| 1 |
Kim DC, Won SI, In MJ. 2014. Preparation and quality characteristics of Mul-kimchi added with chlorella. J. Appl. Biol. Chem. 57: 23−28./
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| 2 |
Lim JE, Kim HW, Jeong SH, Lee SS, Yang JE, Kim KH et al. (2014) Characterization of burcucumber biochar and its potential as an adsorbent for veterinary antibiotics in water. J Appl Biol Chem 57, 65-72./
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| 3 |
Kim CH (2014) Molecular Cloning and Characterization of a Gene Encoding Thermostable Pectinase from Thermotoga maritima. J Appl Biol Chem 57, 137-40./
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| 4 |
Jung JW, Park JH, Jung YJ, Lee CH, Han D, and Baek NI (2014) Isolation and identification of triterpenoids from the Mulberry (Morus alba) root bark. J Appl Biol Chem 57, 295-9./
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| 5 |
Lim JE, Kim HW, Jeong SH, Lee SS, Yang JE, Kim KH et al. (2014) Characterization of burcucumber biochar and its potential as an adsorbent for veterinary antibiotics in water. J Appl Biol Chem 57, 65-72./
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| 6 |
Kim, D. C., Won, S. I. and In, M. J. 2014. Preparation and quality characteristics of Mul-Kimchi added with chlorella. J. Appl. Biol. Chem. 57, 23-28./
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| 7 |
Park SJ, Jung SH, Park JT, Kim HY, Song KB. 2014. Prefreezing treatment of blueberry, Korean raspberry, and mulberry. J Appl Biol Chem 57(2):161-164/
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| 8 |
Park SJ, Jung SH, Park JT, Kim HY, Song KB (2014) Pre-freezing treatment of blueberry, Korean raspberry, and mulberry. J Appl Biol Chem, 57, 161-164/
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| 9 |
Kim YJ, Park CI, Kim SJ, Ahn EM (2014) Antioxidant and inflammatory mediators regulation effects of the roots of Opuntia humifusa. J Appl Biol Chem, 57, 1-5/
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| 10 |
Lee, A.Y., X. Wang, D.G. Lee, Y.M. Kim, Y.S. Jung, H.B. Kim, H.Y. Kim, E.J. Cho and S. Lee. 2014. Various biological activities of ramie (Boehmeria nivea). J. Appl. Biol. Chem. 57:279-286./
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