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1 Min, E.Y., Jeong, J.W. and Kang, J.C. (2014a) Thermal effects on antioxidant enzymes responses in Tilapia, Oreochromis niloticus exposed Arsenic. Journal of Fish Pathology., 27(2): 115-125./   DOI   Ndsl View Article
2 Baeck, S.K., Min, E.Y. and Kang, J.C. (2014) Combined effects of copper and temperature on hematological constituents in the rock fish, Sebastes schlegeli. Journal of Fish Pathology, 27(1): 57-65./   DOI   Ndsl View Article
3 Baeck, S.K., Min, E.Y., Kang, J.C. (2014) Combined effects of copper and temperature on hematological constituents in the rock fish, Sebastes schlegeli. Jounal of Fish Pathology, 27(1): 57-65./   DOI   Ndsl View Article
4 Min E.Y., Jeong J.W., Kang J.C. (2014a) Thermal effects on antioxidant enzymes responses in Tilapia, Oreochromis niloticus exposed Arsenic. Jounal of Fish Pathology, 27(2): 115-125./   DOI   Ndsl View Article
5 Kim SM, Jun LJ, Yeo IK, Jeon YJ, Lee KJ, Jeon HD, Jeong JB (2014) Effects of dietary supplementation with garlic extract on immune responses and diseases resistance of olive flounder, Paralichthys olivaceus. J Fish Pathol, 27, 35-45/   DOI View Article
6 Jee, B.Y., Shin, K.W., Lee, D.W., Kim, Y.J. and Lee, M.G.: Monitoring of the mortalities and medications in the inland farms of olive flounder, Paralichthys olivaceus, in South Korea, J. Fish Pathol., 27(1): 77-83, 2014./   DOI View Article
7 Lee, M. and Kim, E. : Inhibitory effects of candidate probiotic bacteria on the growth of fish pathogenic bacteria, Streptococcus sp.. J. Fish. Pathol., 27: 107-114, 2014./   DOI View Article
8 Kim WJ, Cho MY, Jee B, Park MA and Kim NY. 2014. Administration and use of aquaculture drugs in Korea. Korean J Fish Pathol 27, 67-75./   DOI View Article
9 Kim HJ, Park JS, Kim SY, Koo JG, Bang IC, Kwon SR. Identification of water mold from wild brook lamprey, Lethenterone reissneri. J Fish Pathol 2013;26:39-44./   DOI   Ndsl View Article
10 Kim, W. S. Lee, S. W. Kim, J. Choi, D. I. Oh, M. J. and Hwang, D. J.(2013). Exfoliation of abalone, Haliotis discus hannai using organic acid. Journal of Fish Pathology, 26(1), 51-56./   DOI   Ndsl View Article