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Youn, S. J., Kim, H. N., Im, J. K., Kim, Y. J., Baek, J. S., Lee, S. W., Lee, E. J., and Yu, S. J. (2017). Effect of environmental factors on phytoplankton communities and dominant species succession in Lake Cheongpyeong, Journal of Environmental Science International, 26, 913-925. [Korean Literature]/
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| 2 |
Kim JH, Park SW, CHO YS. Detection of Escherichia coli Using Flow Cytometry. J Environmental Science International 2017;26(1):11-21/
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Park GW, Lee DH, Shin YS (2017) Tidal influence on physical parameters and phytoplankton size structure in Youngsan River Estuary during neap tide. J Environ Sci Int 26(3):325-334/
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Kim YH, Choi KH, Lee CI (2017) Migration and distribution of the common squid (Todarodes pacificus) in Korean waters. J Env Sci Int 26(2):173-181/
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J. Park, Y. Choi, W. Jung, “Understanding on Regional Characteristics of Particular Matter in Seoul-Distribution of Concentration in Borough Spatial Area and Relation With the Number of Registered Vehicles,” Journal of Environmental Science International, Vol. 26, No. 1, pp. 55-65, 2017 (in Korean)./
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Lee KH, Kim SM, Heo CG. 2017 Ionic compositions of fine particulate matter during summer and winter in the downtown area of Jejusi city in Jeju island. Journal of Environmental Science International. 26(5): 591-600. [Korean Literature]/
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Lee GS, Kim SW, Lee KH. 2017. Identification of Aquatic Plants in the Muncheon Water Reservoir Using Drone-based Information. Journal of Environmental Science International. 26(5): 685-689. [Korean Literature]/
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J. H. Choi, H. C. Lee, C. M. Kim, “Efficacy of red ginseng drinks as school meals for middle and high school,” J. Enviro. Sci. Intl., Vol. 26, No. 2, pp. 257-263, (2017)./
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Kim, J. Y․J. Y. Park․Y. H. Yoon and J. H. Ju. 2017. The seasonal impacts of de-icing salts on soil and vegetation in Chung-ju city. Journal of Environmental Science International 26(8) : 993-998./
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Lee, C. H., Kam, S. K., Lee, M. G., 2017, Removal characteristics of Sr Ion by Na-A zeolite synthesized using coal fly ash generated from a thermal power plant, J. Environ. Sci. Int., 26(3), 363-371./
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