사육하면서 동충하초, 인진쑥, 울금 가공 부산물을 각각 1.5%, 3.0% 를 사료에 혼합 급여하였다. 산란율은 전 기간에 걸쳐 처리 구간에 유의적인 차이를 보이지 않았으며, 사료 섭취량과 평균 난중도 영향을 받지 않았다. 난각 두께, 난각 강도, 난각 색, 난황색에 있어서도 역시 처리구간 유의차가 나타나지 않았으나, Haugh unit 에 있어서는 대조구에 비해 모든 약용식 물 처리구에서 유의적으로 높았다(p<0.05). 실험 결과를 종합할 때, 동충하초, 인진쑥, 울금 가공 부산물을 산란계 사료 내 $1.5{\sim}3.0%$ 첨가 급여시 사료 섭취량, 산란율에는 영향을 미치지 않았으며, Haugh unit 에 있어서 유의적으로 향상되는 결과를 나타내어 고품질 계란 생산 및 약용식물 가공 부산물의 사료 자원화 가능성을 보여주었다.