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Van Minh N, Woo EE, Kim JY, Kim DW, Hwang BS, Lee YJ, Lee IK, Yun BS (2015). Antifungal Substances from Streptomyces sp. A3265 Antagonistic to Plant Pathogenic Fungi. Mycobiology 43:333-8/
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2 |
Lee HW, Nguyen TT, Mun HY, Lee H, Kim C, Lee HB. Confirmation of two undescribed fungal species from Dokdo of Korea based on current classification system using multi loci. Mycobiology 2015;43:392-401./
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3 |
Adhikari M, Yadav DR, Kim S, Um YH, Kim HS, Lee HB, Lee YS. Discovery of two new Talaromyces species from crop field soil in Korea. Mycobiology 2015;43:402-7./
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4 |
You YH, Park JM, Park JH, Kim JG. Diversity of endophytic fungi associated with the roots of four aquatic plants inhabiting two wetlands in Korea. Mycobiology 2015;43:231-8./
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5 |
Kwak AM, Min KJ, Lee SY, Kang HW. Water extract from spent mushroom substrate of Hericium erinaceus suppresses bacterial wilt disease of tomato. Mycobiology 2015;43:311-8./
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6 |
Kwon HW, Choi MA, Yun YH, Oh YL, Kong WS, Kim SH. Genetic and biochemical characterization of monokaryotic progeny strains of button mushroom (Agaricus bisporus). Mycobiology 2015;43:81-6./
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7 |
Hong SB, Kim DH, Samson RA. Aspergillus associated with Meju, a fermented soybean starting material for traditional soy sauce and soybean paste in Korea. Mycobiology 2015;43:218-24./
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8 |
Hong SB, Kim DH, Samson RA. Aspergillus associated with Meju, a fermented soybean starting material for traditional soy sauce and soybean paste in Korea. Mycobiology 2015;43:218-24./
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9 |
Jargalmaa S, Park MS, Park JY, Fong JJ, Jang Y, Lim YW. Taxonomic study of the genus Abundisporus in Korea. Mycobiology 2015;43:225-30./
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10 |
Hong SB, Kim DH, Samson RA. Aspergillus associated with Meju, a fermented soybean starting material for traditional soy sauce and soybean paste in Korea. Mycobiology 2015;43:218-24./
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