| 1 |
Kim YY, Kim SJ, Choi MK (2015): Comparison of processed food intake by allowance levelin college students in Chungnam. J Korean Diet Assoc 21(4):280-290/
|
|
| 2 |
Lee Y, Oh YJ, Cho W, Jo PK (2015): Differences in solo eating perceptions and dietary behaviors of university students by gender. J Korean Diet Assoc 21(1):57-71/
|
|
| 3 |
Shin H, Choi J, Lee Y, Cho W (2015): Job satisfaction of children foodservice employees at daycare centers. J Korean Diet Assoc 21(3):241-252/
|
|
| 4 |
An SJ, Moon HK (2015): Assessment and corrective measures of child-care foodservices by sanitary inspection checklist suggested by Korea Food and Drug Administration. J Korean Diet Assoc 21(3):227-240/
|
|
| 5 |
Lee HS (2015): Food Insecurity and related risk factors in the elderly: Korea National Health and Nutrition Examination Survey 2013 Data. J Korean Diet Assoc 21(4):308-319/
|
|
| 6 |
Lee CH, Lee SK (2014): Clinical nutrition management status in convalescent hospitals before and after healthcare accreditation process. J Korean Diet Assoc 20(3):199-211/
|
|
| 7 |
Jang EH, Lyu ES, Lee SM, Park YK, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lee SM (2014): Job satisfaction level and related factors among Korean hospital dietitians. J Korean Diet Assoc 20(4):257-274/
|
|
| 8 |
Lee HN, Lee SM, Park YK, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES (2014): Nurses' perception on clinical nutrition services by types of medical institution and area. J Korean Diet Assoc 20(4):235-246/
|
|
| 9 |
Um MH, Park YK, Lee SM, Lee SM, Lee E, Cha JA, Park MS, Lee HS, Rha MY, Lyu ES (2014): Clinical nutrition service in Korean tertiary hospitals and general hospitals: result of nationwide cross-sectional survey. J Korean Diet Assoc 20(3):183-198/
|
|
| 10 |
Choi SN, Jho KH, Chung NY (2014b): Association of anthropometric and biochemical factors with bone mineral density in korean adult women data from the fourth (2008-2009) and fifth (2010-2011) Korea National Health and Nutrition Examination Surveys (KNHANES IV & V). J Korean Diet Assoc 20(3):157-173/
|
|