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Park, S. Y., Yang, Y. J., & Kim, Y. R. (2011). Effects of nutrition education using a ubiquitous healthcare (u-Health) service on metabolic syndrome in male workers. Korean Journal of Nutrition, 44, 231-242./
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| 2 |
Kim, H. K., & Kim, J. H. (2011). Comparison of life style, school achievement and snaking behaviors among underweight and overweight adolescents. Korean Jounal of Nutrition, 44(2), 131-139/
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| 3 |
Lee JS, Choi YS, Bae BS (2011): Association between nutritional knowledge and dietary behaviors of middle school children and their mothers. Korean J Nutr 44(2):140-151/
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| 4 |
Jang HB, Park JY, Lee HJ, Kang JH, Park KH, Song J (2011): Association between parental socioeconomic level, overweight, and eating habits with diet quality in Korean sixth grade school children. Korean J Nutr 44(5):416-427/
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| 5 |
Kim JE, Kim JM, Seo SH (2011): Nutrition education for female immigrants in multicultural families using a multicultural approach: in-depth interviews with female immigrants and nutrition education professionals. Korean J Nutr 44(4):312-325/
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| 6 |
Lee JS, Kim HY, Choi YS, Kwak TK, Chung HR, Kwon S, Choi YJ, Lee SK, Kang MH. Comparison of perception and practice levels of dietary life in elementary school children according to gender and obesity status. Korean J Nutr 2011; 44(6): 527-536/
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| 7 |
Kim JE, Kim JM, Seo SH. Nutrition education for female immigrants in multicultural families using a multicultural approach: In-depth interviews with female immigrants and nutrition education professionals. Korean J Nutr 2011; 44(4): 312-325/
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| 8 |
Lee HS, Min H. Iodine intake and tolerable upper intake level of iodine for Koreans. Korean J Nutr 2011; 44(1): 82-91/
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| 9 |
Kim YA, Kim YN, Cho KD, Kim MY, Kim EJ, Baek OH, Lee BH. Blood heavy metal concentrations of Korean adults by sea food consumption frequency: using the fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008. Korean J Nutr 2011; 44(6): 518-526/
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| 10 |
Kwon S, Kim HY, Lee JS, Kwak TK, Chung HR, Choi YS, Kang MH. Statistical approach to test construct validity and obtain weights for the children's dietary life recognition and practice index. Korean J Nutr 2011; 44(1): 41-48/
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