Enzymatic Characteristics of ${\alpha}-Galactosidase$ for the Removal of Flatulence Factor in Soybean
(대두(大豆)의 Flatulence Factor 제거(除去)를 위한 ${\alpha}-Galactosidase$ 효소제의 특성)
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- Korean Journal of Food Science and Technology
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- v.18 no.6
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- pp.450-457
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- 1986