| 1 |
Kim DM, Kim KH. Food and nutrient intake status of Korean elderly by perceived anxiety and depressive condition: data from Korean National Health and Nutrition Examination Survey 2013-2015. J Nutr Health 2019; 52(1): 58-72./
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| 2 |
Kim EM, Choi MK, Kim MH. Association between frequency of convenience foods use at convenience stores and dietary quality among high school students in Incheon. J Nutr Health 2019; 52(4): 383-398./
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| 3 |
Kim HS, Lee SH, Kim HS, Kwon OR. Validation of initial nutrition screening tool for hospitalized patients. J Nutr Health 2019; 52(4): 332-341./
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| 4 |
Jang M, Kim KS. Risk factors for food allergy among children in Seoul: focusing on dietary habits and environmental factors. J Nutr Health 2019; 52(6): 559-568./
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| 5 |
Kang MH, An SM, Kim DH. Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts. J Nutr Health 2019; 52(4): 399-407./
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| 6 |
Kim HS, Lee US, Kim SH, Cha YS. Evaluation of dietary habits according to breakfast consumption in Korean adolescents: based on the 6th Korea National Health and Nutrition Examination Survey, 2013-2015. J Nutr Health 2019; 52(2): 217-226./
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| 7 |
Kim JM. Relation of polyunsaturated fatty acid, n-3 fatty acid and n-6 fatty acid intakes and atopic dermatitis in the 9-11 year old children: KNHANES 2013-2015. J Nutr Health 2019; 52(1): 47-57./
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| 8 |
Kim HK, Chung J. Associations of the eating alone behavior with nutrient intake, obesity and metabolic syndrome in middle-aged adults based on the 2013-2017 Korean National Health and Nutrition Examination Survey. J Nutr Health 2019; 52(5): 435-448./
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| 9 |
Thomas SS, Park S, Cha YS, Kim KA. Emodin exerts protective effect against palmitic acid-induced endoplasmic reticulum stress in HepG2 cells. J Nutr Health 2019; 52(2): 176-184./
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| 10 |
Sim HM, Han YS, Lee KA. Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ). J Nutr Health 2019; 52(6): 604-617./
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