• 건강소식
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• v.38 no.10
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• pp.34-36
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• 2014

10월은 가을이 농익는 시기다. 기본적으로 하늘이 높고 먹거리가 풍부한 계절이 가을이다. 그래서 '천고마비(天高馬肥)'라고 하지 않는가? 물오른 맛과 영양소를 자랑하는 가을 먹거리로 몸의 양기를 보하고, 구름 사이로 삐죽 나온 가을 햇볕을 쬐면서 가을의 즐거움을 만끽해보자.

• 건강소식
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• v.9 no.9 s.82
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• pp.54-56
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• 1985

여심의 피부는 가을바람에 피어오른다 낙엽 내음을 싣고 오는 가을바람에 가슴은 설레이고, 만물은 활동을 주춤하는 9월. 그러나 가을바람과 밤낮의 심한 기온차의 심술은 여자의 아름다움을 창조하고자 하는 마음을 시샘하며, 여심의 가슴에 응어리를 만든다.

• 건강소식
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• v.34 no.9
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• pp.36-37
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• 2010

무더운 여름의 열기도 처서가 지나면 더위가 한 풀 꺾여 선선한 가을을 맞이하게 되고, 백로에 접어들면 가을기운이 완연해진다. 이때가 되면 낮에는 덥고, 아침 저녁으로는 쌀쌀해져 감기에 쉽게 걸리게 된다. 특히 어린 아이일수록 면역력이 약해 성인보다 감기에 잘 걸린다. 가을의 본격적인 시작이면서 환절기인 9월, 우리 아이의 건강상태는 전반적으로 어떤지 체크리스트를 통해 진단해보고, 환절기를 건강하게 나는 방법에 대해서 알아본다.

• The Science & Technology
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• v.29 no.9 s.328
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• pp.22-23
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• 1996

천고마비의 가을이 오면 변하는 것도 많다. 하늘이 더 높고 파랗게 보이는 것은 물론 나뭇잎이 단풍으로 물들고 온갖 새와 물고기가 대이동을 하고 별자리까지 바뀐다. 가을이 오면 삼라만상이 왜 요술을 부리는가? '가을과 과학의 세계'를 가본다.

• 건강소식
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• v.38 no.10
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• pp.24-25
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• 2014

"봄볕은 며느리를 쪼이고 가을볕은 딸을 쪼인다."는 재미있는 옛말은 사실 무척이나 과학적인 근거를 기반으로 한다. 살균작용부터 심신건강까지 놀라운 효능을 가진 가을 햇볕, 시간을 내어서라도 맛있는 식사를 즐기듯 돈으로도 살 수 없는 가을 한 철의 보약 같은 햇볕을 부지런히 맛보다 보면 10년 건강이 보장될지도 모른다.

• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.3
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• pp.238-246
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• 1994

This experiment was carried out to determine the effects of seeding date and fall harvest method on the growth characteristics, forage yield and quality of winter rye(Seca1e cereale L.) at the forage experimental field, College of Agriculture and Life Sciences, SNU, Suweon from 5 September 1992 to 21 May 1993. The experiment was arranged in a split plot design with three replications. Main plots consisted of three harvests, no defoliation, cutting and grazing. Sub-plots consisted of seeding dates, early(5 September), mid(25 September) and late(l0 October). The results obtained are summari7d as follows; I . A 3-day difference in the first heading of rye was observed between no defoliation and fall grazing, while there was a 6day difference between early and late seeding dates. Therefore, the effect of seeding dates on the fist heading date of rye was larger than that of fall harvest methods. 2. CP content of rye with fall grazing was slightly higher averaged 16.5% compared with both fall cutting and no defoliated 1ye(15.6%). Mean CP content of rye at the early, mid and late seeding dates was 14.2, 14.5 and 19.1 %, respectively. 3. ADF content of rye was slightly higher with both fall cutting(29.99) and no defoliation(29.5%) than that of fall grazing(28.0%). ADF content of rye at the early, mid and late seeding dates was 30.7, 29.1 and 27.7%, respectively. Effect of fall harvest methods and seeding dates on NDF content of rye were similar to the observations made on ADF. 4. RFV and IVDMD of rye were lower with both no defoliation and fall cutting than fall grazing. but those of rye slightly increased with seeding dates progressed. 5. Dry matter yield of rye was the highest of 6,779 kg/ha with fall cutting, while the lowest yield of 6,240 kg/ha was obtained from no defoliation But no significant difference was found among the harvest methods. Dry matter yield of rye was significantly declined with later seedings. It is concluded that the highest forage yield of rye be possible from two harvest systems of fall and spring with earlier seeding rather than from one harvest system of spring.

• 식품문화 한맛한얼
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• v.4 no.3
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• pp.323-326
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• 2011

천고마비(天高馬肥)의 계절 가을이다. 안 그래도 먹을거리의 홍수 속에서 살아가며 비만을 걱정해야 하는 현대인에게 오곡백과(五穀百果)가 무르익어가는 풍요의 계절 가을은 도처에 유혹이 넘쳐나는 고난의 계절이기도 하다. 더위에 지친 몸을 회복시키고, 추위에 이겨낼 힘을 비축해야 하는 환절기 가을에 우리 가족의 식탁은 어떻게 챙겨야 할까.

• (The) Research of the performance art and culture
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• no.38
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• pp.111-142
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• 2019

Saeteo-gaeulgut-nori(Play) is derived from the fact that the folk song that was played when harvesting in the Shinhori (aka Satter) in Chongdong, Miryang City was associated with the play and played a sacrificial feast at the end of autumn threshing. Saeteo-gaeulgut-nori(Play) consists largely of three chambers. The first one is the entrance gut, 2) the second one is SeonghwangGosa(城隍告祀), 3) the sound of bench threshing(空床 打作), 4) the harvesting chapter 5) the dry grass threshin, 6) the wooden millstone play, and the third one is 7) Pan-gut. Milyang has developed a sense of agriculture to the extent that both the Sangwon play and the Jungwon play are designated as intangible cultural properties. Especially, since the tradition of the House of Representatives is weak nationwide, the status of Milyang Saeteo-gaeulgut-nori(Play) has a very important value. The overall sound of the autumn good play is that the characteristics of Gyeongsang Folk Song are rooted in the structure of the menaritri, It has the characteristics of folk songs well.

• Landscaping Tree
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• s.88
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• pp.8-11
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• 2005

"가을을 상징하는 과일 중 밤나무의 밤 송아리처럼 가을을 대변하는 전령사는 드물 것이다. 가을 빛 영롱한 숲속에서 하늘과 당과 구름과 별과, 햇빛과 바람이 시를 읊고 있는 가을은 가시 속에 아롱진 꿈이 밤송이 되어 바람결에 빗방울처럼 떨어져도 겨울에 먹을 음식이 다람쥐와 청설모에게는 모자라는 안타까움이 인간의 욕심을 새삼 느끼게 하는 구나! 이렇게 우리에게 넉넉함과 즐거움을 주는 밤나무는 양수로서 바람이 적은 산록이나 저지대의 토심이 깊은 비옥토에서 잘 자라며, 맹아력이 좋고 수세가 강건하다. 과실은 예로부터 식용대용으로 각종음식을"

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.49-53
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• 1992

This study was attempted to analyze amino acids, fatty acids, vitamins and minerals, reducing sugars and dietary fiber of Artemisia mongolica Fischer to establish the value as an useful vegetable. Total free amino acids of mugworts plucked in spring and autumn were 1048.1 mg% and 2187.1 mg% respectively. The contents of linoleic and linolenic acids were 76.7% in spring mugworts and 69.5% in autumn ones. Mugworts gathered in spring and autumn showed 0.16 mg% and 0.15 mg% for thiamin, 1.81 mg% and 1.74 mg% for riboflavin, 5.34 mg% and 5.36 mg% for niacin and 26.12 mg% and 25.21 mg% for ascorbic acid. Mineral contents of spring and autumn mugworts were 17.8 mg% and 20.5 mg% for iron, 0.3 ppm and 0.4 ppm for selenium. The contents of reducing sugar were fructose 9.75 mg% for spring, 9.78 mg% for autumn and the contents of dietary fiber were 37.57% for spring and 38.41% for autumn.