Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Conditions of Mild Pressure and High Temperature (가압조건에서 생강 유래 6-shogaol 변환을 위한 가열 조건 최적화)
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- Korean Journal of Food Science and Technology
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- v.46 no.5
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- pp.588-592
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- 2014