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1 Park EJ, Cho HW, Park YJ, In MJ, Kim DC (2021) In vitro biological activities of lotus (Nelumbo nucifera) leaves extract. J Appl Biol Chem 64: 121-125. doi: 10.3839/jabc.2021.018/   DOI View Article
2 In MJ, Kim DC (2021) Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng. J Appl Biol Chem 64: 407-411. doi: 10.3839/jabc.2021.055/   DOI View Article
3 In MJ, Kim DC (2021) Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng. J Appl Biol Chem 64: 407-411. doi: 10.3839/jabc.2021.055/   DOI View Article
4 Park EJ, Cho HW, Park YJ, In MJ, Kim DC (2021) In vitro biological activities of lotus (Nelumbo nucifera) leaves extract. J Appl Biol Chem 64: 121-125. doi: 10.3839/jabc.2021.018/   DOI View Article
5 Choi EH, Park SH, Kwon HJ (2021) Cytochrome P450 and the glycosyltransferase genes are necessary for product release from epipyrone polyketide synthase in Epicoccum nigrum. J Appl Biol Chem 64: 225-236. doi: 10.3839/jabc.2021.032/   DOI View Article
6 Lee HY, Jung JG, Kim SC, Cho DY, Kim MJ, Lee AR, Son KH, Lee JH, Lee DH, Cho KM (2021) Comprehensive comparison of nutritional constituents and antioxidant activity of cultivated ginseng, mountain- cultivated ginseng, and whole plant parts of mountain-cultivated ginseng. J Appl Biol Chem 64: 453-463. doi: 10.3839/jabc.2021.064/   DOI View Article
7 Hwang SH, Kim SC, Seong JA, Lee HY, Cho DY, Kim MJ, Jung JG, Jung EH, Son KH, Cho KM (2021) Comparison of ginsenoside contents and antioxidant according to the size of ginseng sprout has produced in a plant factory. J Appl Biol Chem 64: 253-261. doi: 10.3839/jabc.2021.035/   DOI View Article
8 Kim DC, In MJ (2021) Inhibitory effect of n-hexane extract from Korean red ginseng marc against Streptococcus mutans causing dental caries. J Appl Biol Chem 64: 357-362. doi: 10.3839/jabc.2021.048/   DOI View Article
9 In MJ, Kim DC (2021) Antioxidant potential of root extracts of Panax ginseng and Panax notoginseng. J Appl Biol Chem 64: 407-411. doi: 10.3839/jabc.2021.055 /   DOI View Article
10 Jeon HJ, Kim HG (2021) Flavone from the Lycopersicon esculentum and their antioxidant capacity through GSH recovery effect. J Appl Biol Chem 64: 363-368. doi: 10.3839/jabc.2021.049 /   DOI View Article