1 |
Chon SU. (2012). Antioxidant activity and cytotoxicity of different Taraxacum species in Korea. Korean Journal of Crop Science. 57:51-59./
|
|
2 |
Song, H. A., K. C. Kim, and S. Y. Lee. 2012. Effect of virus-free plant and subsoiling reversion soil for reduction of injury by continuous cropping of sweet potato. Kor. Crop. Sci. 57 : 254-261./
|
|
3 |
Kim, S, J., B. G. Heo, and K. S. Kim. 2012. Differences of growth characteristics and colorant level in two breeding lines of Persicaria tinctoria H. Gross. Korean J. Crop Sci. 57(3) : 209-214./
|
|
4 |
Kim, S. K., H. W. Kim, and J. S. Lee. 2012. Tolerance expression of maize genotypes to Exserohilum turcicum in North and South Korea. Korean J. of Crop Science and Plant Biotechnology, 57(2) : 113-126./
|
|
5 |
Lee A. S., Y. S. Cho, I. J. Kim, J. K. Ham, and J. S. Jang. 2012a. The quality and yield of early maturing rice varieties affected by cultural practices in Gangwon plain region. Korean J. Crop Sci. 57(3) : 233-237./
|
|
6 |
Lee J. S., N. B. Park, J. H. Lee, J. H. Cho, Y. J. Won, H. M. Park, A. Chun, J. K. Jang, W. G. Hwa, G. H. Yi, and U. S. Yeo. 2012c. Optimum milling degree for improving sensory quality of cooked rice. Korean J. Crop Sci. 57(4) : 359-364./
|
|
7 |
Jung, G. H., J. E. Lee, Y. H. Kim, D. W. Kim, T. Y. Hwang, K. S. Lee, B. M. Lee, H. S. Kim, Y. U. Kwon, and S. L. Kim. 2012. Effect of planting date, temperature on plant growth, isoflavone content, and fatty acid composition of soybean. Korean J. Crop Sci. 57(4) : 373-383./
|
|
8 |
Park, C.S., H-S. Kim, D-H. Kim, J-N. Hyun, and C-S. Kang. 2012. Environmental impacts of Korean and CIMMYT wheat lines on protein characteristics and bread making quality. Korean J. Crop Sci. 57 : 1-11./
|
|
9 |
An, G. H., B. C. Koo, Y. H. Choi, Y. H. Moon, Y. L. Cha, S. T. Bark, J. K. Kim, Y. M. Yoon, G. K. Park, and J. T. Kim. 2012. The effects of solidified sewage sludge as a soil cover material for cultivation of bioenergy crops in reclaimed land. Korean J. Crop Sci. 57(3) : 238-247./
|
|
10 |
Chon, S. U. (2012) Antioxidant activity and cytotoxicity of different Taraxacum species in Korea. Korean J. Crop Sci. 57: 51-59./
|
|