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Go YJ, Kim YE, Kim HN, Lee EH, Cho EB, Akhmadjon S, et al. Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple. The Korean Society for Applied Biological Chemistry 2020;63(1):43-50./
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Lee, E. H., Kim, H. N., Cho, Y. J., Cho, E. B., Kim, Y. E. and Go, Y. J. Akhmadjon, S. and Kwon, S. I. 2020. Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple. J. Appl. Biol. Chem. 63, 43-50./
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Go, Y. J., Kim, Y. E., Kim, H. N., Lee, E. H., Cho, E. B., Sultanov, A., Kwon, S. L. and Cho, Y. J. 2020. Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple. J. Appl. Biol. Chem. 63, 43-50./
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In, M. J., Kim, K. H. and Kim, D. C. 2020. Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J. Appl. Biol. Chem. 63, 439-442./
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Akhmadjon S, Hong SH, Lee EH, Park HJ, Cho YJ. Biological activities of extracts from Tongue fern (Pyrrosia lingua). J. Appl. Biol. Chem. 63: 181-188 (2020)/
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Go YJ, Kim YE, Kim HN, Lee EH, Cho EB, Sultanov A, Kwon SI, Cho YJ. Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning green ball apple. Appl. Biol. Chem 63: 43-50 (2020)/
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Kim DC. Antioxidative activities of ethanolic extracts of Du-zhong (Eucommia ulmoides Oliver) leaf and bark. J. Appl. Biol. Chem. 63: 259-265 (2020)/
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Go YJ, Kim YE, Kim HN, Lee EH, Cho EB, Sultanov A, et al. Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning green ball apple. J Appl Biol Chem 2020; 63(1): 43-50./
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Eo, H.J., Y. Kang, D.S. Kim, Y. Park, H.J. Kim and G.H. Park. 2020. Analysis of the correlation between marker compounds contents and cultivation environment of Cornus officinalis. J. Appl. Biol. Chem. 63(3):175-180./
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Eo, H.J., Y. Kang, D.S. Kim, Y. Park, H.J. Kim and G.H. Park. 2020b. Analysis of the correlation between marker compounds contents and cultivation environment of Cornus officinalis. J. Appl. Biol. Chem. 63(3):175-180 (in Korean)./
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