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Lee, W. M., Yoon, S. J. and An, Y. J. 2013. Assessing adjuvants and extractants applicable to environment-friendly organic agro-materials. J Appl Biol Chem 56, 69-78./
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| 2 |
Park SY, Lee SM, Yeo Y, Kweon SJ, Cho HS, Kim JK (2013) Comparison of the nutritional compositions of insect-resistant and glufosinate-tolerant rice and conventional rice. J Appl Biol Chem 56:5-9/
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| 3 |
Oh, S.J., H.S. Yun, S.M. Oh, S.C. Kim, R.Y. Kim, Y.H. Seo, K.S. Lee, Y.S. Ok, J.E. Yang. 2013. Effect of fly ash fertilizer on paddy soil quality and rice growth. J. Appl. Biol. Chem. 56:229-234./
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| 4 |
Kim MS, Kang JH, Chung KS, Won M, Song KB (2013) Effects of dehydrating agents on the physicochemical properties of dried plum (Prunus salicina L.) slices. J Appl Biol Chem, 56, 19-22/
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| 5 |
Son HJ, Kim HJ, Chae JH, Kwon HT, Yeo HS, Eo SJ, Leem YH, Kim HJ, Kim CK. 2012. Effects of arabinoxylan rice bran and exercise training on immune function and inflammation response in LPS-stimulated rats. Journal of Applied Biological Chemistry 55:41-46/
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| 6 |
Cho, K. S., Jeong, E. Y., Choi, H. S. and Kim, M. K. (2012) Brewing and Quality Characteristics of Schisandra chinensis Yakju. J. Appl. Biol. Chem. 55: 163-167./
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| 7 |
In, S. J., Lee, D. Y., Seo, K. H., Nam, T. G., Kim, D. O., Kim, G. S.,. Noh, H. J., Kim, G. W., Seo, W. D., Kang, H. C. and Baek, N. I. (2012) Anti-oxidant activity of phenolic compound isolated from the fruits of Acanthopanax sessiliflorus Seeman. J. Appl. Chem. 55: 217-220./
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| 8 |
Park SY, Lim HK, Park SG, Cho MJ (2012). Quality and preference changes red sea cucumber(Stichopus japonicus) Kimchi during storage period. J. Appl. Biol. Chem. 55(2):135-140./
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| 9 |
Lee YK, Lee Sl, Kim JS, Yang SH, Lee IA, Kim SD, Suh JW (2012) Antioxidant activity of green tea fermented with Monascus pilosus. J Appl Biol Chem 55(1): 19-25./
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| 10 |
Lee YK, Lee SI, Kim JS, Yang SH, Lee IA, Kim SD, Suh JW. 2012. Antioxidant activity of green tea fermented with Monascus pilosus. J Appl Biol Chem 55(1):19-25/
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