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Song, K. Y., Ko. E. S., Kim, C. W., Shim, W. C., and Kim, J. N. 2015. Effect of Treating and Blanching on Qualities Preservation of Packaged Fresh-cut Yam. J. Korea Soc. Packag. Sci. Tech. 21: 115-120./
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| 2 |
An DS, Lee JH, Lee HL, Lee DS. 2014. Application of master packaging system to fresh shiitake mushroom supply chain on semi-commercial scale. Korean J Soc Packaging Sci Technol 20: 71-76./
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| 3 |
Yu, H. K., Lee, K. H. and O, J. Y. 2014. Development of degassing valves for food packaging using ring type rubber disk. Korean J Packaging Sci Technol. 20: 35-39./
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| 4 |
Ko, E. S., Won, J. H., Jin, H. S., Song, K. Y., Jeon, K. B., and Kim, J. N. 2014. Effects of Packaging Materials and Storage Temperature on the Shelf-life of Korean Grinded Yam. J. Korea Soc. Packag. Sci. Tech. 20: 103-111./
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| 5 |
Yu, H. K., Lee, K. H., and Oh, J. Y. 2014. Development of degassing valves for food packaging using ring type rubber disk, Korean J. Packag. Sci. Tech. 20(2): 35-39./
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| 6 |
Park HW, Ryu NH (2013) Freshness of 'Fuji' apples packed MA film treated with acid and anti-fogging agents. Korean J Packaging Sci Technol, 19, 43-50/
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| 7 |
Kim, S. J., Jang, S. H., Kim, K. T., Lee, Y. S., and Park, S. I. 2013. Analysis of glass bottle using glass bottle lightness index. Korean Journal of Packaging Science & Technology 19: 109-115./
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| 8 |
Kim, S. J., Jang, S. H., Kim, K. T., Lee, Y. S., and Park, S. I. 2013. Comparison study on confectionery and food packaging between Korea and Japan. Korean Journal of Packaging Science & Technology 19: 1-6./
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| 9 |
Kim, S. J., Song, J. Y., Yu, M. J., and Park, S. I. 2013. Cosmetic packaging design using cosmetic container's volume index. Korean Journal of Packaging Science & Technology 19: 133-138./
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