| 1 |
Lee JS, Kang MH, Kwak TK, Chung HR, Kwon S, Kim HY, Hwang JY, Choi YS. Development of nutrition quotient for Korean preschoolers (NQ-P): item selection and validation of factor structure. J Nutr Health 2016; 49(5): 378-394./
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| 2 |
Park HJ, Lee MJ, Lee HR. Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures. J Nutr Health 2016; 49(1): 51-58./
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| 3 |
Shim E, Yang YJ, Yang YK. Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. J Nutr Health 2016; 49(2): 88-98./
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| 4 |
Lee MY, Han JH, Kang MH. Protective effect of Korean diet food groups on lymphocyte DNA damage and contribution of each food group to total dietary antioxidant capacity (TDAC). J Nutr Health 2016; 49(5): 277-287./
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| 5 |
Lee Y, Son J, Jang J, Park K. Coffee and metabolic syndrome: a systematic review and meta-analysis. J Nutr Health 2016; 49(4): 213-222./
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| 6 |
Kim SA, Jun S, Joung H. Estimated dietary intake of vitamin A in Korean adults: based on the Korea National Health and Nutrition Examination Survey 2007-2012. J Nutr Health 2016; 49(4): 258-268./
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| 7 |
Lee Y, Park SM, Lee M. Validation of G-protein beta-3 subunit gene C825T polymorphism as predictor of obesogenic epidemics in overweight/obese Korean children. J Nutr Health 2016; 49(4): 223-232./
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| 8 |
Hwang HH, Shin EK, Lee HJ, Hwang TY, Kim YA, Lee YK. Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu. J Nutr Health 2016; 49(1): 36-42./
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| 9 |
Lee JS, Kim AR, Nam H, Kyung M, Seo S, Chang MJ. Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults. J Nutr Health 2016; 49(5): 295-303./
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| 10 |
Kim SA, Jun S, Joung H. Estimated dietary intake of vitamin A in Korean adults: based on the Korea National Health and Nutrition Examination Survey 2007-2012. J Nutr Health 2016; 49(4): 258-268./
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