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Tran, Q., Lee, H., Park, J., Kim, S.H. and Park, J. (2016) Targeting cancer metabolism-revisiting the warburg effects. Toxicol. Res. 32, 177-193./
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Park, J. M., Chang, K. H., Park, K. H., Choi, S. J., Lee, K., Lee, J. Y., Satoh M., Song S. Y. and Lee, M. Y. (2016) Differential effects between cigarette total particulate matter and cigarette smoke extract on blood and blood vessel. Toxicol. Res. 32, 353-358./
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Chunhabundit, R. (2016) cadmium exposure and potential health risk from foods in contaminated area, Thailand. Toxicol. Res., 32, 65-72./
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Eom, S.Y., Lim, J.A., Kim, Y.D., Choi, B.S., Hwang, M.S., Park, J.D., Kim, H. and Kwon, H.J. (2016) Allele frequencies of the single nucleotide polymorphisms related to the body burden of heavy metals in the korean population and their ethnic differences. Toxicol. Res., 32, 195-205./
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Gueroui, M. and Kechrid, Z. (2016) Evaluation of some biochemical parameters and brain oxidative stress in experimental rats exposed chronically to silver nitrate and the protective role of vitamin E and selenium. Toxicol. Res., 32, 301-309./
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Kang, H., Roh, H.S., Song, H., Lee, K., Chung, S.T., Ban, S.J., Mo, I.P., An, B.S. and Ahn, C.Y. (2016) Evaluation of haemagglutinin content by RP-HPLC to generate pandemic influenza vaccine. Toxicol. Res., 32, 269-274./
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Lee, Y. (2016) Cytotoxicity evaluation of essential oil and its component from zingiber officinale roscoe. Toxicol. Res., 32, 225-230./
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Park J.E., Seo J.E. Lee J.Y., Kwon H.J.: Distribution of seven N-nitrosamines in food. Toxicol. Res., 31, 279-288 (2015)./
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Park J.E., Seo J.E., Lee J.Y., Kwon H.J.: Distribution of Seven N-nitrosamines in food. Toxicol. Res., 31, 279-288 (2015)./
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Ha, B. G., Park, M. A., Lee C. M. and Kim, Y. C. (2015) Antioxidant activity and anti-wrinkle effects of Aceriphyllum rossii leaf ethanol extract. Toxicol. Res. 31, 363-369./
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