| 1 |
Choi DW, Kim NH, Song KB. 2012. Isolation of iron and calcium-binding peptides from cottonseed meal protein hydrolsates. J Appl Biol Chem 55: 263-266./
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| 2 |
Choi JY, Kim HM, Mok SY, Choi K, Ku J, Park KW, Cho EJ, Lee S. 2012. Antibacterial activity and protective role against gastric cancer by Sedum sarmentosum. J Appl Biol Chem 55: 157-161./
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| 3 |
Lee SI, Lee YK, Kim SD, Yang SH, Suh JW. 2012. Dietary effects of post-fermented green tea Monascus pilosus on the body weight, serum lipid profiles and the activities of hepatic antioxidative enzymes in mouse fed a high fat diet. J Appl Biol Chem 55: 85-94./
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| 4 |
Park SY, Lim HY, Park SG, Cho MJ. 2012. Quality and preference changes red sea cucumber (Stichopus japonicus) Kimchi during storage period. J Appl Biol Chem 55: 135-140./
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| 5 |
Park SY, Lim HK, Park SG, Cho MH (2012) Quality and preference changes red sea cucumber (Stichopus japonicus) Kimchi during storage period. J Al Biol Chem, 55, 135-140/
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| 6 |
Choi DW, Kim NH, Song KB (2012) Isolation of iron and calcium-binding peptides from cottonseed meal protein hydrolysates. J Appl Biol Chem, 55, 263-266/
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| 7 |
Lee YK, Lee SI, Kim JS, Yang SH, Lee IA, Kim SD, Suh JW (2012) Antioxidant activity of green tea fermented with Monascus pilosus. J Appl Biol Chem, 55, 19-25/
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| 8 |
Cho, K. S., E. Y. Jong, and M. K. Kim. 2012. Brewing and quality characteristics of SchisandrachinensisYakju. J. Appl. Biol. Chem. 55: 163-167./
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| 9 |
Kim SY, Lee DY, Seo KY, Rho YD, Kim GW, Choi DS and Baek NI. (2012). Isolation and identificaion of lipids from the fruits of Acanthopanax sessiliflorus. Journal of Applied Biological Chemistry. 55:103-107./
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| 10 |
Lee SI, Lee YK, Kim SD, Yang SH, Suh JW. Dietary effects of post-fermented green tea by Monascus pilosus on the body weight serum lipid profiles and the activities of hepatic antioxidative enzymes in mouse fed a high fat diet. J. Appl. Biol. Chem. 55: 85-94 (2012)/
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