Culinary science and hospitality research (한국조리학회지)
- Volume 8 Issue 3
- /
- Pages.249-257
- /
- 2002
- /
- 2466-0752(pISSN)
- /
- 2466-1023(eISSN)
Irradiation of Chicken for the Improvement of Hygiene
닭고기의 오염미생물 제거를 위한 감마선의 이용
Abstract
Gamma irradiation(1~10 kGy) was applied to chicken for the evaluation of their microbiological safety. In 3kGy-irradiated sample, the initial level of microbial contamination in chicken was 1.8