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Effect of Dietary Medicinal Plant by-products on Egg Production and Egg Quality in Laying Hens  

Kim J.H. (Poultry Science Division, National Livestock Research Institute)
Na J.C. (Poultry Science Division, National Livestock Research Institute)
Kim S.H. (Poultry Science Division, National Livestock Research Institute)
Jang B.G. (Poultry Science Division, National Livestock Research Institute)
Kang H.S. (Poultry Science Division, National Livestock Research Institute)
Lee D.S. (Poultry Science Division, National Livestock Research Institute)
Lee S.J. (Livestock Resources Development Department, National Livestock Research Institute)
Jwa S.H. (R&D Center, Pulmuone Co., Ltd.)
Publication Information
Korean Journal of Poultry Science / v.33, no.2, 2006 , pp. 121-126 More about this Journal
Abstract
This experiment was carried out to investigate the effects of medicinal plant by-products on productivity and egg quality in laying hens. A total of five hundred sixty laying hens was randomly distributed into 7 treatments with 4 replicates of 20 birds per replicate and fed com-soy based experimental diets containing 1.5% and 3.0% by-products of Cordyceps militaris, Artemisia capillaris and Curcuma aromatica S., respectively for 12 weeks. Egg production was not significantly different among treatments. Haugh unit was significantly increased in all treatments compared to control(p<0.05). There was no difference among the treatments in egg shell breaking strength, shell thickness, and yolk color. In conclusion, three medicinal by-products used in this experiment did not affect feed intake, egg production and showed positive effect on Haugh unit when they used $1.5{\sim}3.0%$ of feed.
Keywords
medicinal plant; by-product; egg production; Haugh unit; laying hens;
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