• 제목/요약/키워드: $\beta$-Lactose

검색결과 179건 처리시간 0.033초

한국인 분변으로부터 분리한 Bifidobacterium sp. Int-57의 효소 Pattern (The Enzymatic Pattern of Bifdobacterium sp. Int-57 Isolated from Korean Feces)

  • 박헌국;강동현;이계호;윤석환;이세경;지근억
    • 한국미생물·생명공학회지
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    • 제20권6호
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    • pp.647-654
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    • 1992
  • 장내 세균의 생리적 연구를 목적으로 한국인의 장내 상재균을 분리하여 효소 pattern을 관찰하였다. 분리된 Bifidobacterium sp. Int-57은 다른 장내 균종에 비하여 $\alpha$-glucosidase, $\beta$-glucosidase, $\alpha$-galactosidase, $\beta$-galactosidase, $\beta$-xylosidase, $\alpha$-arabinofuranosidase역가가 높았다. Bifidobacterium sp. Int-57의 각 효소 생산에 미치는 탄소원의 영향을 조사하였다. $\alpha$-glucosidase는 maltose, $\beta$-glucosidase는 cellobiose, $\alpha$-galactosidase는 raffinose, 는 lactose, $\beta$-xylosidase와 $\alpha$-arabinofuranosidase는 xyloserk 각각 최적의 탄소원이었다. 또한 각 효소들의 최적 조건과 pH 안정성을 조사 하였다. $\alpha$-glucosidase는 pH 6.0 $40^{\circ}C$에서 $\beta$-glucosidasessm pH 7.0 50에서, $\beta$-galactosidase는 pH 7.0 50에서, $\beta$-xylosidase는 pH 6.0 $40^{\circ}C$에서, $\alpha$-arabinofurnaosidase는 pH 5.0 $50^{\circ}C$에서 각각 최적이었다. $\alpha$-glucosidase는 pH 4.0~9.0 $\beta$-glucosidase는 pH 4.0~7.0 $\beta$-galactosidase는 pH 4.0~9.0, $\beta$-xylosidase는 pH 4.0~6.0, $\alpha$-arabinofuranosidase는 pH 7.0~9.0에서 각각 안정하였다.

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Synthesis of Galactooligosaccharides in the Cheese Whey-based Medium by a Lactase from Lactobacillus paracasei YSM0308

  • Song, Tae-Suk;Lee, Kyung-Sang;Kang, Seung-Bum;Yoo, Seong-Ho;Lee, Jong-Ik;Yoon, Sung-Sik
    • 한국축산식품학회지
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    • 제33권5호
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    • pp.565-571
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    • 2013
  • An enzyme ${\beta}$-galactosidase or ${\beta}$-galactohydrolase [EC3.2.1.23], commonly called lactase, mediates galacto-oligosaccharide (GOS) synthesis under conditions of high substrate concentrations. Also, lactase hydrolyzes ${\beta}$($1{\rightarrow}4$) lactose into glucose and galactose, the latter is successively transferred to free lactose to make various oligosaccharides via transgalactosylation. GOS is non-digestible to human digestive enzymes and has been used as a functional prebiotics. Among the 24 lactic acid bacteria (LAB) strains used, Lactobacillus paracasei YSM0308 was selected based on its exhibition of the highest ${\beta}$-galactoside hydrolysis activity, and the crude lactase was prepared for examination of reaction conditions to affect the GOS synthesis. Lactase activity was measured with a spectrophotometer using ONPG (o-nitropheyl ${\beta}$-D-galactopyranoside) method. Lactase activity was not detected in the culture supernatant and was mostly present in the cell pellet after centrifugation. Activity of the crude lactase preparation ranges from102 to 1,053 units/mL, with the highest activity determined for L. paracasei YSM0308. Optimal conditions for GOS synthesis are as follows: concentration of whey powder, pH, temperature, and time were 30%, pH 6.5-7.0, $30^{\circ}C$, and 4 h, respectively. The final GOS concentration was 19.41% (w/v) by the crude YSM0308 lactase, which was obtained from strain YSM0308 grown in the 10% (w/v) reconstituted whey-based medium.

Lactobacillus casei의 phospho-$\beta$-galactosidase 유전자의 대장균내 분자클로닝 (Molecular cloning of phospho-$\beta$-galactosidase gene of lactobacillus casei in escherichia coli)

  • 문경희;박정희;최순영;이유미;김태한;김연수;민경희
    • 미생물학회지
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    • 제27권3호
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    • pp.188-193
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    • 1989
  • Gene for lactose catabolism in Lactobacillus casei SW-M1 was encoded by a 60Kb metabolic plasmid. A derivative of only 10kb, pPlac 15 of recombinant plasmid, was constructed by introducing into pBR322 and was cloned into E. coli using restriction endonuclease Pst I. A 10kb insery DNA in plasmid pBR322 was identified as a gene encoded phospho-$\beta$-galactosidase by the determination of enzyme activity. Phospho-$\beta$-galactosidase was apparently expressed in E. coli. The enzyme activities of cell-free extract from transformant E. coli HB101 carrying pPLac 15 DNA were not different from that of L. casei as a donor strain on the basis of enzyme properites. However, specific activity of phospho-$\beta$-galactosidase in the cloned strain with Lac $Y^{-}$ phenotype of E. coli HB101 was lower than that in L. casei strain.

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The Effect of Glucose and Glucose Transporter on Regulation of Lactation in Dairy Cow

  • Heo, Young-Tae;Park, Joung-Jun;Song, Hyuk
    • Reproductive and Developmental Biology
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    • 제39권4호
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    • pp.97-104
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    • 2015
  • Glucose is universal and essential fuel of energy metabolism and in the synthesis pathways of all mammalian cells. Glucose is the one of the major precursors of lactose synthesis using glycolysis result in producing milk fat and protein. During the milk fat synthesis, lipoprotein lipase (LPL) and CD36 are required for glucose uptake. Various morecules such as acyl-CoA synthetase 1 (ACSL1) activity of acetyl-CoA synthetase 2 (ACSS2), ACACA, FASN AGPAT6, GPAM, LPIN1 are closely related with milk fat synthesis. Additionally, glucose plays a major role for synthesizing lactose. Activations of lactose synthesize enzymes such as membranebound enzyme, beta-1,4-galactosyl transferase (B4GALT), glucose-6-phosphate dehydrogenase (G6PD) are changed by concentration of glucose in blood resulting change of amount of lactose production. Glucose transporters are a wide group of membrane proteins that facilitate the transport of glucose over a plasma membrane. There are 2 types of glucose transporters which consisted facilitative glucose transporters (GLUT); and sodium-dependent transport, mediated by the Na+/glucose cotransporters (SGLT). Among them, GLUT1, GLUT8, GLUT12, SGLT1, SGLT2 are main glucose transporters which involved in mammary gland development and milk synthesis. However, more studies are required for revealing clear mechanism and function of other unknown genes and transporters. Therefore, understanding of the mechanisms of glucose usage and its regulation in mammary gland is very essential for enhancing the glucose utilization in the mammary gland and improving dairy productivity and efficiency.

경쟁적 저해를 갖는 고정화 β-galactosidase 반응기의 해석 (Analysis of an Immobilized β-Galactosidase Reactor with Competitive Product Inhibition Kinetics)

  • 강병철
    • 생명과학회지
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    • 제23권12호
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    • pp.1471-1476
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    • 2013
  • Duolite A568 담체에 흡착으로 ${\beta}$-galactosidase를 고정화시켰다. 효소의 흡착되는 현상은 Freundlich 흡착 등온식을 잘 따랐다. 흡착에 관여된 파라미터인 k와 n은 각각 14.62와 1.744를 얻었다. 자유 효소와 고정화 효소의 속도식에 관여된 매개변수를 구하기 위해 초기 속도법을 실시하였다. Michaelis-Menten 상수($K_m$)는 고정화 효소가 120 mM이고 자유 효소가 79 mM 이었다. 재순환 충진층 반응기에서 갈락토스의 농도를 변화시키면서 경쟁적 저해식에 대한 영향을 조사하였다. 갈락토스에 의한 경쟁적 저해식에 대한 모델이 실험 결과와 잘 일치하였으며 $V_m$, $K_m$ 그리고 $K_I$ 값은 각각 46.3 $mmolmin^{-1}mg^{-1}$, 120 mM and 24.4 mM 이었다. 연속 충진층 반응기에서 락토스 용액의 유량을 증가시킬 때 서로 다른 락토스 농도에서 락토스의 전환율이 감소하였다. 장기 연속 조업을 통해 고정화 효소의 안정성을 평가하기 위해 11일 동안 연속적으로 반응기 운전을 실시하였다. 고정화 효소의 잔류하는 활성은 63%로 유지되었고 효소의 반감기는 15일로 밝혀졌다.

대장균에서 발현되는 Cellulomonas fimi $\beta$-glucosidase의 효소학적 특징 (Characteristics of Cellulomonas fimi $\beta$-glucosidase expressed in Escherichia coli)

  • 김하근
    • 자연과학논문집
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    • 제8권2호
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    • pp.57-61
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    • 1996
  • Cellulomonas fimi에서 유래한 $\beta$-glucosidase 유전자를 갖고 있는 대장균으로부터 $\beta$-glucosidase 효소를 정제하였다. 전기 영동과 크로마토그라피 실험을 수행함으로써 정제된 효소의 분자량은 56,000 달톤이며 단일 폴리펩티드로 구성되어 있음을 알 수 있었다. 정제된 $\beta$-glucosidase 효소는 당이 $\beta$-결합을 하고 있는 cellobiose, PNPG, PNPC 등의 기질에 대하여 작용하여 분해시킬 수 있었으나, $\alpha$-결합을 갖고있는 maltose는 분해할 수 없었으므로, $\beta$-결합에 대한 기질 특이성을 갖고 있음을 알았다. 철, 수은, 구리 등의 중금속 이온들에 의해 효소 활성이 저해되었고 DTT에 의해 효소의 활성이 활성화됨을 보임으로써 $\beta$-glucosidase 효소의 활성화 부위는 -SH 기가 중요하게 작용하고 있음을 시사하였다.

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Lactobacillus acidophilus 88과 Lactobacillus bulgaricus IFO 13953간의 세포융합주의 특성에 관한 연구 (Characteristics of Interspecific Protoplast Fusant from Lactobacillus acidiophilus 88 and Lactobacillus bulgaricus IFO 13953)

  • 조영배;김혜정;김성구;백형석;전홍기
    • 한국식품영양과학회지
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    • 제25권1호
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    • pp.150-156
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    • 1996
  • 유산균의 균주개량방법의 일환으로 photoplast fu-sion 기법과 electrofusion법을 이용하여 protease 활성, lipase 활성, 내열성, 내산성 등이 우수한 L. bulgaricus와 bacteriocin을 생산하는 L. acidophilus 간의 융합시켜 얻은 융합주들의 생리학적 성질을 검토하였다. 산 생성능, 내열성, 내산성 protease, lipase 활성 등 L. bulgaricus가 L. acidophilus보다 우수하였다. L. bulgaricus는 lactose와 sorbos를 이용하였으나. mal-tose 와 dorbitol을 이용하지 못하는 반면 , L. acidophilus는 matose를 이용하고 lactose 와 sorbose를 이용하지 못하였다. 융합주 가운데서는 367810번이 모균주의 발효능 특성을 함께 지님으로서 재조합체임을 확인 할 수 있었으며, sorbitol의 경우 모균주에서는 발효능이 전혀 나타나지 않았음에도 불구하고 융합주 4, 7번이 발효능을 나타내어 융합과정에서 새로운 형질을 획득하기도 한다는 사실을 알 수 있었다. Lactase 활성은 모균주 모두 높은 $\beta-galactosidase$ 활성을 보였으나, $phospho-\beta-galactosidase$ 활성은 거의 없었으며 융합주들도 다소 차이는 있었지만 모균주와 유사한 효소활성을 나타내었다. 발효에 있어서 key enzyme으로 작용하는 protease. lipase 등의 효소활성도 모균주의 활성보다 우수한 융합주도 존재하였다.

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Production of a Fusion Protein Containing the Antigenic Domain 1 of Human Cytomegalovirus Glycoprotein B

  • Sousa Fani;Ferreira Susana;Queiroz Joao;Domingues Fernanda
    • Journal of Microbiology and Biotechnology
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    • 제16권7호
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    • pp.1026-1031
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    • 2006
  • The optimization of the production of a fusion protein containing the antigenic domain 1 (AD-1) is of a great importance, considering its use in diagnostic tests. The fusion protein is produced by the fermentation of a recombinant strain of Escherichia coli containing the plasmid Mbg58, which expresses the AD-1 (aa 484-650) of human cytomegalovirus glycoprotein B as a fusion protein together with aa 1-375 of ${\beta}-galactosidase$. An important characteristic of promoters (lac and derivatives) used in recombinant protein production in E. coli is their inducibility. Induction by IPTG is widely used for basic research; however, its use in large-scale production is undesirable because of its high cost and toxicity. In this work, studies using different inducers and carbon sources for the production of a fusion protein containing the AD-l were performed. The results showed that lactose could be used as an inducer in the fermentation process for the production of this protein, and that expression levels could exceed those achieved with IPTG. The use of lactose for protein expression in E. coli should be extremely useful for the inexpensive, large-scale production of heterologous proteins in E. coli. Addition of sucrose to the fermentation medium improved the yield of recombinant protein, whereas addition of fructose or trehalose decreased the yield.

Isolation and Characterization of Enterobacter sp. Producing Galacto-oligosaccharides

  • YANG, JI-WON;HYUN-JAE SHIN;SANG-PIL YEOM;BYUNG-DAE YUN;MIN-HONG KIM
    • Journal of Microbiology and Biotechnology
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    • 제4권4호
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    • pp.343-348
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    • 1994
  • Enterobacter sp. producing -$\beta$-galactosidase with high transgalactosylation activity was isolated from dairy wastewater. The isolate had common biochemical features to E. aerogenes and E. cloacae. Enzyme production increased as the cell mass increased with optimum enzyme activity of 0.21 Unit/mg-protein (o-nitro-phenyl-$\beta$ -D-galactoside (ONPG) as substrate) until 8 hr of culture. Whole cells permeabilized by toluene were used to produce galacto-oligosaccharide. Optimum toluene concentration, temperature and pH for -$\beta$-galactosidase activity of permeabilized whole cells were 10% (v/v), $50^{\circ}C$ and 6.0, respectively. A maximum of 38% (w/w) of galacto-oligosaccharide was obtained with lactose concentration of 20% (w/w) at $40^\{\circ}C$ and pH 6.0.

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