• 한국환경농학회지
• /
• 제19권1호
• /
• pp.58-61
• /
• 2000

묵은 파와 시금치 종자에 저선량 ${\gamma}$선을 조사하여 종자 발아율과 발아종자의 생리활성 변화를 관찰하였다. 시금치 종자의 발아율은 대조구에 비해 저선량 조사구에서 증가하는 경향을 보였고 특히 2 Gy와 1 Gy에서 효과적이였으나 파종자에서는 1 Gy 조사구만이 대조구에 비해 높은 발아율을 보였다. 저선량 ${\gamma}$선이 조사된 파와 시금치종자의 ion leakage 조사에서는 대조구에 비해 저선량 ${\gamma}$선 조사구에서 감소하는 경향을 보였는데 이는 특히 배양 초기 단계에서 뚜렸하였다. 전분 분해 또한 ${\gamma}$선 조사에 의해 촉진되었고 저선량의 γ선은 glutamic acid의 decarboxylation 으로 인해 종자의 활력을 유지하는 잇점이 있는 것으로 나타났다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제23권8호
• /
• pp.1112-1117
• /
• 2010

This study was conducted to evaluate and compare the quality changes of commercial sliced and pizza cheeses processed by gamma and electron beam irradiation. The $L^*$-value of sliced and pizza cheeses decreased and the $a^*$-value decreased only in pizza cheese by both irradiation sources. There was no change in pH. There was no difference in 2-thiobarbituric acid reactive substances (TBARS) value between non-irradiated and irradiated samples at a dose of 3 kGy or less (p<0.05). However, both irradiation sources resulted in increased TBARS value in sliced and pizza cheeses at 5 kGy. Sensory evaluation revealed that irradiation influenced odor, taste and overall acceptability of both cheeses and may cause the limitation of consumers' acceptance for irradiated cheese products. Results indicate that both gamma and electron beam irradiations with less than 3 kGy may not influence significantly the physicochemical quality of sliced and pizza cheeses. However, to meet a market requirement, a method to overcome the sensory deterioration of cheeses should be developed and applied.

• Preventive Nutrition and Food Science
• /
• 제11권2호
• /
• pp.146-154
• /
• 2006

Structural modification of corn starch by gamma irradiation was evaluated for under dry conditions at varied intensities from 0 to 40 kGy. Under scanning electron microscopy, the granule shape of corn starch was not significantly affected by the irradiation up to 40 kGy. In addition, X-ray diffraction and melting patterns of the irradiated starches were similar to those of the native starch, indicating that crystalline regions in the starch granules were not changed by irradiation. However, the pattern of gel permeation column chromatography showed a significant increase in partial hydrolysis of gamma irradiated starch samples. The degree of polymerization and the paste viscosity of irradiated starch samples dose-dependently decreased significantly with irradiation, and increased solubility and clarity were observed in the irradiated starch solution. In addition, the degree of retrogradation decreased as irradiation dose increased. Irradiation of corn starch has advantages over the ordinary acid or the enzyme hydrolysis modification methods. It does not affect the granular shape and crystalline phase of starch during hydrolysis, and the process can be carried out in dry state.

• Parasites, Hosts and Diseases
• /
• 제47권1호
• /
• pp.7-11
• /
• 2009

Cryptosporidium parvum is a well-known waterborne and opportunistic intracellular protozoan parasite that causes diarrheal illness. In this study, we quantitatively investigated reduction of the infectivity of C. parvum after gamma irradiation and repair of the infectivity during incubation time after irradiation. C. parvum oocysts were subjected to gamma irradiation at various doses (1, 5, 10, and 25 kGy), and the in vitro infectivity was measured by real-time PCR every day up to 7 days after irradiation. The in vitro infectivity of C. parvum on human ileocecal adenocarcinoma cells (HCT-8) was effectively reduced (> $2\;{\log}_{10}$) by irradiation at 10kGy or more. However, in the experiment to find out repair of the infectivity, recovery was not noted until day 7 post-incubation.

• 한국식품과학회지
• /
• 제27권1호
• /
• pp.30-35
• /
• 1995

전분 추출공정을 개선하기 위한 목적으로 감마선 조사기법을 이용하였다. 감마선 조사에 의해 옥수수 시료의 일반성분은 변화가 없었으며, 미생물 오염도는 크게 감소하여 메옥수수의 경우 1 kGy, 찰옥수수의 경우 5kGy의 조사로 모든 미생물을 완전히 사멸시킬 수 있었다. 수침 및 아황산 용액에서의 수분흡수 속도상수는 침지온도 및 감마선 조사선량과 비례하여 증가되었으며 실온에서 6개월간 저장후에도 감마선 조사효과가 뚜렷하였다. 또한 아황산 용액은 수침에 비해 옥수수의 수화에 매우 효과적이며, 감마선 조사의 병용으로 그 효과를 더욱 향상시킬 수 있었다. 아황산농도 0.2%, $50^{\circ}C$, 40시간의 침지조건에서의 전분추출에 있어서 메옥수수와 찰옥수수 모두 감마선 조사로 전분의 수율을 최고 38%와 22%씩 증가시킬 수 있었으며, 추축된 전분의 색도는 찰옥수수 10 kGy 전분만을 제외하고는 모두 시료간에 유의적인 차이가 나타나지 않았다.

• 방사선산업학회지
• /
• 제5권3호
• /
• pp.279-283
• /
• 2011

This study was compared microbiological safety with gamma-irradiated porcine tendon and skin, as materials for the development of xenografts to regenerate damaged tissues and protect secondary contamination. The porcine tendon and skin were gamma-irradiated after inoculation of bacteria and virus to evaluate irradiation sensitivity of microorganisms. The result showed that the porcine tendon and skin were not different on the sensitivity of microorganisms by gamma irradiation. Bacteria inoculated in the porcine tendon and skin were confirmed that E. coli was the $D_{10}$ values of $0.32{\pm}0.082$ and $0.25{\pm}0.1kGy$ on tendon and skin, and B. subtilis was $4.00{\pm}0.312$ and $3.88{\pm}0.3kGy$ on gamma irradiation, respectively. Moreover, Virus inoculated in the porcine tendon and skin was observed that poliovirus (PV) was $6.26{\pm}0.332$ and $6.88{\pm}0.3kGy$, and porcine parvovirus (PPV) was $1.75{\pm}0.131$ and $1.73{\pm}0.2kGy$ and bovine viral diarrhoea virus (BVDV) was $3.70{\pm}0.212$ and $3.81{\pm}0.2kGy$ on gamma irradiation, respectively. Virus showed higher resistance compared to bacteria on gamma irradiation, but was not detected CPE (cytopathic effect) by virus both tendon and skin at 25 kGy, a standard dose recommended from IAEA for sterilization of medical products. Therefore, These results were considered that gamma irradiation could control effectively bacteria and virus to develop safe porcine xenograft, and apply same irradiation doses to all tissues including tendon and skin of porcine.

• 펄프종이기술
• /
• 제42권3호
• /
• pp.43-49
• /
• 2010

Recently, the use of fumigants for pest control of paper cultural heritages are limited because of the high toxicity of fumigants and the production of environment-harmfully compounds. Therefore, many non-chemical methods have been discussed and experimented. And it is recently focused on gamma radiation, which is one of non-chemical methods, for pest control of paper cultural heritage in Korea. In this paper, we carried out a gamma ray irradiation of papers including Hanji, copy paper, filter paper and then analyzed a physical properties and optical properties of paper sample to estimate the effect of gamma ray irradiation on paper properties. In result, gamma radiation have adverse effect on a physical properties and optical properties of paper, especially Hanji. Therefore, we have to carefully consider about using of gamma ray for pest control of paper cultural heritages.

• 환경생물
• /
• 제20권3호
• /
• pp.197-204
• /
• 2002

저선량 $\gamma선 조사가 참박의 초기생육과 생리활성에 미치는 효과를 알아보기 위하여 참박 종자에 $\gamma선을 0-2O Gy 수준으로 조사하여 생육을 관찰하였다. 저선량 $\gamma선에 의한 참박의 초기생육은 대조구에 비해 4-16Gy에서 다소 증가하였고, 생육 조사시 측정한 자엽의 경우 catalase와 Peroxidase 활성이 대조구에 비해 8 Gy 조사구에서 가장 높았으며 본엽은 peroxidase활성이 4 Gy 조사구에서 확연히 증가하였다. 저선량 $\gamma선을 조사한 박 식물체의 광 스트레스에 대한 반응효과는 광계II의 광화학적 효율이 대조구와 8 Gy의 경우 50% 정도 감소되었으나 4 Gy에서는 40% 정도의 감소를 보였다. 반면 Fo는 광저해가 진행됨에 따라 약간의 증가를 보였으나 대조구나 저선량 조사구사이의 차이는 거의 없는 것으로 나타났다. 광계II의 광양자 수율, $\varphi_{PSII}$과 광계II 반응중심의 흥분 포획능, 1/Fo-l/Fm 또한 광저해가 진행되는 동안 감소하여 $\varphi_{PSII}$는 대조구와 8 Gy의 경우 20% 정도 감소를 보인 반면 4 Gy 조사구는 15%의 감소를 보였고, 1/Fo-lF/m은 대조구와 8 Gy는 55%, 4 Gy는 45%의 감소를 나타냈다. 비광화학적 소멸인 NPQ는 대조구와 저선량 조사구 모두 70% 정도 감소되는 경향을 보였다. 이러한 결과를 볼 때 종자의 종피를 투과한 저선량의 $\gamma선이 참박의 생육을 촉진시키고 4 Gy에서 광 스트레스에 대한 저해가 감소되었다.

• 한국조리학회지
• /
• 제8권3호
• /
• pp.249-257
• /
• 2002

Gamma irradiation(1~10 kGy) was applied to chicken for the evaluation of their microbiological safety. In 3kGy-irradiated sample, the initial level of microbial contamination in chicken was 1.8$\times$10$^4$CFU/g (Coliforms), 2.2$\times$10$^3$CFU/g(Salmonella) and 2.7$\times$10$^3$CFU/g(Listeria), All kinds of contaminated microorganism were sterilized by 7kGy-irradiation. Also, irradiation followed by freeze storage at the same time was very effective in inhibiting bacterial growth. The pH was slightly increased during storage period and titratable acidity decreased. However, no significant changes in pH and acidity were observed by gamma irradiation.

• 통합자연과학논문집
• /
• 제1권2호
• /
• pp.115-121
• /
• 2008

This study was performed to examine the effect of ${\gamma}$-irradiation on the volatile organic compounds of Cuscutae Semen (Cuscuta chinensis L.). The volatile organic compounds of non-irradiated and 10 kGy ${\gamma}$-irradiated Cuscutae Semen were isolated using SDE apparatus and analyzed by GC/MS. Limonene, ethanol, (E)-2-decenal, hexadecanol, nonanoic acid and nonanal were detected as dominant compounds. Before irradiation, the total concentration of volatile organic compounds of Cuscutae Semen was approximately 189.90 mg/kg. After irradiation at 10 kGy, total concentrations increased to 299.46 mg/kg, but, the profile of volatile compounds including the essential oils of Cuscutae Semen was not differ from non- and irradiated sample. Therefore it was improved the extraction yield of useful compounds such as limonene, menthol, piperitone and isomenthone by irradiation.