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1 Kwon HW (2018) 20 (S)-ginsenoside Rg3 inhibits glycoprotein IIb/IIIa activation in human platelets. J Appl Biol. Chem 61: 257-265/   DOI View Article
2 Suh JW, Balakrishnan B, Lim YJ, Lee DW, Choi JJ, Park SH, Kwon HJ (2018) Production of a hypothetical polyene substance by activating a cryptic fungal PKS-NRPS hybrid gene in Monascus purpureus. J Appl Biol Chem 61: 83-91/   DOI View Article
3 In MJ, Kim EJ, Kim DC (2018) In vitro anticancer and antioxidant effects of acetone extract of Eucommia ulmoides Oliver leaves. J Appl Biol Chem 61: 119-124/   DOI View Article
4 Le B, Yang SH (2018) Isolation of Weissella strains as potent probiotics to improve antioxidant activity of salted squid by fermentation. J Appl Biol Chem 61: 93-100/   DOI View Article
5 Kim DC, Won SI, In MJ (2018) Preparation and characteristics of yogurt added with enzymatically saccharified Korean rice wine lees powder. J Appl Biol Chem 61: 315-320/   DOI View Article
6 In MJ, Kim EJ, Kim DC (2018) In vitro anticancer and antioxidant effects of acetone extract of Eucommia ulmoides Oliver leaves. J Appl Biol Chem 61: 119-124/   DOI View Article
7 Lee HS, Hong SM, Kwon HY, Kim DB, Moon BC (2017) Comparison of residue patterns between foliar application and drenching in export strawberry. J appl Biol Chem 60(4): 313-319/   DOI View Article
8 Balarishnan B, Lim YJ, Hwang SH, Lee DW, Park SH, Kwon HJ (2017) Selective production of red azaphilone pigments in a Monascus purpureus mppDEG deletion mutant. J Appl Biol Chem 60: 249-256/   DOI View Article
9 Kim DC, In MJ (2017) Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit. J Appl Biol Chem 60: 185-190/   DOI View Article
10 Kim DC, In MJ (2017) Antioxidative ability of ethanol extract from the leaves of Leucaena leucocephala (Lam.) de Wit. J Appl Biol Chem 60:185-190/   DOI View Article
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