Characterization of ![]() |
Hong, Sung-Wook
(Division of Biological Science and Technology, Yonsei University)
You, Lae-Kyun (Division of Biological Science and Technology, Yonsei University) Jung, Byung-Moon (R&D Center, Maeil Dairies Co. Ltd.) Kim, Wan-Sik (R&D Center, Maeil Dairies Co. Ltd.) Chung, Kun-Sub (Division of Biological Science and Technology, Yonsei University) |
1 |
Choi, C., K. S. Choi, S. H. Lee, S. P. Hong, H. D. Lee, and D. K. Bae. 1998. Characteristics and action pattern of |
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4 | Rackis, J. J., D. H. Honig, D. J. Sessa, and F. R. Steggerda. 1970. Flavor and flatulence factors in soybean protein products. J. Agric. Food. Chem. 18: 977-982 DOI PUBMED |
5 | Cho, Y., S. Park, H. Shin, K. H. Jang, and S. A. Kang. 2001. Comparative estrogenic effects of yak-kong and soy bean on the proliferation of human osteoblastic cell line, MG-63. Kor. J. Nutr. 34: 905-911 |
6 |
Chun, H. S. and S. R. Lee. 1988. Production and enzymatic characteristics of |
7 | Ohnishi, S. T. and J. K. Barr. 1978. A simplified method of quantitating proteins using the biuret and phenol reagents. Anal. Biochem. 86: 193 DOI ScienceOn |
8 |
Kim, H. S., K. S. Lee, J. H. So, M. S. Lee, J. H. Choi, and K. H. Yoon. 2004. Characterization of extracellular |
9 | Su, S. J., T. M. Yeh, H. Y. Lei, and N. H. Chow. 2000. The potential of soybean foods as a chemoprevention approach for human urinary tract cancer. Clin. Cancer Res. 6: 230-236 PUBMED ScienceOn |
10 | Lee, Y. S., C. Xiaowei, and J. Anderson. 2001. Physiological concentrations of genistein stimulate the proliferation and protect against free radical-induced oxidative damage of MC3T3-E1 osteoblast-like cells. Nutrition Research. 21: 1287-1298 DOI ScienceOn |
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12 |
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13 |
Kim, K. W. and B. S. Chun. 2001. Optimum conversion to the aglycone form using |
14 | Kwon, C. S. and J. S. Kim. 1999. Effect of soybean supplementation on murine drug-metabolizing enzymes and benzo(a)pyrene-induced lung cancer development. Kor. J. Food Sci. Technol. 31: 535-539 |
15 | Steggerda, F. R., E. A. Richards, and J. J. Rackis. 1968. Effects of various soybean products on flatulence in the adult man. Proc. Soc. Exp. Biol. Med. 121: 1235-1242 ScienceOn |
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Kim, J.H. and D. H. Nam. 1984. Purification and properties of |
17 | Maga. J. A. 1982. Phytate: its chemistry, occurrence, food interactions, nutritional significance, and methods of analysis. J. Agric. Food. Chem. 30: 1-9 DOI |
18 | Milsicek, R. J. 1994. Interaction of naturally occurring nonsteroidal estrogens with expressed recombinant human estrogen receptor. J. Steroid Biochem. Mol. Biol. 49: 153-160 DOI ScienceOn |
19 | Lee, Y. S., S. Y. Jang, and K. O. Kim. 2005. Effects of soy isoflavone intake on nitrite content and antioxidant enzyme activities in male rats fed high-fat diet. Kor. Nutr. Soc. 38: 89-95 과학기술학회마을 ScienceOn |
20 | Setchell, K. D. R. and A. Cassidy. 1999. Dietary isoflavones: biological effects and relevance to human health. J. Nutr. 129: 758-767 |
21 |
Kim, S. Y., K. H. Cho, C. J. Kim, D. J. Park, and K. H. Yoon. 2002. Characterization of extracellular |
22 |
Dey, P. M. and E. D. Campillo. 1984. |
23 | Kang, M. H., Y. H. Kim, and S. R. Lee. 1980. Trypsin inhibitor and hemagglutinating activities of some minor beans in Korea. Kor. J. Food Sci. Technol. 12: 24-33 과학기술학회마을 ScienceOn |
24 |
Giuseppin, M. L., J. W. Almkerk, J. C. Heistek, and C. T. Verrips. 1993. Comparative study on the production of guar |
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26 |
Kim, K. W. and H. J. Lee. 1983. Purification and characterization of |
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