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Lee HY, Lee DH, Kim SC, Cho DY, Cho KM (2020) Changes in nutritional components and antioxidant activities from soybean leaves containing high isoflavone contents according to different storage temperatures and periods. J Appl Biol Chem 63: 305-317. doi: 10.3839/jabc.2020.041/
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| 2 |
Park YJ, Lee JM, In MJ, Chae HJ (2020) Optimization of extraction conditions of flavonoid compounds from Thyme (Thymus vulgaris Libiatae). J Appl Biol Chem 63: 111-116. doi: 10.3839/jabc.2020.015/
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| 3 |
Kim M, Ahn S, Park S (2020) Identifying antibacterial activity components of cosmos flower extracts. J Appl Biol Chem 63: 249-257. doi: 10.3839/jabc.2020.034/
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| 4 |
Kim DC (2020) Antioxidative activities of ethanolic extracts of Duzhong (Eucommia ulmoides Oliver) leaf and bark. J Appl Biol Chem 63: 259-265. doi: 10.3839/jabc.2020.035/
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| 5 |
In MJ, Kim KH, Kim DC (2020) Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J Appl Biol Chem 63: 439-442. doi: 10.3839/jabc.2020.057/
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| 6 |
In MJ (2020) Improvement of protein extraction efficiency from defatted sesame meal with thermal and enzymatic treatments. J Appl Biol Chem 63: 291-295/
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| 7 |
Kim DC (2020) Antioxidative activities of ethanolic extracts of Duzhong (Eucommia ulmoides Oliver) leaf and bark. J Appl Biol Chem 63: 259-265/
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| 8 |
In MJ, Kim KH, Kim DC (2020) Antioxidant and anticoagulant activities of Ganghwa medicinal mugwort (Artemisia princeps Pampanini) extract. J Appl Biol Chem 63: 439-442/
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| 9 |
Kim HG, Jeon HJ (2020) Antioxidant compound from the Lycopersicon esculentum. J Appl Biol Chem 63(4): 319-325. doi: 10.3839/jabc.2020.042/
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| 10 |
Cha SJ, Park HJ, Lee JK, Kwon SJ, Jee HK, Baek H, Park JH (2020) Multi-sensor monitoring for temperature stress evaluation of broccoli (Brassica oleracea var. italica). J Appl Biol Chem 63(4): 347-355. doi: 10.3839/jabc.2020.046/
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