| 1 |
Seol, A.R., Han, H., Jung, Y.K., Jung, H.J. and Jung, J.S. 2016. Analyzing the comparative economic efficiency of short-wood woodgrab logging and whole-tree cable logging operations. Journal of Korean Forest Society 105(2): 231-237./
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| 2 |
Hwang, K.M., Chung, S.H. and Kim, J.H. 2016. Forest Type Classification and Successional Trends in the Natural Forest of Mt. Deogyu. Journal of Korean Forest Society 105(2): 157-166./
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| 3 |
Son, H.J., Kim, Y.S., Ahn, C.H. and Park, W.G. 2016. Analysis of the Flora and Vegetation Community in Forest Genetic Resources Reserves (Mt. Daeseng, Juparyeong), Near the DMZ. Journal of Korean Forest Society 105(1): 19-41./
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| 4 |
Park, J.H., Kim, K.D. and Kang, M.J. 2016. Analysis of Quarrying and Restoration Characteristics on Quarry in Korea. Journal of Korean Forest Society 105(2): 223-230./
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| 5 |
Kim, H.C., Lee, S.J., Lee, W.Y. and Kang, J.W. 2016. Selection of poplar clones for short rotation coppice in a riparian area. Journal of Korean Forest Society 105(1): 103-107./
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| 6 |
Han, S.H., Han, S.H. and Yun, C.W. 2016. Classification and stand characteristics of subalpine forest vegetation at Hyangjeukbong and Jungbong in Mt. Deogyusan. Journal of Korean Forest Society 105(1): 48-62. (in Korean with English abstract)/
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| 7 |
Son, Y.M., Kang, J.T. Won, H.K. and Jeon, J.H. 2016. Estimation of merchantable volume ratio by major species. Journal of Korean Forestry Society 105(3): 330-335./
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| 8 |
Park, J.H., Lee, K.S., Yoo, B.O., Park, Y.B., and Jung, S.Y. 2016. Development and validation of the stand density management diagram for Pinus densiflora Forests in Korea. Korean Forest Society 105(3): 342-350./
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| 9 |
Oh, S.I. and M.J. Kim. 2015. Effects of mild heat and organic acid treatments on the quality of 'Daebo' peeled chestnut during storage. Journal of Korean Forest Society 104: 84-89./
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| 10 |
Mun, H.S., Cho, K.H. and Park, S.J. 2015. An analysis of the operational productivity and cost for the utilization of forest-biomass(II) -the analysis of operational cost-. Journal of Korean Forest Society 104(2): 230-238./
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