• 한국식품영양과학회지
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• 제36권3호
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• pp.332-341
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• 2007

마쇄한 생마늘과 생마늘을 동결건조한 분말의 함황화합물과 휘발성 향기성분의 변화를 관찰하기 위하여 마늘을 동결 건조시켜 분말로 제조하고, 마늘과 동결건조 마늘을 콩기름과 참기름에 $180^{\circ}C$에서 각각 5분간 볶은 6개의 시료를 제조하여 향기성분을 추출하였다. 마늘의 독특한 향기를 나타내는 sulfur compounds로서 methyl allyl sulfide, diallyl sulfide, methyl allyl disulfide, diallyl disulfide, methyl allyl trisulfide, diallyl trisulfide 등이 확인되었으며 diallyl disulfide와 diallyl trisulfide의 함량이 풍부하였다. 이 sulfur compounds 성분들은 마늘의 총 향기성분의 98%를 차지하여 마늘의 주요 구성분임을 다시 한 번 확인하였다. 건조마늘에서 확인된 향기성분은 마늘에서 검출되지 않았던 aldehyde, alcohol, furans, esters가 생성되어 개별 향기성분의 수는 마늘의 것보다 더 많았으나 sulfur compounds와 향기성분의 총 함량이 마늘의 것보다 감소하였다. 콩기름에 볶은 건조마늘의 sulfur compounds 함량은 크게 감소하여 건조마늘의 sulfur compounds 함량의 20%에 불과하여 그 함량이 크게 감소하였다. 마늘을 콩기름과 참기름으로 가열하였을 때 allicin의 분해 생성물인 많은 양의 3,4-dihydro-3-vinyl-1,2-dithiin과 2-vinyl-4H-1,3-dithiin이 확인되었다. 그리고 건조마늘을 콩기름과 참기름에 가열하였을 때 마늘의 아미노산과 당류의 반응에 의하여 생성된 2-methyl pyrazine, 2,6-dimethyl pyrazine, 2-ethyl-5-methyl pyrazine 등 17개의 pyrazine이 관찰되었다. 건조마늘을 참기름에 볶은 시료에서 확인된 개별 향기성분의 수는 모든 마늘시료 중에서 가장 많았고 향기성분의 총 함량도 마늘의 것과 거의 동일하여 차이가 없었으나 sulfur compounds의 함량은 마늘의 27%에 해당되었다. 건조마늘을 콩기름과 참기름으로 가열함으로써 그 함량이 마늘 자체의 것보다 오히려 증가한 것은 diallyl sulfide, methyl allyl disulfide, dimethyl trisulfide이었다. 마늘에서 그 함량이 가장 많았고 마늘의 독특한 향기성분을 내는 diallyl disulfide는 건조하여 참기름으로 가열함으로써 파괴되어 완전히 소멸되었다.

• Applied Biological Chemistry
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• 제32권4호
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• pp.350-356
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• 1989

무주산 오미자로부터 lignan 화합물인 deoxyschizandrin, gomisin N, schizandrin, gomisin A, wuweizisu C, angeloygomisin H 및 tigloylgomisin H를 분리 동정하고 capillary-GC (FID)를 이용하여 이들 화합물의 정량성을 조사하였다. 이 때 lignan 화합물의 동정에는 GC/MS (Finigan MAT 212; El, 70eV), 1H-NMR (Bruker FT; 300MHz) 및 IR (Perkin Elmer 599B)을 이용하였으며, lignan 화합물의 정량에는 FID 및 integrator(Hewlett-Packard 3393A)가 부착된 GC (Hewlett-Packard 5890A)를 이용하였다. 한편, GC column은 SPB-1 fused silica capillary$(0.25mm\;ID{\times}30m,\;Supelco)$를 사용하였고 column oven의 온도는 $200^{\circ}C$부터 $300^{\circ}C$까지 분당 $4^{\circ}C$씩 승온하였으며, carrier gas는 $N_2$, 1.0ml/min(split ratio=40 : 1)을 사용하였다. 각 lignan 화합물의 정량 가능농도범위는 deoxyschizandrin과 wuweizisu C가 $2{\sim}500ppm$이었고 gomisin N, schizandrin, gomisin A, angeloylgomisin H 및 tigloygomisin H 가 $5{\sim}500ppm$이었으며 무주산 오미자의 lignan성분 함량은 schizandrin이 6.50mg/g으로 가장 높았고 gomisin N, gomisin A, wuweizisu C, angeloylgomisin H, deoxyschizandrin, tigloylgomisin H의 순으로 낮은 경향이었다.

• 생약학회지
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• 제44권4호
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• pp.336-343
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• 2013

In a continuation of investigation on Cordyceps militaris, thirteen compounds were isolated from the $CH_2Cl_2$ and n-BuOH-soluble fraction of C. militaris. They were identified as twelve diketopiperazines such as cyclo($\small{L}$-Gly-$\small{L}$-Pro) (1), cyclo($\small{L}$-Ala-$\small{L}$-Pro) (2), cyclo($\small{L}$-Ser-$\small{L}$-Pro) (3), cyclo($\small{L}$-Val-$\small{L}$-Pro) (4), cyclo($\small{L}$-Thr-$\small{L}$-Pro) (5), cyclo($\small{L}$-Pro-$\small{L}$-Pro) (6), cyclo($\small{L}$-Thr-$\small{L}$-Leu) (7), cyclo($\small{L}$-Tyr-$\small{L}$-Ala) (8), cyclo($\small{L}$-Phe-$\small{L}$-Ser) (9), cyclo($\small{L}$-Phe-$\small{L}$-Pro) (10), cyclo($\small{L}$-Tyr-$\small{L}$-Pro) (11) and brevianamide F (13), and an amino acid, tryptophan (12). Their structures were identified on the basis of chemical evidences and spectroscopic analysis including 1D-NMR ($^1H$, $^{13}C$), 2D-NMR (HSQC, HMBC) and MS spectral data. Among the isolated compounds, compounds 1, 2, 6-11 are first reported from C. militaris.

• 약학회지
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• 제54권6호
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• pp.481-487
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• 2010

The proteasome plays a major role in the degradation of abnormal proteins within the cell. Therefore, repressed proteasome function is accepted as one of factors contributing the pathogenesis of multiple degenerative diseases. In the present study, we have observed that xanthohumol C, which is one of prenylated flavonoids from hops, increases the expression of the proteasome subunits through the Nrf2 pathway. Treatment of murine renal epithelial TCMK-1 cells with xanthohumol C and its methoxymethoxy-derivative elevated the expression of the Antioxidant Response Element (ARE)-driven reporter gene, as well as Nrf2-target genes including NAD(P)H: quinoneoxidoreductaes 1 (Nqo1). Transcript levels for the catalytic subunits of the proteasome Psmb5 and Psmb6 were increased by these compounds. The activation of the psmb5 promoter by xanthohumol C was abolished when the ARE in this promoter was mutated, indicating that proteasome induction was mediated by the Nrf2-ARE pathway. These results suggest that xanthohumol compounds from hops have a potential benefit on various oxidative stress-associated human diseases through the induction of the proteasome.

• Bulletin of the Korean Chemical Society
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• 제35권4호
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• pp.1043-1049
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• 2014

Density functional theory (DFT) calculations at the B3LYP/6-31G(d,p) theoretical level were performed for two novel explosives (compounds B and C) based on the guanidine-fused bicyclic skeleton $C_4N_6H_8$ (A). The heats of formation (HOFs) were calculated via isodesmic reaction. The detonation properties were evaluated by using the Kamlet-Jacobs equations. The bond dissociation energies (BDEs) for the thermolysis initiation bond were also analyzed to investigate the thermal stability. The results show that the compounds have high positive HOF values (B, 1064.68 $kJ{\cdot}mol^{-1}$; C, 724.02 $kJ{\cdot}mol^{-1}$), high detonation properties (${\rho}$, D and P values of 2.04 $g{\cdot}cm^{-3}$ and 2.21 $g{\cdot}cm^{-3}$, 9.98 $km{\cdot}s^{-1}$ and 10.99 $km{\cdot}s^{-1}$, 46.44 GPa and 59.91 Gpa, respectively) and meet the basic stability requirement. Additionally, feasible synthetic routes of the these high energy density compounds (HEDCs) were also proposed via retrosynthetic analysis.

• 농업과학연구
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• 제48권2호
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• pp.343-351
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• 2021

Screening was conducted using 200 kinds of plant extracts to explore herbicide-activated components of plant origin. We separated and purified active substances and elucidated chemical structures using Ligularia stenocephala M., which has strong activity and has not yet been studied. When the solvent fractions of the leaves of Ligularia stenocephala M. were tested for their herbicidal activity, ethyl acetate and chloroform layer showed an inhibition rate of 95.2% and 94.1%, respectively. In particular, the chloroform layer exerted more than 50% herbicidal activity at 10 ppm. From the chloroform layer with the highest herbicidal activity, we isolated three herbicidal active compounds using stepwise chromatography, specifically silica gel or octadecyl silica (ODS) column chromatography, Sep-pak cartridges, and high performance liquid chromatography (HPLC). Based on the analysis of the active compounds using electron ionization mass spectroscopy (EI-MS), ¹H-NMR, and ¹³C-NMR, we identified the active compounds as euparin, 5,6-dimethoxy-2-isopropenylbenzofuran, and liguhodgsonal. When the herbicidal activity of the identified compounds was tested, euparin showed selective herbicidal activity for lettuce at 10^-3 M, and both liguhogsonal and 5,6-dimethoxy-2-isoprophenylbenzofuran exerted selective activity for rice and Echinochloa crus-galli.

• 한국축산식품학회지
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• 제34권2호
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• pp.166-171
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• 2014

The aim of this study is to examine the influences of spices on the amounts and compositions of volatile compounds released from cooked beef patty. Beef patty with 0.5% of spice (nutmeg, onion, garlic, or ginger powder, w/w) was cooked by electronic pan until they reached an internal temperature of $75^{\circ}C$. A total of 46 volatile compounds (6 alcohols, 6 aldehydes, 5 hydrocarbons, 6 ketones, 9 sulfur compounds, and 14 terpenes) from cooked beef patties were detected by using purge-and-trap GC/MS. The addition of nutmeg, onion, or ginger powder significantly reduced the production of the volatile compounds via lipid oxidation in cooked beef patty when compared to those from the control. Also, the addition of nutmeg and garlic powder to beef patty generated a lot of trepans or sulfur volatile compounds, respectively. From these results, the major proportion by chemical classes such as alcohols, aldehydes, hydrocarbons, ketones, sulfur compounds, and terpenes was different depending on the spice variations. The results indicate that addition of spices to the beef patty meaningfully changes the volatile compounds released from within. Therefore, it can be concluded that spices can interact with meat aroma significantly, and thus, the character of each spice should be considered before adding to the beef patty.

• 약학회지
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• 제39권6호
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• pp.681-688
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• 1995

An n-hexane extract of the roots of Aralia cordata Thunb. (Araliaceae) was found to show significant in vitro cytotoxic activity against P388D$_{1}$ lymphocytic leukemia cell in culture. Bioactivity-directed fractionation of this extract led to the isolation of four polyacetylenes, falcarindiol (1), dehydrofalcarindiol (2), falcarindiol-8-acetate (3) and dehydrofalcarindiol-8-acetate (4). Cytotoxicity of compounds 1 and 3 was found to be better than that of compounds 2 and 4 when these compounds were tested against eight in vitro tumor cell lines, namely, A549, HCT15, DLD1, MCF7, SKOV3, HL60, K562 and P388D$_{1}$. The fact that the cytotoxicity of compounds 1 and 3 against series of tumor cell lines was much stronger than that of compounds 2 and 4 suggested that the saturated carbon chain at the termial and the hydroxyl group at the C-3 are important for the activities. The requirement for the activity was further confirmed by synthesizing and assaying the acetate derivatives of compounds 1 and 2.

• 한국식품영양과학회지
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• 제31권4호
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• pp.566-571
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• 2002

명태식해의 산업화를 위한 기초자료를 제시하기 위해 명태식해를 제조한 뒤 저온(5$^{\circ}C$)에서의 저장 중 휘발성 향기성분을 LLCE/GC/MS법으로 분석한 결과 총 65종의 화합물이 검출되었다. 이는 주로 함황화합물류(11종), 알콜류(13종), acid류(13종), 알데히드류(4종), 케톤류(4종), 테르펜류(6종), 방향족 화합물류(4종) 및 기타 화합물류(10종)로 구성되어 있었다. 한편 명태식해 숙성 중 함황화합물류(3-(methylthio)-1-propene, dimethyl disulfide, diallyl sulfide, methylallyl disulfide, methyl-(E)-propenyl disulfide, dimethyl trisulfide, 2 diallyl disulfide isomers, diallyl trisulfide), 산류(acetic acid, butanoic acid), 케톤류(2, 3-butanedione, 6-methyl-5-hepten-2-one) 및 기타 화합물류 중의 에스테르류(ethyl formate, ethyl acetate)가 저장기간에 따라 유의적으로 증가하는 경향을 나타내고 있었다(p<0.05). 특히 함황화합물류는 명태식해의 숙성과정 전반에 걸쳐 영향을 미칠 것으로 추정되었고, acid류, 케톤류 및 에스테르화합물류는 숙성 후반에 더 크게 관여할 것으로 추정되었다.

• 한국안전학회지
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• 제6권2호
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• pp.15-20
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• 1991

In this paper, we have investigated the effect of organic additives and prestressed D C. voltage on the impulse tree initiation in low density polyethylene. The five klnds of organic compounds was selected for the purpose of inhibiting tree initiation and 10 wt % of each additive was mixed in low density polyethylene. The positive or negative impulse voltage was applied after prestressed D.C. voltage was applied in order to investigate the effect of the space charge influenced on tree initiation. The lengths of tree initiation in case of belng same polarity between prestressed D.C. voltage and impulse voltage were longer than those in case of being different polarity between prestressed D.C. voltage and impulse voltage. When the polarity prestressed D.C. voltage was the different plarity of impulse voltage, the length of tree initiation increased with increasing the prestressed D.C. voltage and decreasing the rest time Among the organic additives used in this paper, the m-cresol can be shown to be the most effective inhibiter to tree initiation.