• 환경영향평가
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• 제15권2호
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• pp.121-127
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• 2006

The conventional water quality measurements by point sampling provide only site specific temporal water quality information but not the synoptic geographic coverage of water quality distribution. To circumvent these limitations in temporal and spatial measurements, the use of remote sensing is increasingly involved in the water quality monitoring research. In other to assess a trophic state of Yongdam reservoir using satellite imagery data, I obtained Landsat ETM data and water quality data on 16th September and 18th October 2001. The approach involved acquisition of water quality samples from boats at 33 sites on 16th September and 30 sites on 18th October 2001, simultaneous with Landsat-7 satellite overpass. The correlation coefficients between the DN values of the imagery and the concentrations of chlorophyll-a were analyzed. The visible bands(band 1,2,3) and near infrared band(band 4) data of September image showed the correlation coefficient values higher than 0.9. The October image showed the correlation coefficient values about 0.7 due to the atmospheric effect and low variation of chlorophyll-a concentration. Regression models between the chrophyll-a concentration and DN values of the Landsat imagery data have been developed for each image. The regression model was determined based on the spectral characteristics of chlorophyll, so the green band(band 2) and near infrared band(band 4) were selected to generate a trophic state map. The coefficient of determination(R2) of the regression model for 16th September was 0.95 and that of the regression model for 18th October was 0.55. According to the trophic state map made based on Aizaki's TSI and chlorophyll-a concentration, the trophic state of Yongdam reservoir was mostly eutrophic state during this study.

• 한국물환경학회지
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• 제21권6호
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• pp.584-594
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• 2005

The spatio-temporal abundance pattern of algae in Lake Paldang from 2002 to 2004 was investigated. The concentration of chlorophyll a representing algal biomass had fluctuated intensively throughout the year. Among three years, the highest algal biomass was shown in 2002, and typical growth peak of concentration of chlorophyll a was occurred in spring and autumn. There had been frequent rainfall in spring drought period in 2003 and it resulted in the decrease of the algal biomass. The distribution pattern of four algal groups on the surface water of Lake Paldang showed different abundance by season and by water area. In particular, different algal growth characteristics by water areas were observed. Influences of various environmental parameters on algal abundance in four water areas of Lake Paldang were analyzed statistically. From the results of Peason correlation analysis, it was understood that the kinds and affects of environmental parameters were different according to water areas and seasons. Based on the factors analysis of environmental parameters on the concentration of chlorophyll a, stepwise regression models whose independent variables were the factors produced by factor analysis and dependent variable was the concentration of chlorophyll a were derived by water areas and seasons. As a whole, factors related with organics and photosynthesis were revealed to have high affects to algal abundance, whereas limiting nutrients such as phosphorus and nitrogen showed little affect in Lake Paldang.

• 한국물환경학회지
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• 제21권4호
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• pp.360-367
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• 2005

We have performed to analyze the trophic state resulting of Lake Yongdam as a result of water quality and nutrient concentration. Lake Yongdam is artifitial multi-purpose Dam resulting from the floods of 2001. The water quality of Lake Yongdam may affect the status of the Geum river basin including the Daecheong reservoir. It is necessary to understand the trophic state to assess water quality until stability after flooding. Water quality was surveyed using depth and hydraulic condition analysis. Further density flow was estimated for stratification and trophic state of Lake Yongdam by chlorophyll ${\alpha}$ concentration (2001~2004). And Environmental factors on chlorophyll ${\alpha}$ concentration were analyzed statistically. Trophic state was evaluated as the oligotrophic state at the main stream of the reservoir and eutrophic state at the upper stream in 2001, but evaluated as eutrophic state in 2002 and 2003 by TSI of Aizaki. From the results of multiple regression analysis using stepwise method, chlorophyll ${\alpha}$ concentration was shown to be very significant when nutrient concentration is high upon initial filling of the Dam. Chlorophyll ${\alpha}$ concentration varied according to sample site, season and year. Concentration were high in the upper stream of Lake Yongdam 4, algae bloom in these watershed were affected by location and high nutrient levels in the summer season which have in turn increased phytoplankton bloom into the reservoir.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제4권4호
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• pp.231-240
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• 2000

Effects of Jasmonic Acid and Wounding on Polyphenol Oxidase Activity in Senescing Tomato Leaves The effects of jasmonic acid(JA) and wounding on polyphenol oxidase(PPO) during leaf senescence was investigated by measuring the PPO activity in detached tomato(Lycopersicon esculentum Mill.) leaves of two-week-old seedlings. The PPO activity in the detached senescing leaves increased significantly in the dark. The leaf segments responded to the application of JA with accelerated senescence, as indicated by the loss of chlorophyll and rapid increase in the PPO activity. The senescence-promoting action of JA differed in the light and dark. Wounding the detached senescing leaves by scraping surface segments or making punctures with needles considerably delayed the loss of chlorophyll and had a significant effect on the PPO activity, the amounts of which were roughly proportional to the intensity of the wounding. In the dark, the combination of wounding plus JA resulted in stable levels of chlorophyll and PPO. JA and ABA acted similarly in both unwounded and wounded leaves, however, the amount of chlorophyll and PPO in the wounded segments was always higher than in the respective controls. JA was found to eliminate the senescence-retarding action of benzyladenine. In a histochemical localization test, the PPO activity was found to be localized in the cell walls of the parenchyma tissue, thereby indicating moderate cytoplasmic reactions. In the JA-treated plants, the PPO activity was intense in the cells of the cortex and phloem parenchyma. Accordingly, based on these observations it would appear that PPO is a component of a defense response maker, whereas JA plays an integral role in the intracellular signal transduction involved in inducible defense mechanisms.

• 한국수산과학회지
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• 제9권2호
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• pp.111-119
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• 1976

Discoloration of canned boiled oyster namely greening, yellowing and browning often occur separately or associatively in the storage of the product. Greening is mainly caused by the appearance of chlorophyll and its derivatives on the surface around the digestive diverticula of the oyster and yellowing by dispersion of carotenoid. Browning reactions by sugar amino condensation or enzymatic action, tyrosinase, also cause an undesirable color development. In this paper, the stability and the changes in distributional or partitional ratio of chlorophyll and carotenoid pigment of meat vs viscera in raw and canned oyster during six month storage in order to measure the dispersion rate of both pigments between meat and viscera, and to evaluate the feasibility of discoloration of oyster meat. The development of brownish pigment and the toss of free tyrosine in oyster were also determined to compare the readiness of color development. In addition the influence of processing and storage conditions to the dispersion rate and the tendency of discoloration, and finally the effect of inhibitor were discussed. The results showed that greening or yellowing was initiated by the dispersion of chlorophyll or carotenoids from viscera to the meat of oyster, and the dispersion rate of carotenoid was much higher than the chlorophyll's, so that, yellowing appeared a leading reaction of discoloration. The dispersion rate was obviously fastened by raising the temperature in the process of sterilization and storage. Consequently, the low temperature storage could largely retard the occurance of yellowing or greening of oyster meat. The pH control of canned oyster did not seem to affect the dispersion of pigment but significantly did on the stability of the piqments. Browning by the reaction of sugar-amino condensation and enzymatic oxidation of tyrosine was positively detected in canned oyster meat. The development of brownish color was influenced rather by the storage temperature than the heating process. Addition of sodium sulfite in can or treating the boiled oyster with sulfite solution prior to filling seemed possibly inhibit the color development particularly in cold-storaged oyster meat.

• 한국조경학회지
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• 제19권4호
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• pp.46-57
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• 1992

This study was carried out to compare physiological characteristics of winter green cultivar (Buxus microphylla van. koreana 'Hanlim') with those of native cultuvar and clucidate the effect of environmental factors such as light intensity, time of shading, and nutrients etc. on leaf color in Korean boxwood(Buxus microphylla var. koreana Nakai). The results are summarized as followed; The 'Hanlim' cultivar had higher contents of chlorophyll as compared with native cultivar from September, 1989 to March, 1990. However, at April, 1990, native cultivar had higher chlorophyll contents. In the rate of photosynthesis, 'Hanlim' cultivar was higher than native cultivar from September to December, 1989, but showed the opposite trend from March to April, 1990. As to the period of browning, 'Hanlim'cultivar had stayed green even after November 22, 1989, while the foliage of native cultivar turned yellowish brown color through the winter. The contents of nitrogen and potassium of 'Hanlim' cultivar werehigher than those of the native cultivar. However native cultivar had higher rate of phosphorus, magnessium, and calcium. In the effect of environmental factors such as light intensity, time of shading, and nutrients etc. on leaf color in Korean boxwood(Buxus microphylla var. koreana Nakai), chlorophyll contents were increased with shading and leaves grown 70% shading had twice as much as those of full sunlight, fertilized plot. Nutrient fertilization increased chlorophyll contents and values of color in boxwood too. In the shading times, early shading time maintained effectively green color of boxwood in winter. Therefore, in case of native cultivars, it has planted at full sunlight area until now and color of leaves turned yellowish brown color through the witner. However, it will maintain green color of leaves by planting at shade area. In addition to, as 'Hanlim' cultivar had benefits of maintain green color of leaves during winter, it will be planted at full sunlight area to landscape plants.

• 대한공간정보학회지
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• 제14권2호
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• pp.63-68
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• 2006

광범위한 지역의 자연환경 정보를 파악하기 위하여 위성 영상자료를 이용하는 것이 적합하지만 선행되어야 할 것은 이러한 위성영상자료를 이용하기 위한 지상에서의 내부 실험과 현장실험을 통한 기초적인 모형식을 만드는 것이 중요하다. 이를 위하여 위성영상자료와 실측수질인자들의 상관관계를 조사하는 것이 보다 정확하고 객관적인 평가 방법이 될 수 있다. 따라서 대기의 영향이 없는 실험실내에서 순수한 담수와 해수를 이용하여 Landsat ETM+ 영상자료의 어느 밴드가 클로로필a 농도파악에 적합한가를 평가하고자 하였다. 그 결과 밴드조합 중 가장 높은 상관관계를 보인 최적밴드는 담수에서 (B3-B4)/B2이고, 해수에서는 (B2+B4)/B3로 이 때의 상관계수가 각각 0.9747, 0.9892이다. 따라서 Landsat ETM+ 영상자료를 이용하여 클로로필a 농도 평가 시 이 밴드를 조합하여 사용하는 것이 유효할 것으로 생각된다.

• 한국지리정보학회지
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• 제16권1호
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• pp.59-66
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• 2013

태풍이 해양을 이동할 때 해양환경은 물리 생물학적으로 한반도 주변해역에 영향을 미친다. 태풍이동의 결과로써 해양의 수직적 혼합과 용승작용은 해양 표층수 냉각을 유도하고 태풍의 경로에 따라 식물플랑크톤의 증가를 초래하며, 태풍 전과 후의 해양환경은 해양표층의 생물학적 변화에 중요한 역할을 했다. 비록 태풍 이동의 원인으로 해양 표층수의 냉각이 확대되지만, 엽록소, K490, SST와 같은 다른 물리-생물리적 반응은 서로 다른 경향을 나타낸다. 본 연구의 목적은 한반도 주변해역에 영향을 미치는 태풍 이동경로와 해색센서에 의해 관측된 해양환경변수를 비교하는데 있다. 부유물질, 흡광계수(K490), 엽록소와 같은 해양환경변수는 2002년부터 2005년 MODIS 자료가 적용되었다. 태풍이동 후 동해에서는 평균 엽록소 농도가 1-4배 증가하였고, 태풍 이동경로를 따라 태풍 이후 MODIS 엽록소의 평균 농도가 증가하였다. 그러나 제주도 해역은 동해역과 반대의 경향을 나타내었다.

• 한국식품영양학회지
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• 제33권5호
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• pp.532-543
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• 2020

This experiment was conducted to assess the high antioxidant activity varieties of Chinese cabbage (Brassica rapa L. ssp. pekinensis) from the 55 accessions. The antioxidant activity of Chinese cabbage were determined by the TPC, TFC, DPPH, ABTS, and chlorophyll, carotenoid contents. The TPC and TFC showed a range of 1.21~4.61 mg GAE/g DW, 0.18~3.09 mg CE/g DW. The DPPH and ABTS assay were in the range of 0.65~4.36 and 1.42~6.91 mg ascorbic acid equivalent (ASCE)/g DW, respectively. The UPLC analysis was performed quantitatively to identify chlorophyll and carotenoid in the Chinese cabbage extract. The levels of the total chlorophyll and total carotenoid were 86.60~1,235.91, and 75.86~490.11 ㎍/g, respectively. The comprehensive differences in the total and individual chlorophyll contents have also been observed among different varieties. These results will be valuable as basic data for the standardization of Chinese cabbage.

• 한국해양학회지:바다
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• 제19권1호
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• pp.41-52
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• 2014

반폐쇄적인 천수만에서 장마기 동안 짧은 기간에 대량의 담수가 집중적으로 유입될 때 발생할 수 있는 플랑크톤 생태계의 영향을 파악하고자 하였다. 이를 위해 장마기 전 후, 2012년 6월 27일부터 9월 1일까지 약 열흘 간격으로 수온, 염분, chlorophyll a 농도, 영양염 농도와 동물플랑크톤의 분포를 조사하여, 이들 각 변수간의 관계를 파악해 보았다. 담수 방류 후 영양염 농도는 약 2배 이상 증가하였고, 그 결과로 나타나는 chlorophyll a 농도 증가는 수 일이 소요되는 것으로 추정되었다. 동물플랑크톤의 경우는 먹이생물인 식물플랑크톤의 증가에 따른 개체수 증가라는 긍정적인 면과 염분 충격으로 인한 사망이라는 부정적인 면이 동시에 나타나는 것으로 여겨졌다. 급격한 염분 하강으로 인한 동물플랑크톤의 사망률은 최고 40%까지 나타났으나, 사체의 빠른 침강으로 신뢰할 만한 사망률 추정에는 한계가 있었다.